Stop scrolling—your dream pan of chocolate is 25 minutes away! This Flourless Brownie Recipe turns pantry staples into a bakery-worthy slab of rich, fudgy bliss without a speck of wheat.
As a trained pastry chef and recipe tester, I tweaked this Flourless Brownie Recipe dozens of times to ensure a crackly top, velvety center, and deep cocoa punch that rivals any classic brownie. The result has earned five-star ratings from gluten-free readers and chocoholics alike.
Because the batter relies on eggs and quality chocolate for structure, every bite feels decadently moist while staying naturally gluten-free—a hallmark of a trustworthy Flourless Brownie Recipe. If you’re short on flour, avoiding gluten, or just craving a cleaner indulgence, this method delivers big flavor with minimal fuss.
Even first-time bakers master this Flourless Brownie Recipe: whisk, pour, and bake. No fancy gear, no obscure ingredients—just simple science that works every time.
Ready to impress guests or satisfy a midnight craving? Bookmark this Flourless Brownie Recipe, preheat the oven, and taste how effortless expertise can be.
Why These Flourless Brownies Stand Out
Flourless brownies are a favorite among health-conscious bakers and anyone avoiding gluten. Instead of relying on wheat flour, this Flourless Brownie Recipe uses a smart mix of cocoa powder, ground nuts, and natural binders to create a rich, fudgy texture you’ll love.
What makes this Flourless Brownie Recipe stand out is its flexibility. You can easily customize it—fold in chocolate chips, swirl in nut butter, or boost it with protein powder. It also pairs beautifully with vanilla ice cream, fresh berries, or a dusting of powdered sugar.
Born from the need for a gluten-free dessert that still feels indulgent, this Flourless Brownie Recipe hits that perfect balance: tender, moist, and intensely chocolatey—never dry or crumbly.
Serve it with coffee or milk for a treat that’s simple, satisfying, and endlessly adaptable.
Jump to:
Ingredients
Essential Ingredients:
- Almond flour
- Unsweetened cocoa powder
- Coconut sugar
- Large eggs
- Melted coconut oil
- Vanilla extract
- Salt
- Baking soda
Optional Add-ins:
- Dark chocolate chips
- Chopped walnuts
- Instant coffee
See recipe card for quantities.
Instructions
Prep & Mix Dry Ingredients
- Preheat oven to 350°F (175°C)
- Line 8x8 inch baking pan with parchment paper
- Whisk together almond flour, cocoa powder, coconut sugar, salt, and baking soda in large bowl
- Break up any cocoa powder lumps for smooth texture
Combine Wet Ingredients & Create Batter
- Whisk eggs until slightly frothy in separate bowl
- Add melted coconut oil and vanilla extract
- Pour wet ingredients into dry mixture
- Fold together until just combined (don't overmix)
- Add chocolate chips or nuts if using
Bake to Perfection
- Pour batter into prepared pan and spread evenly
- Bake for 22-25 minutes until center is set but slightly soft
- Toothpick should come out with few moist crumbs
- Cool completely in pan before cutting
- Mix Dry Ingredients: Whisk almond flour, cocoa powder, coconut sugar, salt, and baking soda.
- Combine Wet & Make Batter: Whisk eggs and oil, then mix with dry ingredients until just combined.
- Bake the Brownies: Spread batter into pan and bake at 350°F until center is set.
Equipment For Flourless Brownie Recipe
- 8x8 inch baking pan - Metal preferred for even baking
- Large mixing bowls - Separate bowls for wet and dry ingredients
- Wire whisk - Breaks up cocoa powder lumps
- Offset spatula - Spreads batter evenly
- Digital kitchen scale - Most accurate measurements
- Wooden spoon - Budget-friendly mixing alternative
Expert Cooking Tips & Tricks
- Use room temperature ingredients for smoother batter
- Toothpick should come out with moist crumbs, not clean
- Cool completely in pan before cutting for best texture
- Let batter rest 10 minutes before baking for better consistency
- Slightly underbake for fudgy texture
- Add tahini or almond butter for truffle-like center
Recipe Variations
Vegan Version:
- Replace eggs with flax eggs (3 tablespoon ground flaxseed + 9 tablespoon water)
- Use maple syrup instead of coconut sugar
- Choose dairy-free chocolate chips
Keto Version:
- Substitute coconut sugar with erythritol or stevia
- Add extra ¼ cup almond flour
- Approximately 4g net carbs per serving
Protein-Packed:
- Add 2 scoops chocolate protein powder
- Reduce almond flour by ⅓ cup
- May need extra egg or liquid
Nut-Free:
- Replace almond flour with sunflower seed flour or oat flour
- Ensure oats are certified gluten-free
Sugar-Free:
- Use monk fruit sweetener or stevia
- Start with half the amount and adjust to taste
Storage
Refrigerator Storage:
- Store covered for up to one week
- Cold temperature enhances fudgy texture
- Taste better after a day or two
Freezing Instructions:
- Freeze for up to three months
- Wrap individual squares in plastic wrap
- Thaw 30 minutes at room temperature before serving
Meal Prep Strategy:
- Make double batch on Sunday
- Cut into individual portions
- Store in airtight containers for grab-and-go treats
My Grandmother’s Secret Touch
There’s something magical about baking that feels like a warm hug from the past. This Flourless Brownie Recipe carries a cherished secret passed down from my grandmother—her quiet but powerful touch that always made desserts unforgettable.
