Matcha Brownies Recipe

A rich, fudgy brownie with a creamy matcha-infused layer, blending deep chocolate flavors with earthy matcha notes for a stunning and delicious treat.

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Course: Dessert

Cuisine: Japanese

Prep Time: 25

Cook Time: 30

Total Time: 55

Servings: Brownies

Calories: 285kcal

Cost: $32

Equipment

1 Mixing bowl Large
1 Whisk For mixing dry ingredients
1 Electric mixer Optional, for smooth batter
1 8x8 inch baking pan Lined with parchment paper
1 Oven Preheated to 325°F (163°C)
1 Cooling rack For even cooling

Ingredients

Brownie Base

½ cup Unsalted butter Melted
½ cup White chocolate Chopped
¾ cup Granulated sugar
2 large Eggs Room temperature
1 teaspoon Vanilla extract
¾ cup All-purpose flour
2 tablespoon Matcha powder High quality
½ teaspoon Baking powder
¼ teaspoon Salt
¼ cup Milk Optional, for softer texture

Instructions

Preheat oven to 325°F (163°C) and line an 8x8-inch pan with parchment paper.
Whisk together flour, matcha powder, baking powder, and salt in a bowl.
Melt butter and white chocolate together until smooth.
In another bowl, whisk sugar, eggs, and vanilla until combined.
Stir the melted chocolate mixture into the egg mixture.
Gradually fold in the dry ingredients until just combined.
Pour batter into the pan and bake for 25 minutes or until a toothpick comes out clean.
Let brownies cool in the pan for 10 minutes, then transfer to a rack.

Notes

Cool completely before cutting
Store in airtight container
Keeps fresh 3 days at room temperature
Can be frozen up to 3 months

Nutrition