Last Updated: February 26, 2025
General Information
The information provided on Bakingwhiz.com ("the Site"), owned and operated by Emilly, is for general informational and educational purposes only. All information on the Site is provided in good faith; however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site.
Under no circumstance shall we have any liability to you for any loss or damage of any kind incurred as a result of the use of the Site or reliance on any information provided on the Site. Your use of the Site and your reliance on any information on the Site is solely at your own risk.
Recipe Content Disclaimer
Recipe Accuracy
While we strive to provide accurate and tested recipes, we cannot guarantee that every recipe will work perfectly in your kitchen. Factors such as ingredient variations, equipment differences, altitude, and cooking techniques can affect the outcome of recipes.
Food Safety
The recipes and cooking instructions on Bakingwhiz.com are not intended to replace proper food safety practices. It is your responsibility to:
- Ensure ingredients are fresh and safe for consumption
- Store, prepare, and cook food at appropriate temperatures
- Practice proper hygiene when handling food
- Cook foods thoroughly to safe internal temperatures
We are not responsible for any foodborne illness or other adverse effects resulting from the preparation or consumption of recipes found on the Site.
Nutritional Information
Any nutritional information provided on the Site is an estimate only. These figures should be considered approximations and not exact calculations. Nutritional content can vary based on specific brands of ingredients, substitutions, and portion sizes.
If you have specific dietary needs, allergies, or health concerns, please consult with a qualified healthcare provider or registered dietitian before making any significant changes to your diet.
Allergen Information
Our recipes may contain common allergens such as wheat, dairy, eggs, nuts, soy, and others. While we try to note potential allergens in our recipes, we cannot guarantee that our identification of allergens is complete or accurate. If you have food allergies or sensitivities, you should:
- Read all ingredient lists carefully
- Consider potential cross-contamination risks
- Make appropriate substitutions at your own discretion
- Consult with healthcare professionals regarding your specific dietary needs
External Links Disclaimer
The Site may contain links to external websites that are not provided or maintained by us. We do not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites.
Affiliate Disclaimer
Some of the links on the Site may be "affiliate links." This means if you click on the link and purchase an item, we may receive an affiliate commission at no additional cost to you. We only recommend products that we believe will add value to our readers.
Professional Advice Disclaimer
The content on Bakingwhiz.com is not intended to substitute for professional advice. Specifically:
- The Site does not provide medical or nutritional advice
- The Site does not provide professional culinary training
- The Site does not provide business or legal advice for food establishments
Always seek the advice of qualified professionals in their respective fields regarding questions you may have.
User-Generated Content Disclaimer
Comments and other user-generated content on the Site are not endorsed by us, and we do not guarantee their accuracy. We reserve the right to remove any content that we determine, in our sole discretion, violates our policies or is otherwise inappropriate.
Photography and Styling Disclaimer
The photographs of recipes on our Site represent our best effort to present the finished dish. Results may vary based on ingredients, equipment, and presentation skills. Food styling techniques may be used in our photography to present dishes in their most appealing form.
Errors and Omissions
The information on the Site may contain typographical errors, inaccuracies, or omissions. We reserve the right to correct any errors, inaccuracies, or omissions and to change or update information at any time without prior notice.
Limitation of Liability
In no event shall Bakingwhiz.com, Emilly, or any of its officers, directors, employees, or agents be liable to you for anything arising out of or in any way connected with your use of this Site, whether such liability is under contract, tort, or otherwise.
Bakingwhiz.com, including its officers, directors, employees, and agents shall not be liable for any indirect, consequential, or special liability arising out of or in any way related to your use of this Site.
Indemnification
You hereby indemnify to the fullest extent Bakingwhiz.com from and against any and all liabilities, costs, demands, causes of action, damages, and expenses (including reasonable attorney's fees) arising out of or in any way related to your breach of any of the provisions of this Disclaimer.
Governing Law
This Disclaimer shall be governed by and construed in accordance with the laws of the State of New York, and any disputes relating to this Disclaimer will be subject to the exclusive jurisdiction of the courts of New York County, New York.
Changes to This Disclaimer
We reserve the right to make changes to this Disclaimer at any time. We will alert you about any changes by updating the "Last Updated" date of this Disclaimer. It is your responsibility to periodically review this Disclaimer to stay informed of updates.
Contact Us
If you have any questions about this Disclaimer, please contact us at:
- Email: contact@bakingwhiz.com Location: New York, USA