This Banana Greek Yogurt Bread is your new go-to.
Made with ripe bananas and creamy Greek yogurt, it’s naturally sweet, super soft, and full of flavor—no butter needed. Just one bowl and simple ingredients.
Thanks to the yogurt, this banana Greek yogurt bread is rich in protein and keeps you full longer. It’s perfect for breakfast, snacks, or guilt-free dessert.
Once you try this easy banana Greek yogurt bread, you’ll never go back. It’s comfort food done right.
Bake this banana Greek yogurt bread today—you’ll love every bite.
Why This Banana Greek Yogurt Bread Recipe Stands Out
This Banana Greek Yogurt Bread is a favorite among home bakers who want something delicious and wholesome.
Thanks to Greek yogurt, this healthy twist ditches the butter and oil—without sacrificing moisture or flavor. Every slice of banana Greek yogurt bread is packed with protein, making it perfect for breakfast, snacks, or on-the-go fuel.
What makes this banana Greek yogurt bread shine is its indulgent taste paired with real nutritional benefits. Ripe bananas and creamy yogurt create the softest, most satisfying loaf.
Craving comfort food that supports your healthy lifestyle?
Banana Greek Yogurt Bread has you covered.
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Ingredients
Wet Ingredients:
- Ripe bananas, mashed
- Plain Greek yogurt
- Eggs
- Honey or maple syrup
- Vanilla extract
Dry Ingredients:
- Whole wheat flour
- Baking soda
- Salt
- Cinnamon
- Nutmeg
Optional Add-ins:
- Chopped walnuts
- Mini chocolate chips
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat oven to 350°F and grease a 9x5-inch loaf pan
- In a large bowl, mash bananas and mix with Greek yogurt, eggs, honey, and vanilla
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg
- Add dry ingredients to wet ingredients and gently fold until just combined
- Add nuts or chocolate chips if using
Bake
- Pour batter into prepared loaf pan and smooth the top
- Bake for 50-60 minutes, or until a toothpick inserted in center comes out with just a few moist crumbs
- The top should be golden brown
Cool and Serve
- Let bread cool in pan for 10 minutes
- Turn out onto wire rack to cool completely before slicing
- This ensures clean cuts and prevents the bottom from getting soggy
- Prepare & Mix: Fold wet and dry ingredients gently to avoid overmixing.
- Bake: Bake until golden and a toothpick comes out clean.
- Cool & Serve: Let cool fully before slicing and serving.
Equipment For Banana Greek Yogurt Bread Recipe
Essential Tools:
- 9x5-inch loaf pan – A light-colored metal pan gives the most even browning
- Large mixing bowl – Glass or stainless steel works best for easy mixing
- Wire cooling rack – Prevents soggy bottoms and ensures even cooling
- Rubber spatula – Perfect for gentle folding without overmixing
Nice-to-Have Items:
- Kitchen scale – For more accurate measurements and consistent results
- Offset spatula – Makes smoothing batter in the pan easier
- Bench scraper – Helpful for transferring ingredients and cleaning
Budget-Friendly Alternatives: A wooden spoon works fine instead of a rubber spatula, and you can cool the bread on a clean kitchen towel if you don't have a wire rack.
Hints & Expert Cooking Tips
Choose the Right Bananas: The best bananas for baking are very ripe with brown spots all over. They're sweeter and mash more easily, creating better flavor and texture.
Don't Overmix: Once you add the flour, mix just until combined. Overmixing develops the gluten too much, resulting in dense, tough bread instead of the tender crumb we want.
Check for Doneness: Start checking at 50 minutes. The toothpick test is reliable, but the bread should also pull slightly away from the sides of the pan when done.
Room Temperature Ingredients: This ensures everything combines smoothly and creates a more uniform texture.
Recipe Variations
For Different Dietary Needs:
Gluten-Free Version: Replace the wheat flour with a gluten-free flour blend at a 1:1 ratio. The texture will be slightly different but still delicious.
Keto-Friendly Adaptation: Use almond flour (2 cups) and replace honey with sugar-free sweetener. Note that this significantly changes the texture and flavor profile.
Vegan Option: Substitute eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit 5 minutes) and use plant-based Greek yogurt.
Creative Flavor Variations:
Chocolate Banana Bread: Add ¼ cup cocoa powder and reduce flour by ¼ cup. Include chocolate chips for double chocolate goodness.
