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Fluffy almond flour banana pancakes stacked high with banana slices and syrup on a white plate.

Fluffy Almond Flour Banana Pancakes

Fluffy Almond Flour Banana Pancakes that are low-carb, gluten-free, and naturally sweet. Quick to make and perfect for keto or healthy breakfasts.
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Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Ripe bananas mashed
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Almond flour sifted
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Cinnamon optional
  • 1 pinch Salt
  • 1 tablespoon Oil for greasing skillet

Equipment

  • 1 Non-stick skillet or regular skillet
  • 2 Large mixing bowls for wet and dry ingredients
  • 1 Whisk or large spoon
  • 1 Measuring cup ¼ cup, for portioning batter
  • 1 Spatula thin for flipping

Method
 

  1. Mash bananas
  2. Whisk eggs and vanilla
  3. Combine dry ingredients
  4. Fold dry into wet
  5. Let batter rest
  6. Heat skillet
  7. Pour batter
  8. Cook first side
  9. Flip and finish
  10. Serve warm

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.