Craving a rich, chocolatey dessert that’s guaranteed to impress? Look no further—this Nutella Cake Recipe is your new go-to indulgence.
As a passionate home baker who’s tested countless treats, I can confidently say this Nutella Cake Recipe hits all the right notes; it’s moist, deeply flavorful, and perfectly balanced with that irresistible hazelnut-chocolate taste Nutella lovers can’t get enough of. Best of all, you can whip it up in under an hour using simple, everyday ingredients.
Whether you're baking for a birthday, a family gathering, or simply treating yourself—this Nutella Cake Recipe delivers bakery-quality results right from your kitchen. Try it once, and it just might become your signature dessert.
Why This Nutella Cake Will Become Your Go-To Dessert
Nutella has captured hearts around the globe with its irresistible blend of creamy hazelnut and rich chocolate—and this Nutella Cake Recipe takes that love to the next level.
Crafted for both flavor and simplicity, this Nutella Cake Recipe transforms a beloved spread into a show-stopping dessert that looks impressive but is surprisingly easy to make. Whether you're planning a birthday celebration, hosting guests, or just craving something sweet on a weekend, this recipe delivers rich, indulgent flavor without the need for complex baking techniques.
Pair this Nutella Cake Recipe with a warm cup of coffee, your favorite tea, or a cold glass of milk for the perfect treat. Want to elevate it even more? Serve it with fresh berries or a scoop of vanilla ice cream, and you’ll have a dessert experience that’s truly unforgettable.
Jump to:
Ingredients
For the Cake:
- All-purpose flour
- Nutella
- Granulated sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Salt
- Cocoa powder
For the Nutella Frosting:
- Nutella
- Unsalted butter
- Powdered sugar
- Heavy cream
- Vanilla extract
- Salt
For Decoration (Optional):
- Chopped hazelnuts
- Fresh strawberries
- Chocolate shavings
See recipe card for quantities.
Instructions
Prepare and Mix the Cake Batter
- Preheat your oven to 350°F, grease two 8-inch round cake pans with parchment paper, and gather all ingredients.
- Mix the dry ingredients (flour, cocoa powder, baking powder, salt) in one bowl and the wet ingredients (butter, sugar, Nutella, eggs, vanilla) in another larger bowl.
- Gradually combine the wet and dry ingredients, alternating with milk, until you have a smooth, well-mixed batter.
Bake and Cool the Cake
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes before removing them to a wire rack to cool completely.
- Make sure cakes are fully cooled before attempting to frost them.
Make Frosting and Decorate
- Beat butter and Nutella together, then gradually add powdered sugar and heavy cream to make a smooth frosting.
- Layer the cakes with frosting in between, then cover the entire cake with remaining frosting.
- Decorate with optional toppings like hazelnuts, strawberries, or chocolate shavings.
- Mixing Batter: Batter being mixed with spatula in large bowl
- Cake Layers Cooling: Freshly baked cake layers cooling on wire rack
- Frosting the Cake: Someone frosting the cake with rich Nutella spread
Equipment For Nutella Cake Recipe
- Stand mixer or hand mixer - makes mixing the batter and frosting much easier
- 8-inch round cake pans - provide the perfect height-to-width ratio
- Offset spatula - helps create smooth, professional-looking frosting
- Cake turntable - optional but helpful for frosting the sides evenly
- Rubber spatula - ensures you get every bit of batter and frosting
- Parchment paper - prevents sticking and makes cake removal easy
A good set of measuring cups and spoons is essential for accurate measurements. If you're serious about baking, consider investing in a kitchen scale for precise ingredient amounts.
Hints & Expert Cooking Tips
- For the most intense Nutella flavor, warm the Nutella slightly before adding it to your batter and frosting. This makes it easier to incorporate evenly.
- Don't open the oven door during the first 20 minutes of baking, as this can cause your cake to sink in the middle.
- For ultra-moist cake, brush each layer with a simple syrup (equal parts sugar and water, boiled together and cooled) before frosting.
- If your frosting appears grainy, it's likely too cold. Let it warm up slightly and continue beating.
- Create a crumb coat by applying a thin layer of frosting first, chilling for 15 minutes, then applying the final layer for a professional finish.
Variations
Nutella Mug Cake
For a quick single-serving option, mix 2 tablespoons Nutella, 1 egg, 2 tablespoons flour, and microwave for 90 seconds.
Eggless Nutella Cake
Replace the eggs with ¾ cup unsweetened applesauce or 3 mashed bananas for a delicious eggless version.
No-Bake Nutella Cake
Combine Nutella with crushed graham crackers and butter for the base, then top with a mixture of cream cheese, powdered sugar, and more Nutella for a quick no-bake option.
Nutella Lava Cake
Create a beautiful molten center by freezing small discs of pure Nutella and placing them in the center of individual cake portions before baking.
Nutella Chocolate Sponge
For a lighter version, separate the eggs and whip the whites to stiff peaks before folding them into the batter for an airy, sponge-like texture.
Storage
Fridge Storage
This Nutella cake recipe stays fresh in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
Freezing Instructions
You can freeze the unfrosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator before frosting.
