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–+ servings
Top-down shot of golden brown coconut cookies on parchment-lined baking tray in a bright white kitchen, homemade look

Crispy Chewy Coconut Cookies

Crispy on the edges and chewy inside, these coconut cookies are easy to make and full of toasted coconut flavor.
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Course: Dessert, Snack
Cuisine: American, Tropical
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies
Calories: 160kcal
Cost: $6–8

Equipment

  • 1 Large mixing bowl For dough
  • 1 Electric mixer / stand mixer Creaming butter & sugar
  • 1 set Measuring cups/spoons
  • 2 Baking sheets Lined with parchment
  • 1 Parchment paper Prevent sticking
  • 1 Wire cooling rack For cooling
  • 1 Cookie scoop / tablespoon For shaping
  • 1 Rubber spatula Mixing & folding

Ingredients

  • 1 ½ cups Fresh shredded coconut Toasted for flavor
  • 1 ½ cups All-purpose flour
  • ½ cup Unsalted butter Room temperature
  • ½ cup Brown sugar
  • ½ cup White sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla extract Pure
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips optional
  • ½ cup Chopped almonds optional
  • 1 tablespoon Orange zest optional

Instructions

  • Preheat oven to 350°F (175°C), line baking sheets with parchment paper, and toast shredded coconut.
  • In a large mixing bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla extract, mix until combined.
  • In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet ingredients.
  • Stir in toasted coconut and any optional add-ins like chocolate chips, almonds, or orange zest.
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets.
  • Bake for 12–15 minutes or until edges are golden.
  • Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

Chilling the dough for 30 minutes can help with shaping if the dough is soft. Mix and match add-ins for different flavor combos!

Nutrition

Serving: 30g | Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 80mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.8mg