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A homemade Dutch apple pie recipe on a white plate with crumbly streusel topping and visible apple filling, photographed from above in natural light.

Dutch Apple Pie

A bakery-style Dutch apple pie made with a flaky buttery crust, cinnamon-spiced apple filling, and golden streusel topping — easy, classic, and always a crowd favorite.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, dutch
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups All-purpose flour For crust and topping
  • 1 cup Unsalted butter Cold and cubed
  • ½ cup Granulated sugar
  • ½ cup Brown sugar Packed
  • ½ teaspoon Salt
  • 4–6 tablespoon Ice water As needed
  • 6 medium Apples Granny Smith + Honeycrisp blend
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 teaspoon Vanilla extract
  • ½ cup Rolled oats For streusel topping
  • 1 large Egg For egg wash

Equipment

  • 1 9-inch pie dish Ceramic or glass recommended
  • 1 Rolling pin For flattening dough
  • 1 Sharp paring knife For slicing apples
  • 2 Mixing bowls Large size
  • 1 Measuring cups/spoons
  • 1 Pastry cutter or fork For mixing dough
  • 1 Baking sheet To catch drips
  • 1 Cooling rack To cool pie evenly

Method
 

  1. Make crust and prepare apple filling
  2. Chill dough and slice apples
  3. Roll out dough into pie dish
  4. Toss apples with spices
  5. Add filling and brush crust edge
  6. Mix streusel ingredients
  7. Crumble topping over apples
  8. Bake at 375°F for 45–50 mins
  9. Cool for 2 hours before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.