Craving a cookie that wins over every age—without sacrificing nutrition or flavor? Meet your new go-to: Raisin Chocolate Chip Cookies.
As a food stylist and recipe developer who’s tested hundreds of batches, I can say with confidence that Oatmeal Raisin Chocolate Chip Cookies deliver unbeatable texture: crisp edges, a pillow-soft center, and pockets of gooey chocolate.
Whole-grain oats add fiber, while plump raisins lend natural sweetness—so every bite of Raisin Chocolate Chip Cookies feels both wholesome and indulgent.
Family gatherings, bake-sale tables, or weekday lunch boxes all get an instant upgrade when Oatmeal Raisin Chocolate Chip Cookies hit the scene. They mix, scoop, and bake in just 25 minutes, yet taste like they slow-cooled on grandma’s windowsill.
Trust this tested-and-true formula: a precise ratio of butter to brown sugar locks in moisture, ensuring each tray of Oatmeal Raisin Chocolate Chip Cookies emerges thick, chewy, and bakery-worthy every single time.
Why These Oatmeal Raisin Chocolate Chip Cookies Stand Out ?
Looking for the perfect cookie that bridges wholesome comfort and indulgent satisfaction? These Raisin Chocolate Chip Cookies do exactly that—and more.
Unlike traditional oatmeal raisin cookies that can lean too healthy, or chocolate chip cookies that feel overly rich, Raisin Chocolate Chip Cookies strike the perfect balance. They’re the cookie equivalent of harmony—where hearty oats, chewy raisins, and velvety chocolate chips all play in sync.
Old-fashioned oats bring a rustic, nutty texture. Plump raisins add a naturally sweet, fruity chew. And those melty chocolate chips? Pure bliss in every bite. With Raisin Chocolate Chip Cookies, you get a cookie that feels special but familiar—like something straight from a beloved family recipe box.
This recipe has been tested through countless batches to guarantee soft-baked cookies that stay moist for days. Thick and satisfying, yet melt-in-your-mouth tender, these Raisin Chocolate Chip Cookies are a favorite with both kids and adults.
Pair them with an afternoon coffee, serve them as an after-school snack, or enjoy one with a cold glass of milk. However you eat them, these cookies deliver every time.
They also freeze beautifully, making them a smart option for meal prep or keeping a stash of homemade goodness ready to go. Whether you’re an experienced baker or just starting out, Raisin Chocolate Chip Cookies are versatile, forgiving, and utterly crave-worthy.
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Ingredients
Dry Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
Wet Ingredients
- Unsalted butter, softened
- Packed brown sugar
- Granulated sugar
- Large eggs
- Vanilla extract
Mix-ins
- Raisins
- Semi-sweet chocolate chips
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat oven to 350°F and line baking sheets with parchment paper
- Whisk together all dry ingredients in a medium bowl
- Cream softened butter with both sugars until light and fluffy (2-3 minutes)
- Beat in eggs one at a time, then add vanilla extract
Combine and Add Mix-ins
- Gradually mix dry ingredients into wet ingredients until just combined
- Fold in raisins and chocolate chips using a wooden spoon
- Don't overmix to avoid tough cookies
Bake and Cool
- Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart
- Bake for 10-12 minutes until edges are set but centers look slightly underdone
- Cool on baking sheet for 5 minutes, then transfer to wire rack
- Prepare and Mix: Cream the butter and sugars, then add eggs and vanilla
- Combine & Mix-ins: Add dry ingredients and fold in raisins and chocolate chips
- Bake and Cool: Scoop dough onto baking sheets and bake until golden at the edges
Equipment For Oatmeal Raisin Chocolate Chip Cookies
Essential Tools:
- Large mixing bowls
- Electric mixer (stand or hand mixer)
- Cookie scoop or tablespoon
- Heavy-duty baking sheets
- Parchment paper
- Wire cooling racks
Budget Alternatives:
- Wooden spoon instead of electric mixer
- Regular spoon for portioning
- Aluminum foil instead of parchment
Hints & Expert Cooking Tips
- Use room temperature butter and eggs for best texture
- Don't overbake - cookies should look slightly underdone when removed
- Chill dough for 30 minutes if kitchen is warm or dough is too soft
- Use parchment paper to prevent sticking
- Measure flour correctly by spooning and leveling
- Let dough rest 30 minutes for better texture
Recipe Variations
- Healthy Version: Replace half butter with applesauce, use coconut sugar
- Vegan: Use plant-based butter and flax eggs (2 tablespoon ground flaxseed + 6 tablespoon water)
- Gluten-Free: Substitute with 1:1 gluten-free flour blend
- Cranberry Orange: Replace raisins with dried cranberries, add orange zest
- Coconut Tropical: Add shredded coconut, use white chocolate chips
- Spiced Version: Add nutmeg and ginger with extra cinnamon
- Nutty Delight: Include chopped pecans or walnuts
Storage
Room Temperature Storage:
- Store in airtight container for up to 1 week
- Add slice of bread to maintain softness
Freezing Options:
- Baked cookies: Freeze up to 3 months in airtight containers
- Cookie dough: Scoop and freeze, then bake directly from frozen (add 1-2 minutes)
Meal Prep Ideas:
- Make double batch and freeze half
- Pre-mix dry ingredients in jars for quick baking
- Perfect for lunch boxes and snacks
The Secret Grandma Never Told You: Why Resting Your Dough Changes Everything
I used to think my Oatmeal Raisin Chocolate Chip Cookies were pretty great—until one quiet Sunday afternoon when I stumbled on a trick that changed everything. Out of distraction (or maybe fate), I let the dough sit in the fridge for 30 minutes before baking. What came out of the oven wasn’t just good—it was next-level delicious.