Tropical Twist: Add ½ cup shredded coconut and ⅓ cup dried pineapple pieces.
Berry Banana: Fold in ¾ cup fresh or frozen blueberries or strawberries.
Spiced Version: Increase cinnamon to 2 teaspoons and add ½ teaspoon each of ginger and cardamom.
Storage
Fridge Storage
Store your cooled banana Greek yogurt bread wrapped in plastic wrap or in an airtight container in the refrigerator for up to one week. The Greek yogurt means this bread actually stays moister longer than traditional versions.
Freezing Instructions
This bread freezes beautifully! Wrap the completely cooled loaf tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. For individual portions, slice first, then wrap each slice separately for grab-and-go convenience.
Reheating Tips: Thaw overnight in the refrigerator, then warm individual slices in the toaster or microwave for 15-20 seconds. For the whole loaf, thaw completely and warm in a 300°F oven for 10 minutes.
Meal Prep Ideas
This banana bread with greek yogurt makes excellent meal prep! Slice and portion into individual containers with some fresh berries or a dollop of additional Greek yogurt for complete breakfast portions.
My Grandmother’s Secret Touch
Whenever I bake banana Greek yogurt bread, I remember my grandmother's special trick: freezing ripe bananas before using them. She'd say, "Let them rest in the cold; they'll reward you with sweetness." Freezing bananas breaks down their starches into sugars, enhancing their natural sweetness and making them softer. When thawed, these bananas release extra moisture, resulting in an exceptionally moist and flavorful banana Greek yogurt bread. It's a simple step that transforms good banana bread into unforgettable.
FAQ
What does adding yogurt to banana bread do?
Adding yogurt to banana bread creates incredibly moist texture while boosting protein content. Greek yogurt acts as a natural tenderizer, making the bread softer and keeping it fresh longer. It also reduces calories by replacing butter or oil, creating a healthier banana bread that's more nutritious and satisfying than traditional recipes.
What is the number one mistake made when making banana bread?
The biggest mistake when making banana bread is overmixing the batter. Once you add flour to wet ingredients, mix just until combined - lumps are okay! Overmixing develops gluten, creating dense, tough bread instead of the tender, fluffy texture you want. Stop mixing when flour disappears for perfect results.
What does Greek yogurt do in baking?
Greek yogurt replaces fats like butter and oil in baking while adding moisture, protein, and tangy flavor. It creates tender, moist baked goods with fewer calories. The acidity in Greek yogurt also activates baking soda, helping breads rise better. It's perfect for healthier banana bread, muffins, and cakes.
Can I replace butter with Greek yogurt in banana bread?
Yes, you can replace butter with Greek yogurt in banana bread using a 1:2 ratio (half the amount of yogurt). For example, if recipe calls for ½ cup butter, use ¼ cup Greek yogurt. This substitution reduces calories, adds protein, and creates incredibly moist banana bread without sacrificing taste or texture.
From Bananas to Brilliance: Your Next Baking Adventure Awaits
You've mastered the art of moist, protein-packed Banana Greek Yogurt Bread—now, why stop there? Let your baking journey continue with delightful treats that bring joy to every bite.
- Easy Lemon Madeleine Recipe: Experience the delicate charm of French pastries with these light and zesty madeleines.
- Fluffy Lemon Blueberry Pancake Recipe: Brighten your mornings with these soft, citrus-infused pancakes bursting with blueberries.
Each recipe offers a unique twist, ensuring your baking adventures are both delicious and exciting. Share your creations, leave a comment with your favorite add-ins, and don't forget to rate the recipes. Your feedback inspires others and brings our baking community closer.
Happy baking! May your kitchen be filled with warmth, laughter, and the delightful aroma of homemade goodness.
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Banana Bread with Greek Yogurt
Equipment
- 9x5-inch loaf pan Light-colored for even baking
- Large mixing bowl Glass or stainless steel
- Wire cooling rack Prevents soggy bottom
- Rubber spatula For gentle folding
Ingredients
- 3 ripe bananas mashed
- 1 cup plain Greek yogurt
- 2 eggs room temperature
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts optional
- ½ cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mash bananas. Mix in Greek yogurt, eggs, honey, and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to wet ingredients; fold gently until just combined.
- Fold in walnuts or chocolate chips if using.
- Pour batter into prepared pan; smooth the top.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 minutes; transfer to wire rack to cool completely.
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