Looking for a quick, crowd-pleasing dessert that doesn’t require any baking or complicated steps? These No-Bake Mini Oreo Cheesecakes are your new go-to sweet treat.

Whether you're prepping for a party, creating a festive dessert platter, or just craving a cozy midnight indulgence, No-Bake Mini Oreo Cheesecake is the answer. They’re portioned perfectly for sharing. Yet, they are rich enough to satisfy any sweet tooth.

As a food enthusiast who’s tested dozens of no-bake desserts, I can confidently say this one checks all the boxes: quick prep, simple ingredients, and absolutely no baking fuss. It's ideal for both beginners and seasoned home bakers looking for something effortless yet impressive.

You only need a few pantry staples—cream cheese, sugar, whipped topping, and, of course, Oreo cookies—to make these delicious treats. From birthday parties to potlucks, these No-Bake Mini Oreo Cheesecakes always steal the spotlight.

Even better, they store beautifully in the fridge for a few days. This makes them a smart make-ahead option. No stress, no mess, just pure dessert bliss.

If you're looking to create a show-stopping treat that’s low-effort but high-reward, give these No-Bake Mini Oreo Cheesecakes a try. One bite and you'll understand why they’ve become a favorite in so many kitchens.

Why You'll Love These Mini Oreo Cheesecake Bites

There’s something truly magical about the combination of crunchy chocolate cookies and velvety, tangy cheesecake. These No-Bake Mini Oreo Cheesecakes take that classic flavor pairing and turn it into individual, bite-sized desserts that are both irresistible and elegant. They offer the same indulgent taste of a full-sized cheesecake, but in a format that’s perfect for sharing—or keeping all to yourself.

What makes the No-Bake Mini Oreo Cheesecake so special is its simplicity. You don’t need an oven, a water bath, or any advanced baking techniques. Just a few ingredients and a muffin tin are all it takes to create this crowd-pleasing treat. While they chill and set in the fridge, you’re free to focus on the rest of your day, knowing dessert is effortlessly handled.

These little cheesecakes have quickly become my go-to for every kind of event—potlucks, birthday parties, holidays, and even casual get-togethers. With their striking contrast of dark Oreo crust and creamy white cheesecake filling, No-Bake Mini Oreo Cheesecakes not only taste amazing but look absolutely stunning on any dessert table.

Best of all, they’re as easy to make as they are to love. The smooth, rich filling complements the cookie base perfectly, delivering a bite that’s creamy, crunchy, and satisfyingly sweet. If you're looking for a no-fail dessert that feels both luxurious and low-effort, the No-Bake Mini Oreo Cheesecake is your new favorite recipe.

Jump to:

• Ingredients
• Instructions
• Equipment For No-Bake Mini Oreo Cheesecake
• Delicious Variations
• Storage
• My Grandmother’s Secret Touch
• FAQ
• Your No-Bake Mini Oreo Cheesecake Moment Awaits
• Related
• Pairing

Ingredients

For the Crust:

• Oreo cookies
• Butter, melted

For the Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Oreo cookies, roughly chopped
• Heavy whipping cream

For Topping (Optional):

• Oreo cookies, cut in half
• Whipped cream
• Chocolate ganache

See recipe card for quantities.

Instructions

Prepare Your Pans and Crust

1. Line a standard muffin tin with paper liners. This recipe makes about 18 mini cheesecakes.
2. Place Oreo cookies in a food processor and pulse until finely crushed.
3. Add the melted butter to the cookie crumbs and mix until it resembles wet sand.
4. Divide the mixture evenly among the muffin cups and press firmly into the bottom of each liner.
5. Place the pan in the refrigerator while you prepare the filling.

Pro tip: For an extra-firm crust, freeze the bases for 10 minutes instead of refrigerating.

Create and Assemble the Cheesecakes

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, beating until well combined.
3. Gently fold in the chopped Oreo cookies with a spatula.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture, then spoon or pipe onto each crust.
6. Smooth the tops and refrigerate for at least 4 hours, or preferably overnight.

Pro tip: Make sure your cream cheese is properly softened to avoid lumps. Leave it out for at least 1 hour before beginning.

