Hey there, dessert lovers! If you’re looking for a treat that’s both unique and absolutely delicious, you’re in for a real delight with this Matcha Brownies Recipe! Imagine the rich, fudgy goodness of classic brownies infused with the earthy, slightly sweet flavors of matcha green tea; sounds amazing, right? This Matcha Brownies Recipe brings together the best of both worlds: deep chocolatey indulgence and the vibrant, fragrant taste of matcha powder. Whether you're a longtime matcha fan or just curious to try something new, these Matcha Brownies Recipe are sure to surprise and satisfy. So why not whip up a batch of this Matcha Brownies Recipe and experience the perfect balance of bold and sweet flavors? You won’t regret it!
Why You'll Love These Matcha Brownies
It’s no surprise that this Matcha Brownies has taken social media by storm! From TikTok trends to Instagram feeds, dessert lovers everywhere can’t get enough, who’ve helped make these brownies a viral sensation. And honestly, who can resist? The bold contrast between deep, rich chocolate and vibrant green matcha isn’t just visually stunning; it’s a flavor combination that takes brownies to a whole new level. With the creamy sweetness of white chocolate blending beautifully with matcha’s earthy notes, this Matcha Brownies Recipe delivers a sophisticated twist that sets it apart from your usual chocolate brownies. So, if you're looking for a treat that’s as delicious as it is photogenic, this Matcha Brownies Recipe is calling your name!
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Ingredients
The Brownie Base:
- 200g dark chocolate (70% cocoa), roughly chopped
- 180g unsalted butter
- 3 large eggs, room temperature
- 200g granulated sugar
- 1 teaspoon vanilla extract
- 120g all-purpose flour
- 30g cocoa powder
- ¼ teaspoon salt
The Matcha Layer:
- 250g white chocolate
- 120g cream cheese, softened
- 2 tablespoons high-quality matcha powder
- 1 large egg
- 60g powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Place the dark chocolate and butter in a heatproof bowl. Melt together using a double boiler or in 30-second intervals in the microwave, stirring between each interval until smooth.
- Let the chocolate mixture cool slightly while preparing other ingredients.
Making the Brownie Base
- In a large bowl, whisk together eggs, granulated sugar, and vanilla extract until well combined.
- Pour in the cooled chocolate mixture and whisk until smooth.
- Sift together flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined. Don't overmix.
Creating the Matcha Layer
- Melt the white chocolate using the same method as the dark chocolate. Let it cool slightly.
- Beat the softened cream cheese until smooth.
- Sift the matcha powder into the cream cheese and mix until fully incorporated.
- Add the egg, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the melted white chocolate until well combined.
Assembly and Baking
- Pour ⅔ of the brownie batter into the prepared pan, spreading it evenly.
- Carefully pour the matcha mixture over the brownie layer.
- Drop spoonfuls of the remaining brownie batter on top.
- Use a knife to create swirls, being careful not to overmix the layers.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely in the pan before cutting.
- Preparation: Preheat oven, line pan, and melt dark chocolate with butter.
- Brownie Base: Whisk eggs, sugar, and vanilla, then mix in melted chocolate. Fold in sifted flour, cocoa, and salt.
- Matcha Layer: Beat cream cheese, mix in matcha, egg, sugar, vanilla, and melted white chocolate.
- Assemble & Bake: Layer brownie and matcha mixtures, swirl, bake at 350°F for 25-30 mins, then cool.
Equipment For Matcha Brownies Recipe
- 9x9-inch baking pan
- Parchment paper
- Double boiler or microwave-safe bowl
- Electric mixer (hand or stand)
- Sifter or fine-mesh strainer
- Rubber spatula
- Mixing bowls
- Kitchen scale (recommended for precise measurements)
Expert Tips for Perfect Matcha Brownies Recipe
- Use high-quality matcha powder for the best flavor and color. Culinary-grade matcha is fine, but ceremonial grade will give you superior results.
- All ingredients should be at room temperature for smooth mixing.
- Don't overbake - slightly underbaked brownies will give you that perfect fudgy texture.
- Chill the brownies for at least 2 hours before cutting for clean, sharp edges.
Variations
- Make it gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend.
- For vegan matcha brownies, use plant-based butter, cream cheese alternatives, and egg replacer.
- Add chopped nuts or white chocolate chips to the brownie base for extra texture.