The completed cake can also be frozen. Place it in the freezer unwrapped until firm (about 2 hours), then wrap in plastic wrap followed by foil. Thaw overnight in the refrigerator before serving.
The Secret That Changed My Nutella Cake Forever
When I first started perfecting my Nutella Cake Recipe, I couldn’t figure out why it always tasted better the next day—until I discovered a game-changing secret. One quiet evening, after baking late, I wrapped the cooled cake layers and popped them into the fridge overnight, planning to frost them the next morning. To my surprise, the result was nothing short of magical.
The flavors had deepened—the chocolate was richer, the hazelnut notes more pronounced. Now, it’s my go-to trick: for the most incredible results, bake your cake layers a day in advance. Once cooled, wrap them tightly and refrigerate overnight. It’s a simple step, but it transforms your Nutella Cake Recipe into something truly unforgettable.
FAQ
What happens to Nutella if you bake it?
When you bake Nutella in cake batter, it thickens slightly and intensifies in flavor. The chocolate notes deepen while maintaining the hazelnut taste. Nutella's oils integrate with other ingredients, creating a moist, rich texture throughout your cake. It won't lose its signature taste but transforms into a more complex flavor profile that permeates the entire dessert. Unlike raw Nutella, baked Nutella becomes less sweet.
Can I use Nutella as cake filling?
Absolutely! Nutella makes an excellent cake filling. Its thick, spreadable consistency is perfect between cake layers. For best results, chill Nutella slightly before spreading to prevent runniness. You can also enhance it by mixing with cream cheese or mascarpone for a sturdier filling. Nutella filling pairs wonderfully with vanilla, chocolate, or hazelnut cakes and stays stable at room temperature for several hours.
What is a bomb cake?
A Nutella bomb cake features a surprise center that "explodes" with Nutella when cut. To make one, freeze small Nutella discs, then embed them in your cake batter before baking. As the cake bakes, the outer portion sets while the center remains molten. This popular dessert trend creates a dramatic effect when served warm, with the chocolate-hazelnut center flowing out onto the plate.
How do you melt Nutella for a cake?
To melt Nutella cake recipe , place the desired amount in a microwave-safe bowl and heat in 15-second intervals, stirring between each until smooth. Alternatively, use a double-boiler method by placing Nutella in a heat-safe bowl over simmering water. Never overheat as this can alter the texture. Melted Nutella incorporates more easily into batters and creates silkier frostings.
Time to Savor Your Homemade Nutella Cake Recipe!
You’ve just unlocked the magic of this Nutella Cake Recipe,a rich, chocolate-hazelnut masterpiece that’s as beautiful as it is delicious. With its moist layers, decadent flavor, and creamy frosting, it’s perfect for birthdays, holidays, or simply celebrating life’s little sweet moments.
But why stop here? If you loved this Nutella Cake Recipe, you’ll definitely want to check out some of our other crowd-pleasers like the Irresistible Protein Donut Recipe—a healthier take on indulgence,or our Quick Boston Cream Cupcakes, perfect for when you’re short on time but still want to impress.
Don’t forget to snap a photo of your Nutella cake recipe creation, share it on social media, and tag us, we’d love to see your unique twists and decorating flair. Have questions or creative variations to share? Drop them in the comments below.
Happy baking,and stay inspired in the kitchen!
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Pairing
These are my favorite dishes to serve with Nutella Cake Recipe
Nutella Cake Recipe
Equipment
- 2 8-inch round pans Greased and lined with parchment
- 1 Hand or stand mixer For batter and frosting
- 1 Offset spatula For even frosting
- 1 Cake turntable Optional, but helpful
- 1 Rubber spatula To scrape the bowl
- 1 set Measuring cups/spoons Essential for accuracy
- 1 Parchment paper Prevents sticking
Ingredients
For the Cake:
- 1 ½ cups All-purpose flour
- ¾ cup Nutella Warm slightly for easier mixing
- 1 cup Granulated sugar
- ½ cup Unsalted butter Softened
- 3 Eggs Room temperature
- ½ cup Milk Any variety
- 1 teaspoon Vanilla extract
- 1 ½ teaspoon Baking powder
- ½ teaspoon Salt
- ⅓ cup Cocoa powder Unsweetened
For the Frosting:
- ½ cup Nutella Warm slightly
- ½ cup Unsalted butter Softened
- 1 ½ cups Powdered sugar Sifted
- 2–3 tbsp Heavy cream Adjust consistency
- 1 teaspoon Vanilla extract
- ⅛ teaspoon Salt
Optional Toppings:
- ¼ cup Chopped hazelnuts For crunch and garnish
- ½ cup Strawberries Fresh
- 2 tablespoon Chocolate shavings Optional decoration
Instructions
- Preheat oven and prep pans
- Mix dry ingredients
- Cream butter, sugar, Nutella
- Add eggs and vanilla
- Alternate dry and milk
- Pour into pans and bake
- Cool completely
- Beat frosting ingredients
- Assemble and layer cake layer
- Decorate as desired
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