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Homemade chocolate brownies decorations with ganache, nuts, and sprinkles on a white kitchen table, shot from above in natural daylight.

Chocolate Brownie Decorations

Transform plain brownies into stunning desserts with easy chocolate brownie decorations — ganache, frosting, nuts, and more!
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Course: baking, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling & Decorating: 45 minutes
Total Time: 1 hour 35 minutes
Servings: 12
Calories: 365kcal
Cost: $8–10

Equipment

  • 1 Offset spatula For smooth frosting application
  • 1 Piping Bag With decorative tips for design
  • 2 Microwave-safe bowls For melting chocolates
  • 1 Wire cooling rack To cool brownies evenly
  • 1 Sharp knife For clean brownie cuts
  • 1 Parchment paper For easy cleanup
  • Toothpicks For detailed design work
  • Small bowls To organize toppings
  • 1 Kitchen scale For accurate measurements

Ingredients

  • 200 g Semi-sweet chocolate Chopped
  • 100 ml Heavy cream For ganache
  • 2 tablespoon Butter Unsalted
  • 100 g Powdered sugar For frosting
  • 1 teaspoon Vanilla extract Optional
  • 2 tablespoon Cocoa powder For dusting
  • 100 g Cream cheese Softened
  • drop Food coloring Optional
  • 2 tablespoon Sprinkles For decoration
  • 50 g Chopped nuts Toasted
  • 50 g Fresh berries Any type
  • 2 tablespoon Mini chocolate chips Optional
  • 1 tablespoon Caramel sauce For drizzle
  • 50 g White chocolate Melted
  • 2 tablespoon Crushed cookies Oreos or graham
  • 1 tablespoon Shredded coconut Optional
  • Edible flowers For garnish
  • 1 pinch Sea salt flakes Finishing touch
  • 2 tablespoon Peanut butter For swirl
  • 4 pcs Marshmallows For s’mores style

Instructions

  • Bake brownies and cool completely before decorating.
  • Melt chocolate and prepare frosting or ganache.
  • Spread or pipe frosting evenly.
  • Drizzle chocolate and add toppings quickly.
  • Add final touches like sea salt or powdered sugar.
  • Let brownies set before serving or storing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 365kcal | Carbohydrates: 42g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 200mg | Fiber: 2g | Sugar: 28g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg