Berry Cake Recipe

Hey there, fellow baking enthusiasts! Let me share with you one of my absolute favorite creations - a stunning berry-studded masterpiece that'll make everyone's eyes light up! Starting with a classic vanilla cake as our canvas, we're going to work some magic by layering it with nature's candy - gorgeous fresh seasonal berries that add bursts of sweet-tart goodness in every bite. I've topped it all off with the dreamiest, cloud-like frosting that'll have everyone asking for seconds. Whether you're planning a backyard summer party, putting together a beautiful wedding dessert table, or just want to make any moment extra special, this berry-licious Berry Cake Recipe strikes that perfect balance between sweet cake and bright, fresh berries. Trust me, it's a game-changer that'll have your guests swooning!

Why You'll Love This Berry Cake

Summer brings an abundance of fresh berries, and what better way to showcase them than in this stunning Berry Cake? This recipe takes inspiration from classic berry desserts while adding modern touches that make it uniquely special. Whether you're preparing it for a backyard barbecue or an elegant dinner party, this versatile cake always impresses guests with its beautiful presentation and incredible flavor.

The combination of light, fluffy cake layers with fresh berries creates a dessert that's both satisfying and refreshing. Unlike heavy, overly sweet cakes, this berry cake lets the natural flavors of summer shine through.

Ingredients

The Cake:

• 3 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 ¼ cups whole milk
• 1 tablespoon lemon zest

The Berry Filling:

• 2 cups mixed berries (strawberries, raspberries, blueberries)
• ¼ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

The Frosting:

• 16 oz mascarpone cheese, room temperature
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

The Decoration:

• 2 cups fresh mixed berries
• Fresh mint leaves (optional)

Instructions

Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Using a stand mixer, cream butter and sugar until light and fluffy (about 5 minutes).
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract and lemon zest.
6. Gradually add the flour mixture alternating with milk, beginning and ending with flour.
7. Divide batter evenly between prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Cool in pans for 10 minutes, then remove and cool completely on wire racks.

Make the Berry Filling

1. In a medium saucepan, combine berries, sugar, and lemon juice.
2. Cook over medium heat until berries release their juices.
3. Add cornstarch mixed with 2 tablespoons water.
4. Simmer until thickened, about 5 minutes.
5. Cool completely before using.

Prepare the Frosting

1. Beat mascarpone cheese until smooth.
2. In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Gently fold whipped cream into mascarpone until well combined.

Assembly

1. Decorate with fresh berries and mint leaves.
2. Level cake layers if needed.
3. Place first layer on cake plate.
4. Pipe a border of frosting around the edge to create a dam.
5. Fill with cooled berry filling.
6. Top with second cake layer.
7. Frost entire cake with remaining mascarpone frosting.

1. Prepare the Cake Layers
   Greased cake pans, a stand mixer with batter, and ingredients neatly arranged.

2. Make the Berry Filling
   A saucepan with bubbling berries and small bowls of sugar and cornstarch nearby.

3. Prepare the Frosting
   Mascarpone, whipped cream, and powdered sugar being folded together.

4. Assembly
   A cake with frosting, berry filling, and tools for decoration on a clean counter.

Equipment For Berry Cake Recipe

• Piping bag and tips (optional)
• Two 9-inch round cake pans
• Stand mixer or hand mixer
• Medium saucepan
• Mixing bowls
• Wire cooling racks
• Offset spatula for frosting

Variations

• Berry Coffee Cake: Transform into a coffee cake by adding a streusel topping
• White Chocolate Berry Version: Add melted white chocolate to the frosting for a rich twist
• Lemon Berry Variation: Increase lemon zest and add lemon curd between layers
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend
• Wedding Cake Style: Double the recipe and create a three-tier celebration cake

Storage

Store the assembled cake in the refrigerator for up to 3 days. The mascarpone frosting needs to stay cold. Let the cake sit at room temperature for 30 minutes before serving for the best flavor and texture.
For make-ahead options:

• Assemble the berry cake recipe no more than 24 hours before serving for best results
• berry cake recipe layers can be wrapped well and frozen for up to 2 months
• Berry filling can be made up to 5 days ahead and refrigerated

FAQ

Delicious and Easy: Your Go-To Berry Cake Recipe

Hey baking friends! Don't let those fancy layer berry cake recipe intimidate you - I'm here to hold your hand through every step of this berry cake recipe ! I've broken everything down into super clear, easy-to-follow steps with all my favorite tricks and tips sprinkled in. Whether you're a seasoned pro who can frost a berry cake recipe with your eyes closed, or this is your very first time stacking those layers, I promise you've got this!

The best part? While this beauty looks totally Instagram-worthy and would be right at home at any celebration, it's also totally doable for those casual Sunday afternoons when you just want to treat your family to something extra special. I'd absolutely love to see how your berry cake recipe turns out - pretty please drop a photo in the comments below! And don't forget to tag me on Instagram, Facebook, or Pinterest (@Bakingwhiz) - nothing makes me happier than seeing your gorgeous baking adventures. Your success stories totally make my day!

If you loved this Berry Cake Recipe, you’re in for a treat! For more delicious desserts, try our Easy Butter Pecan Cake Recipe, a rich and nutty delight with a buttery caramel flavor. Craving something classic? Our Red Velvet Cake Recipe brings the perfect balance of cocoa and cream cheese frosting for an indulgent experience. And if you’re in the mood for a tangy-sweet bite, our Classic Lemon Bars Recipe is a must-try, featuring a buttery shortbread crust and a vibrant lemon filling. No matter your sweet tooth cravings, these recipes are guaranteed to impress!

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Pairing

These are my favorite dishes to serve with Berry Cake Recipe

Berry Cake Recipe

A light and fluffy vanilla cake layered with fresh berry filling and topped with a mascarpone whipped frosting. Perfect for summer parties, weddings, or any special occasion

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Cooling time 1 hour hr

Total Time 2 hours hrs

Course Dessert

Cuisine American, European

Servings 12 Slices

Calories 420 kcal

Equipment

• 2 9-inch round cake pans Greased & floured
• 1 Stand mixer or hand mixer
• 1 Medium saucepan For berry filling
• 2-3 Mixing bowls Various sizes
• 1 Wire cooling racks
• 1 Offset spatula For frosting
• 1 Piping bag (optional) Optional, for decoration

Ingredients

  

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For the Cake:

• 3 cups all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 4 large eggs room temperature
• 2 teaspoons vanilla extract
• 1¼ cups whole milk
• 1 tablespoon lemon zest

For the Berry Filling:

• 2 cups mixed berries Strawberries, raspberries, blueberries
• ¼ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Frosting:

• 16 oz mascarpone cheese room temperature
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• 2 cups fresh mixed berries For garnish
• Fresh mint leaves optional

Instructions

 

• Preheat oven to 350°F (175°C). Grease and flour cake pans.
• Whisk together flour, baking powder, and salt.
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well.
• Mix in vanilla extract and lemon zest.
• Alternate adding flour mixture and milk.
• Divide batter evenly into pans and bake 25-30 minutes.
• Cool cakes for 10 minutes, then transfer to racks.
• Cook berries, sugar, and lemon juice until juices release.
• Add cornstarch slurry, simmer until thickened.
• Cool berry filling completely.
• Beat mascarpone until smooth.
• Whip heavy cream with sugar and vanilla until stiff peaks form.
• Fold whipped cream into mascarpone.
• Level cakes if needed.
• Pipe a frosting border on the first layer.
• Fill with berry filling and top with second cake.
• Frost entire cake with mascarpone frosting.
• Decorate with fresh berries and mint.

Notes

• Can substitute frozen berries for filling
• Make layers ahead and freeze
• Best served slightly chilled
• Perfect for special occasions

Nutrition

Serving: 150gCalories: 420kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 90mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 35gVitamin A: 700IUVitamin C: 8mgCalcium: 120mgIron: 1.5mg

Keyword Berry Cake Recipe

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