White Chocolate Truffles
Creamy, melt-in-your-mouth white chocolate truffles made with simple ingredients — perfect for gifts or indulgent treats.
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Servings: 20 truffles
Calories: 120kcal
Cost: $10–12
Equipment
- 1 Double boiler or microwave-safe bowl For melting chocolate
- 1 Melon baller or small scoop For shaping truffles
- 1 Silicone spatula For stirring
- 1 Parchment paper To prevent sticking
- 1 Small forks For dipping truffles
- 1 Thermometer For temperature control
- Several Mixing bowls For ganache and coating
- 1 Airtight container For storage
Ingredients
- 12 oz Premium white chocolate Use real cocoa butter chocolate
- 0.5 cup Heavy whipping cream Warm, not boiling
- 2 tablespoon Butter Softened
- 1 teaspoon Vanilla extract Optional flavor
- 0.25 cup Powdered sugar For sweetness and structure
- — — Cocoa powder, nuts, or coconut flakes For coating
- — — Lemon zest or extract Optional flavor variation
Instructions
- Chop white chocolate finely and pour hot cream over it. Stir until smooth. Add butter and vanilla.
- Let ganache cool 15 min, then refrigerate for 2 hrs.
- Scoop chilled ganache and roll into small balls. Chill again 1 hr.
- Melt extra chocolate, dip truffles, and add toppings.
- Let coating harden for 30 minutes before serving.
Notes
For best results, use high-quality white chocolate with real cocoa butter. Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 25g | Calories: 120kcal | Carbohydrates: 10g | Protein: 1.5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.2g | Cholesterol: 12mg | Sodium: 25mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 120IU | Calcium: 25mg | Iron: 0.1mg