Vegan Brownie Mix
Rich, fudgy, and foolproof vegan brownie mix—easy to make, endlessly customizable, and perfect for every chocolate craving.
Print Pin Servings: 9 Brownies
Calories: 210kcal
Cost: $5
Equipment
- 1 8x8 inch baking pan Use dark metal for faster baking
- 1 Parchment paper For easy brownie removal
- 2 Mixing bowls One large, one medium
- 1 Wire cooling rack To cool brownies evenly
- 1 Digital kitchen scale Recommended for consistent results
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder Sifted for smooth texture
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Mini vegan chocolate chips Optional
- 0.5 cup Neutral oil Like canola or sunflower
- 0.5 cup Non-dairy milk Oat or soy preferred
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground flaxseed Mixed with 3 tablespoon water
Instructions
- Mix dry ingredients
- Prepare flax egg
- Combine wet ingredients
- Stir wet into dry
- Let batter rest
- Pour into pan
- Tap pan to release air
- Bake at 350°F
- Cool before cutting
Notes
Nutrition information is automatically calculated, so should only be used as an approximation
Nutrition
Serving: 75g | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 110mg | Potassium: 160mg | Fiber: 3g | Sugar: 18g | Calcium: 40mg | Iron: 2mg