Here’s the game-changing secret: that short chill time lets the oats soak up just enough moisture to become incredibly soft and chewy. The flour hydrates too, which means your cookies turn out beautifully tender instead of crumbly. The difference is real—and magical.
Ever since, I’ve never baked Oatmeal Raisin Chocolate Chip Cookies without giving them that little rest. Try it once, and you’ll never skip it again.
FAQ
Is an oatmeal raisin cookie healthier than a chocolate chip cookie?
Yes, oatmeal raisin cookies are generally healthier than traditional chocolate chip cookies. The oats in our oatmeal raisin chocolate chip cookies provide fiber, protein, and essential minerals. Raisins add natural sweetness and antioxidants, while oats help regulate blood sugar. However, both cookies contain similar amounts of butter and sugar, so moderation is key for any homemade cookie recipe.
What are the most common mistakes when making oatmeal cookies?
The biggest mistakes when making oatmeal raisin chocolate chip cookies include: overbaking (they should look slightly underdone), using melted butter instead of softened, overmixing the dough, using quick oats instead of old-fashioned oats, and not letting ingredients reach room temperature. These mistakes result in tough, flat, or crumbly cookies instead of the perfect chewy texture.
What is Snoop Dogg's cookie recipe?
While Snoop Dogg hasn't shared a specific oatmeal raisin chocolate chip cookie recipe, he's known for loving classic comfort foods. Our recipe captures that same homestyle appeal with brown sugar, cinnamon, and the perfect balance of oats, raisins, and chocolate chips. The key is using quality ingredients and not overbaking for that soft, chewy texture everyone craves.
Can you add oatmeal to chocolate chip cookie mix?
Absolutely! You can easily transform store-bought chocolate chip cookie mix into oatmeal chocolate chip cookies by adding 1 cup of old-fashioned oats and extra egg for binding. For our homemade oatmeal raisin chocolate chip cookies, we recommend making from scratch for better texture and flavor control, ensuring the perfect balance of all ingredients.
The Cookie Jar Just Got Better: Your New Go-To Oatmeal Raisin Chocolate Chip Cookies
Bake a batch of Oatmeal Raisin Chocolate Chip Cookies today and you’ll discover why this “just-right” mash-up of hearty oats, plump raisins, and melty chocolate chips keeps readers coming back. Thick, tender, and impossibly chewy, they’re the kind of comfort food that disappears faster than you can say “save me one!”
Craving more quick wins? After mastering these Oatmeal Raisin Chocolate Chip Cookies, try my Quick Date Cookies Recipe for natural caramel-like sweetness, or dive into the crowd-pleasing Quick Cookies and Cream Cookie Recipe loaded with crunchy sandwich-cookie chunks. Each delivers bakery-level results in record time—perfect for busy bakers looking to stock their cookie jar with variety.
Bookmark, bake, and share your creations below. Your next favorite cookie adventure starts right here!
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Pairing
These are my favorite dishes to serve with Oatmeal Raisin Chocolate Chip Cookies Recipe
Oatmeal Raisin Chocolate Chip Cookies
Equipment
- 1 Large mixing bowl
- 1 Electric mixer Hand or stand mixer
- 1 Wooden spoon For folding mix-ins
- 1 Cookie scoop or tbsp To portion dough
- 2 Baking sheets Lined with parchment
- 1 Wire cooling rack
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together oats, flour, baking soda, cinnamon, and salt.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into wet mixture.
- Fold in raisins and chocolate chips gently.
- Let dough rest in the fridge for 30 minutes.
- Drop tablespoons of dough onto baking sheets.
- Bake 10–12 minutes until edges are set.
- Cool on sheet 5 min, then transfer to rack.
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