Cloud Bread Recipe
A light and fluffy, low-carb, gluten-free bread alternative made with just three ingredients. Perfect for keto diets, sandwiches, and more!
Print Pin Servings: 8 Pieces
Calories: 40kcal
Cost: $5
Equipment
- 1 Electric mixer Stand or hand mixer, essential for whipping egg whites
- 2 Baking sheets Line with parchment paper to prevent sticking
- 2 Mixing bowls For egg yolk and egg white mixtures
- 1 Rubber spatula To fold egg whites gently into the yolk mixture
Ingredients
- 3 large Eggs Separate yolks and whites, room temperature preferred
- 3 oz ounces Cream Cheese Softened for easy mixing
- ¼ teaspoon Cream of Tartar Helps stabilize egg whites
- ¼ teaspoon Salt (optional) Adjust for taste
- As desired teaspoon Seasonings (optional) Garlic powder, Italian herbs, or everything bagel seasoning
Instructions
- Preheat oven
- Prepare baking sheets
- Separate eggs
- Mix yolks & cream cheese
- Whip egg whites
- Combine mixtures
- Spoon & bake
Notes
- Eggs must be at room temperature for best results
- Ensure no egg yolk gets into whites
- Don't open oven while baking
- Place parchment paper between layers when storing
Nutrition
Serving: 40g | Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 90mg | Potassium: 30mg | Vitamin A: 150IU | Calcium: 15mg | Iron: 0.2mg