Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C), line baking sheets with parchment paper, and toast shredded coconut.
- In a large mixing bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla extract, mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet ingredients.
- Stir in toasted coconut and any optional add-ins like chocolate chips, almonds, or orange zest.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets.
- Bake for 12–15 minutes or until edges are golden.
- Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
Chilling the dough for 30 minutes can help with shaping if the dough is soft. Mix and match add-ins for different flavor combos!