Here’s her secret: let the brownie batter rest for 10 minutes before baking. It may seem simple, but this short pause lets the almond flour fully absorb moisture, creating a fudgier, more unified texture. It’s like giving the ingredients time to fall in love—yielding brownies with depth, richness, and warmth in every bite.
She also swore by adding a spoonful of tahini or almond butter along with coconut oil. The result? A melt-in-your-mouth center that’s smooth, dense, and almost truffle-like—comforting and indulgent, just like Grandma intended.
FAQ
Can you make brownies without flour?
Yes, you can! A Flourless Brownie Recipe uses ingredients like cocoa powder, almond flour, or nut butter instead of wheat flour. The result is a rich, fudgy brownie that’s naturally gluten-free and just as delicious—if not better—than traditional ones. It’s perfect for those with dietary restrictions or anyone craving a healthier chocolate treat.
What can I substitute for flour in brownies?
In a Flourless Brownie Recipe, common flour substitutes include almond flour, peanut butter, mashed bananas, or black beans. These ingredients provide structure and moisture while keeping the brownies dense and chewy. They’re ideal for gluten-free diets and add unique flavors and nutrients to your brownies without compromising texture or taste.
What are the 3 ingredient brownies without flour?
A popular Flourless Brownie Recipe with just 3 ingredients typically includes ripe bananas, cocoa powder, and nut butter. These brownies are naturally sweetened, flour-free, and gluten-free. They’re perfect for quick baking with minimal effort and deliver a rich chocolate flavor with a soft, fudgy texture—no extra sugar or flour needed.
How to make a 3 ingredient brownie?
To make a simple Flourless Brownie Recipe with 3 ingredients, mash 2 ripe bananas, mix in ½ cup cocoa powder and ½ cup nut butter. Stir until smooth, pour into a lined pan, and bake at 350°F (175°C) for 20–25 minutes. These brownies are fudgy, gluten-free, and perfect for clean, quick snacking.
These Flourless Brownies prove you don’t need traditional flour to create a rich, fudgy, and deeply satisfying dessert. They’re perfect for gluten-free diets, healthier baking, or anyone who just loves a good chocolate fix.
The beauty of this Flourless Brownie Recipe is in its versatility. Add nuts, swirl in nut butter, or boost it with protein—there’s no wrong way to make it your own.
Looking for more gluten-free dessert ideas? Try our Easy Cottage Cheese Brownies Recipe for a high-protein twist, or the Fudgy Almond Flour Brownies if you love a nutty, dense texture.
Ready to bake? Save this Flourless Brownie Recipe, give it a try, and share your creations in the comments! Don’t forget to rate the recipe and pin it for later—your fellow chocolate lovers will thank you.
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Pairing
These are my favorite dishes to serve with Flourless Brownie Recipe
Flourless Fudgy Brownies
Equipment
- 1 8x8 inch baking pan Metal preferred for even baking
- 2 Mixing bowls One for wet, one for dry ingredients
- 1 Wire whisk Helps break up cocoa powder lumps
- 1 Offset spatula For even batter spreading
- 1 Wooden spoon Great low-budget mixing option
- 1 Kitchen scale Ensures accurate measurements
Ingredients
- 1 cup Almond flour Packed
- ½ cup Unsweetened cocoa powder Sifted
- ¾ cup Coconut sugar Or use preferred sweetener
- 2 Eggs Large, room temperature
- ⅓ cup Coconut oil Melted
- 1 teaspoon Vanilla extract Pure
- ¼ teaspoon Salt
- ½ teaspoon Baking soda
- ⅓ cup Chocolate chips Optional, dark or semi-sweet
- ¼ cup Chopped walnuts Optional
- 1 tablespoon Tahini or almond butter Optional, for richer texture
Instructions
- Preheat oven to 350°F
- Line pan with parchment
- Mix dry ingredients
- Whisk eggs in separate bowl
- Add coconut oil and vanilla
- Fold wet into dry ingredients
- Let batter rest 10 minutes
- Pour into pan and spread evenly
- Bake for 22–25 minutes
- Cool completely before cutting
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