Add Finishing Touches and Serve

1. Once set, carefully remove the mini cheesecakes from the muffin tin.
2. If using chocolate ganache, prepare it by heating heavy cream and pouring over chocolate until smooth.
3. Top each mini cheesecake with ganache, half an Oreo cookie, and whipped cream as desired.
4. Return to the refrigerator for 15 minutes to set the toppings before serving.
5. Enjoy immediately or store covered in the refrigerator for up to 5 days.

Equipment For No-Bake Mini Oreo Cheesecake

• Standard muffin tin
• Cupcake liners
• Food processor or ziplock bag and rolling pin for crushing cookies
• Electric mixer (stand or hand mixer)
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Piping bag (optional, for a fancier presentation)

Having a food processor makes quick work of crushing the Oreos, but don't worry if you don't have one. You can place the cookies in a sealed plastic bag and crush them with a rolling pin for the same result.

Expert Tips for Perfect Mini Oreo Cheesecakes

• Room temperature ingredients: Make sure your cream cheese is fully softened for a smooth, lump-free filling.
• Don't over-crush the Oreos for the filling pieces—you want recognizable chunks for texture and visual appeal.
• Chill properly: These need at least 4 hours to set completely, but overnight is even better.
• Easy removal: If you're having trouble removing the paper liners, freeze the cheesecakes for 10 minutes first.
• Make ahead: These can be made up to 3 days in advance, making them perfect for party planning.

Delicious Variations

Flavor Twists

• Mint Chocolate: Add ¼ teaspoon mint extract to the filling and use Mint Oreos for the crust.
• Peanut Butter Perfection: Swirl ¼ cup melted peanut butter into the filling before setting.
• Coffee Infused: Dissolve 1 tablespoon instant espresso in 1 tablespoon hot water and mix into the filling.
• Birthday Cake: Use Birthday Cake Oreos and fold in 2 tablespoons rainbow sprinkles.

Dietary Modifications

• Lower Fat Version: Use Neufchâtel cheese (⅓ less fat than cream cheese) and light whipped topping.
• Gluten-Free Option: Substitute regular Oreos with gluten-free chocolate sandwich cookies.
• Less Sugar: Reduce powdered sugar to ⅔ cup for a less sweet treat that highlights the tanginess of the cream cheese.

Storage

Refrigerator Storage

These mini Oreo cheesecakes will keep beautifully in the refrigerator for up to 5 days. Store them in an airtight container to prevent them from absorbing other flavors.

Freezing Instructions

For longer storage, these mini cheesecakes freeze extremely well:

1. Place the set cheesecakes (without toppings) on a baking sheet and freeze until solid, about 2 hours.
2. Transfer to a freezer-safe container, separating layers with parchment paper.
3. Freeze for up to 3 months.
4. Thaw overnight in the refrigerator and add toppings before serving.

Make-Ahead Timeline

• 1 day before: Make the entire recipe through chilling.
• 2-3 days before: Prepare the crusts and refrigerate in the muffin tin. Make the filling and store separately. Assemble the day before serving.
• 1 week before: Make and freeze the completed cheesecakes without toppings.

FAQ

Your No-Bake Mini Oreo Cheesecake Moment Awaits

Congratulations—your No-Bake Mini Oreo Cheesecake masterpiece is ready to enjoy! These creamy, bite-sized delights strike the perfect balance between indulgence and ease, making them an irresistible choice for just about any occasion. From their crunchy Oreo crust to their luscious, cookie-speckled filling, every bite feels like a little celebration.

Whether you’re hosting a birthday bash, contributing to a potluck, or treating yourself on a cozy night in, these No-Bake Mini Oreo Cheesecake are a dessert you’ll come back to time and time again. And let’s be honest—portion control might go out the window once you taste that first dreamy bite!

If you loved this recipe, don’t stop here! Try my No-Bake Cherry Cheesecake Recipe for a fruity, tangy twist that’s just as effortless, or indulge your sweet tooth with the rich, buttery layers of the Decadent Caramel Cheesecake Recipe—another showstopper that requires zero oven time.

I’d love to hear how your No-Bake Mini Oreo Cheesecake turned out! Did you add your own twist? Maybe a flavored whipped cream or a drizzle of chocolate on top? Share your creations and variations in the comments—I can't wait to see what magic you whip up next.

Related

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Pairing

These are my favorite dishes to serve with No-Bake Mini Oreo Cheesecake