Dutch Apple Pie

A bakery-style Dutch apple pie made with a flaky buttery crust, cinnamon-spiced apple filling, and golden streusel topping — easy, classic, and always a crowd favorite.

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Course: Dessert

Cuisine: American, dutch

Prep Time: 30

Cook Time: 50

Cooling Time: 2

Total Time: 3 20

Servings: slices

Calories: 380kcal

Cost: $10–12

Equipment

1 9-inch pie dish Ceramic or glass recommended
1 Rolling pin For flattening dough
1 Sharp paring knife For slicing apples
2 Mixing bowls Large size
1 Measuring cups/spoons
1 Pastry cutter or fork For mixing dough
1 Baking sheet To catch drips
1 Cooling rack To cool pie evenly

Ingredients

2 ½ cups All-purpose flour For crust and topping
1 cup Unsalted butter Cold and cubed
½ cup Granulated sugar
½ cup Brown sugar Packed
½ teaspoon Salt
4–6 tablespoon Ice water As needed
6 medium Apples Granny Smith + Honeycrisp blend
1 teaspoon Ground cinnamon
¼ teaspoon Nutmeg
1 tablespoon Lemon juice Freshly squeezed
1 teaspoon Vanilla extract
½ cup Rolled oats For streusel topping
1 large Egg For egg wash

Instructions

Make crust and prepare apple filling
Chill dough and slice apples
Roll out dough into pie dish
Toss apples with spices
Add filling and brush crust edge
Mix streusel ingredients
Crumble topping over apples
Bake at 375°F for 45–50 mins
Cool for 2 hours before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition