Banana Bread with Greek Yogurt
A moist, protein-packed banana bread made with Greek yogurt and ripe bananas.
Print Pin Servings: 8 slices
Calories: 210kcal
Cost: $5
Equipment
- 9x5-inch loaf pan Light-colored for even baking
- Large mixing bowl Glass or stainless steel
- Wire cooling rack Prevents soggy bottom
- Rubber spatula For gentle folding
Ingredients
- 3 ripe bananas mashed
- 1 cup plain Greek yogurt
- 2 eggs room temperature
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts optional
- ½ cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mash bananas. Mix in Greek yogurt, eggs, honey, and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to wet ingredients; fold gently until just combined.
- Fold in walnuts or chocolate chips if using.
- Pour batter into prepared pan; smooth the top.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 minutes; transfer to wire rack to cool completely.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 250mg | Fiber: 3g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1.2mg