Crispy Meringue Cookies
Crispy, airy, and melt-in-your-mouth meringue cookies using just a few simple ingredients.
Print Pin Servings: 24 cookies
Calories: 25kcal
Cost: $2.00
Equipment
- 1 Stand mixer or hand mixer Grease-free attachments
- 1 Large mixing bowl Completely clean and grease-free
- 1 Piping bag with tips Optional
- 2 Baking sheets Line with parchment paper
- 1 Wire cooling rack
Ingredients
- 4 Egg whites Room temperature
- 1 teaspoon Cream of tartar
- 1 cup Granulated sugar Add gradually
- 1 teaspoon Vanilla extract Optional flavor
- Food coloring Optional
- Powdered sugar For dusting (optional)
Instructions
- Separate eggs carefully, ensuring no yolk gets into the whites.
- Whip egg whites until foamy using a mixer on medium speed.
- Gradually add granulated sugar while whipping continuously.
- Continue beating until stiff peaks form.
- Add vanilla extract and food coloring if using. Mix gently.
- Transfer mixture to piping bag and pipe onto lined baking sheets.
- Bake at 200°F (93°C) for 3–4 hours until dry and crisp.
- Turn off the oven and let cookies dry in residual heat for 1 hour. Cool completely on wire rack.
Notes
Ensure all equipment is grease-free to achieve the perfect meringue texture. Humidity may affect baking time.
Nutrition
Serving: 15g | Calories: 25kcal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 10mg | Potassium: 15mg | Sugar: 6g | Calcium: 1mg