- Try a strawberry matcha variation by adding freeze-dried strawberry powder to the matcha layer.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep fresh for up to 1 week.
- Freezer: Wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 3 months.
Top Tip
The key to achieving the perfect marbled effect is temperature control. Both the brownie batter and matcha mixture should be at similar temperatures when swirling. This prevents the layers from mixing too much or sinking into each other.
FAQ
How does matcha affect baking?
Matcha Brownies affects baking in three main ways. First, it adds a rich green tea flavor with subtle umami notes. Second, it naturally colors baked goods vibrant green. Third, matcha's fine powder texture can make baked goods slightly denser by absorbing moisture. For best results, use 1-2 tablespoons of matcha per cup of flour in your recipe.
Do matcha and chocolate go together?
Yes, matcha and chocolate create an excellent flavor combination. The earthy, grassy notes of matcha complement both dark and white chocolate. Dark chocolate adds richness that balances matcha's slight bitterness, while white chocolate highlights matcha's subtle sweetness. This pairing is especially popular in Japanese desserts and fusion baking.
Why are my matcha brownies brown?
Matcha White Chocolate Brownies turn brown mainly due to overbaking, which oxidizes the natural green pigments in matcha powder. To maintain the bright green color: 1) Don't exceed 350°F (175°C) when baking, 2) Use fresh, high-quality matcha powder, and 3) Remove brownies from the oven when a toothpick comes out with a few moist crumbs.
What can you not mix with matcha?
Avoid mixing matcha with boiling water or very hot ingredients, as temperatures above 175°F (80°C) can make matcha taste bitter. Don't combine matcha with acidic ingredients like lemon juice or vinegar, as they can cause clumping and affect the flavor. For baking, avoid using dark-colored ingredients in matcha layers, as they'll mask matcha's signature green color.
Delicious,and Easy: Your Go-To Matcha Brownies Recipe
Get ready to fall in love with this Matcha Brownies Recipe—the perfect balance of rich, chocolatey indulgence and the elegant, earthy notes of green tea. Not only do these matcha brownies recipe taste amazing, but their gorgeous marbled effect makes them a true showstopper! Every bite is a delightful mix of deep cocoa and vibrant matcha, creating a flavor experience that’s both comforting and sophisticated. Whether you're baking for yourself or sharing with friends, this Matcha Brownies Recipe is guaranteed to impress. Give it a try and don’t forget to share your delicious creations in the comments below—we’d love to see them!
If you loved this Matcha Brownies Recipe, you’ll definitely want to try some of my other delicious treats! For a fruity twist, check out my Decadent Strawberry Brownies Recipe, packed with sweet berry flavor. If you’re in the mood for something rich and creamy, my Red Velvet Cheesecake Brownies are a must-try. For a unique and wholesome option, don’t miss my Sweet Potato Brownies Recipe, which brings natural sweetness and a fudgy texture. And if you’re craving a crunchy, nutty dessert, my Pistachio Cookies Recipe is the perfect choice. Save these recipes and start baking today!
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Pairing
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Matcha Brownies Recipe
Equipment
- 1 Mixing bowl Large
- 1 Whisk For mixing dry ingredients
- 1 Electric mixer Optional, for smooth batter
- 1 8x8 inch baking pan Lined with parchment paper
- 1 Oven Preheated to 325°F (163°C)
- 1 Cooling rack For even cooling
Ingredients
Brownie Base
- ½ cup Unsalted butter Melted
- ½ cup White chocolate Chopped
- ¾ cup Granulated sugar
- 2 large Eggs Room temperature
- 1 teaspoon Vanilla extract
- ¾ cup All-purpose flour
- 2 tablespoon Matcha powder High quality
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- ¼ cup Milk Optional, for softer texture
Instructions
- Preheat oven to 325°F (163°C) and line an 8x8-inch pan with parchment paper.
- Whisk together flour, matcha powder, baking powder, and salt in a bowl.
- Melt butter and white chocolate together until smooth.
- In another bowl, whisk sugar, eggs, and vanilla until combined.
- Stir the melted chocolate mixture into the egg mixture.
- Gradually fold in the dry ingredients until just combined.
- Pour batter into the pan and bake for 25 minutes or until a toothpick comes out clean.
- Let brownies cool in the pan for 10 minutes, then transfer to a rack.
Notes
- Cool completely before cutting
- Store in airtight container
- Keeps fresh 3 days at room temperature
- Can be frozen up to 3 months
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