Brownie Mix Cookies

These chewy and fudgy brownie mix cookies are the ultimate quick dessert fix. Made with just 3 ingredients and ready in 20 minutes, they deliver bakery-style results with minimal effort. Perfect for beginner bakers, bake sales, or late-night chocolate cravings.

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Course: Dessert, Snack

Cuisine: American, Kid-Friendly

Prep Time: 8

Cook Time: 12

Rest Time: 15

Total Time: 35

Servings: cookies

Calories: 130kcal

Cost: $3 – $5

Equipment

Mixing bowl Medium size
Cookie scoop Or use a tablespoon
Baking sheets Line with parchment paper
Wire rack For cooling

Ingredients

1 box Brownie Mix (18–20 oz, any brand)
2 Eggs Large
⅓ cup Vegetable Oil Canola oil also works
½ cup Chocolate Chips Optional, for extra fudginess

Instructions

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
In a mixing bowl, combine brownie mix, eggs, and oil.
Stir until dough forms; don’t overmix.
Scoop dough onto baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are set.
Let cookies cool on pan for 5 minutes.
Transfer cookies to wire rack to cool completely.
Store in an airtight container for up to one week.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition