Hey there, fellow food enthusiasts! Let me share with you my absolute favorite cloud bread recipe that's going to revolutionize your keto and low-carb journey! You won't believe how this magical cloud bread transforms simple ingredients into the most pillowy-soft, dreamy rounds. It'll make your taste buds dance!
Whether you're craving a satisfying sandwich, searching for the perfect keto-friendly burger buns, or just want a delightful snack, this cloud bread recipe has got you covered! The best part? This heavenly cloud bread only needs three basic ingredients and about 30 minutes of your time.
It's almost too good to be true - a carb-free bread alternative that tastes just like regular bread but keeps you right on track with your low-carb lifestyle! Trust me, once you try this cloud bread recipe, you'll wonder how you ever lived without it.
Ready to float on cloud nine with this incredible keto-friendly creation?
What Makes Cloud Bread Special?
The Best Cloud Bread Recipe has taken the internet by storm, and for good reason. This virtually zero-carb bread alternative transforms simple ingredients into airy, bread-like rounds that satisfy your carb cravings while keeping you in ketosis. Originally popular in the 1970s as "Oopsie Bread," cloud bread has made a comeback with the rise of keto and low-carb diets.
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Ingredients
This cloud bread recipe, you'll need:
- 3 large eggs, separated (room temperature)
- 3 ounces cream cheese, softened
- ¼ teaspoon cream of tartar
- Optional: ¼ teaspoon salt
- Optional seasonings: garlic powder, herbs, or everything bagel seasoning
The eggs must be at room temperature for the best results - this helps create more volume when whipping the whites. The cream cheese acts as a stabilizer and adds richness, while cream of tartar helps create stable peaks in the egg whites.
Instructions
Preparation
- Preheat your oven to 300°F (150°C)
- Line two baking sheets with parchment paper
- Separate the eggs, being careful not to get any yolk in the whites
- Let cream cheese come to room temperature
Making the Base
- In a medium bowl, beat the egg yolks with the softened cream cheese until completely smooth
- Make sure no cream cheese lumps remain - these can weigh down your bread
- Add any optional seasonings to this mixture
Whipping the Egg Whites
- In a clean, dry bowl, combine egg whites and cream of tartar
- Beat with an electric mixer on high speed until stiff, glossy peaks form
- This usually takes 3-5 minutes - the peaks should stand straight up when you lift the beaters
Combining and Baking
- Gently fold one-third of the egg white mixture into the yolk mixture to lighten it
- Carefully fold in the remaining egg whites, maintaining as much air as possible
- Spoon mixture into 6-8 even rounds on the prepared baking sheets
- Bake for 25-30 minutes until golden brown
- Preparation:
Preheat the oven, prepare baking sheets, separate eggs, and soften cream cheese.
- Making the Base:
Mix egg yolks with cream cheese until smooth, adding optional seasonings.
- Whipping the Egg Whites:
Beat egg whites with cream of tartar until stiff, glossy peaks form.
- Combining and Baking:
Fold egg whites into yolk mixture, spoon onto baking sheets, and bake until golden brown.
Equipment For Cloud Bread Recipe
- Electric mixer (stand mixer or hand mixer)
- 2 mixing bowls
- Baking sheets
- Parchment paper
- Rubber spatula
- Measuring spoons
A stand mixer is ideal but not necessary - a hand mixer will work just as well. Using parchment paper is crucial because cloud bread can stick to the baking sheet.
Dietary Benefits & Serving Suggestions
This cloud bread recipe is perfect for:
- Keto diet: virtually zero carbs
- Gluten-free diet: contains no wheat or gluten
- Low-calorie diet: approximately 40 calories per piece
Serve your cloud bread as:
- Sandwich bread
- Burger buns
- Pizza base
- Toast (when lightly reheated)
- Standalone snack
Variations
- Protein-Boosted: Add ¼ teaspoon of unflavored protein powder to the mixture.
- Sweet Version: Add a sugar substitute and vanilla extract to the yolk mixture
- Dairy-Free: Replace cream cheese with dairy-free cream cheese alternative
- Savory Variations: Add herbs, cheese, or seasonings to the base mixture
Hints and Tips
The key to perfect cloud bread lies in the egg whites. They must be beaten to very stiff peaks. When you turn the bowl upside down, the whites shouldn't move.
Also, avoid opening the oven door while baking, as this can cause the breads to collapse.
Storage
Store your cloud bread in an airtight container:
- Room temperature: 1 day
- Refrigerator: up to 7 days
- Freezer: up to 3 months
Place parchment paper between layers to prevent sticking. To refresh, warm slightly in a toaster oven or regular oven.
Top Tip
Success with this cloud bread recipe depends on achieving stiff peaks with your egg whites. If you spot any yolk in your whites, start over - even a tiny bit of yolk will prevent proper whipping.
FAQ
Why is my cloud bread not peaking?
Your cloud bread won't peak if your egg whites aren't properly whipped. To fix this, make sure your bowl and beaters are completely clean and dry, use room temperature eggs, add ¼ teaspoon cream of tartar, and beat until stiff peaks form (about 3-5 minutes). Any trace of egg yolk or grease will prevent proper peaking.
Why is my cloud bread deflating?
Cloud bread deflates due to three main reasons: underbeaten egg whites, too much mixing when combining ingredients, or opening the oven door while baking. For perfect cloud bread, beat egg whites until very stiff peaks form, fold ingredients gently, and keep the oven door closed during the entire 25-30 minute baking time.
Does cloud bread need to be refrigerated?
Yes, cloud bread needs refrigeration after the first day. Store it in an airtight container in the refrigerator for up to 7 days. For same-day eating, you can keep it at room temperature for up to 8 hours. Place parchment paper between layers to prevent sticking. You can also freeze cloud bread for up to 3 months.
Why does my cloud bread taste eggy?
Cloud bread tastes eggy because eggs are its main ingredient. To reduce the eggy taste, add ¼ teaspoon of garlic powder, Italian herbs, or everything bagel seasoning to your mixture. You can also try a sweet version with vanilla extract and sweetener. The eggy taste naturally becomes less noticeable after the bread cools completely.
Delicious,and Easy: Your Go-To Cloud Bread Recipe
Hey there! Now that I've let you in on all my favorite tips and tricks for this cloud bread recipe, it's time to head to your kitchen and start creating! Remember, your first batch of Cloud Bread Recipe might not look picture-perfect, but I can promise you it'll taste amazing. The more you practice with this low-carb friendly recipe, the better you'll get at crafting these fluffy clouds of goodness.
I'd love to see your cloud bread creations in the comments below - don't forget to save this recipe for the next time those bread cravings hit!
If you loved this Cloud Bread Recipe, you might want to check out some of my other favorites! Try the Sugar Cruffins Recipe for a sweet twist on classic muffins, or indulge in the smooth and tangy Lemon Truffles Recipe for a burst of citrus flavor. For a cozy dessert, the Mini Pecan Pies Recipe is perfect for those who love a rich, nutty treat. And if you’re craving something comforting, my Easy Banana Bread Recipe will quickly become a go-to for a moist and delicious snack. These recipes are all simple, tasty, and perfect for any occasion!
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Pairing
These are my favorite dishes to serve with Cloud Bread Recipe
Cloud Bread Recipe
Equipment
- 1 Electric mixer Stand or hand mixer, essential for whipping egg whites
- 2 Baking sheets Line with parchment paper to prevent sticking
- 2 Mixing bowls For egg yolk and egg white mixtures
- 1 Rubber spatula To fold egg whites gently into the yolk mixture
Ingredients
- 3 large Eggs Separate yolks and whites, room temperature preferred
- 3 oz ounces Cream Cheese Softened for easy mixing
- ¼ teaspoon Cream of Tartar Helps stabilize egg whites
- ¼ teaspoon Salt (optional) Adjust for taste
- As desired teaspoon Seasonings (optional) Garlic powder, Italian herbs, or everything bagel seasoning
Instructions
- Preheat oven
- Prepare baking sheets
- Separate eggs
- Mix yolks & cream cheese
- Whip egg whites
- Combine mixtures
- Spoon & bake
Notes
- Eggs must be at room temperature for best results
- Ensure no egg yolk gets into whites
- Don't open oven while baking
- Place parchment paper between layers when storing
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