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–+ servings
Homemade vegan pumpkin banana bread loaf sliced on a white kitchen table, shot from above

Vegan Pumpkin Banana Bread

Moist and flavorful vegan pumpkin banana bread with the perfect blend of ripe bananas and pumpkin spice.
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Course: Breakfast, Dessert, Snack
Cuisine: American, Plant-Based
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 10 slices
Calories: 220kcal
Cost: $6–$8

Equipment

  • 1 Large mixing bowl For dry ingredients
  • 1 Medium mixing bowl For wet ingredients
  • 1 Measuring cups and spoons Standard set
  • 1 9x5-inch loaf pan Greased
  • 1 Wire cooling rack For cooling
  • 1 Rubber spatula or wooden spoon Mixing
  • 1 Fork For mashing bananas
  • 1 Toothpick For doneness test
  • 1 Kitchen scale Optional for precision

Ingredients

  • 2 large Ripe bananas Mashed
  • 1 cup Pumpkin puree Unsweetened
  • 2 cups All-purpose flour Can sub gluten-free blend
  • ¾ cup Brown sugar Packed
  • ⅓ cup Coconut oil Or vegetable oil
  • ¼ cup Non-dairy milk Any variety
  • 1 teaspoon Vanilla extract Pure
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves Pinch
  • ½ teaspoon Salt
  • ½ cup Chopped walnuts or pecans Optional
  • ½ cup Dairy-free chocolate chips Optional

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  • In a medium bowl, mash bananas and combine with pumpkin puree, sugar, oil, milk, and vanilla. Mix well.
  • Pour wet mixture into dry ingredients. Stir until just combined. Fold in nuts and chocolate chips if using.
  • Transfer batter to prepared loaf pan. Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

Customize with your favorite nuts, seeds, or dried fruits. Stores well for a few days and freezes beautifully.

Nutrition

Serving: 90g | Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 180mg | Potassium: 210mg | Fiber: 3g | Sugar: 16g | Vitamin A: 3000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg