...
Go Back
–+ servings
No bake mini banana cream pie with banana slices and whipped cream on graham crust

Mini Banana Cream Pies

Creamy, dreamy, no-bake banana cream pies in individual servings – the perfect summer dessert.
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 mini pies
Calories: 290kcal
Cost: $8–$10

Equipment

  • 1 Food processor Or rolling pin for crushing crackers
  • 1 Muffin tin or mini pie tins
  • 1 Electric mixer Or whisk, for whipped cream
  • 2 Mixing bowls Medium size
  • 1 set Measuring cups/spoons
  • 1 Sharp knife For slicing bananas

Ingredients

Crust

  • 1.5 cups Graham cracker crumbs About 10–12 full sheets
  • 5 tablespoon Butter Melted
  • 2 tablespoon Sugar Granulated

Filling

  • 1 box Instant vanilla pudding mix 3.4 oz box
  • 2 cups Cold milk Whole or 2% preferred
  • 1 cup Heavy cream Chilled
  • 2 tablespoon Powdered sugar For whipped cream
  • 1 teaspoon Vanilla extract

Banana Layer

  • 2–3 medium Bananas Ripe but firm
  • 1 tablespoon Lemon juice Prevents browning

Instructions

  • Chill crust
  • Fold cream
  • Add bananas
  • Add pudding
  • Whip cream
  • Refrigerate

Notes

You can prepare these up to a day in advance. Great for parties and hot summer days!

Nutrition

Serving: 130g | Calories: 290kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 230mg | Potassium: 190mg | Fiber: 1g | Sugar: 21g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 0.6mg