Molten Lava Mug Cake Recipe
A rich, gooey Molten Lava Mug Cake made in just 5 minutes using basic pantry staples and your microwave—perfect for instant chocolate cravings!
Print Pin Servings: 1 servings
Calories: 420kcal
Cost: $1.50
Equipment
- 1 Microwave-safe mug At least 10 oz capacity
- 1 Fork or small whisk For mixing batter
- 1 Measuring spoons To ensure accuracy
Ingredients
- 4 tablespoon All-purpose flour
- 2 tablespoon Unsweetened cocoa powder Dutch-processed or regular
- ¼ teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoon Granulated sugar
- 3 tablespoon Milk Any kind: dairy or plant-based
- 2 tablespoon Vegetable oil Or melted butter
- ¼ teaspoon Vanilla extract
- 2 tablespoon Chocolate chips Or small piece of chocolate bar for molten center
- 1 teaspoon Espresso powder Optional – enhances chocolate flavor
Instructions
- Prepare Mug
- Mix Dry Ingredients
- Add Wet Ingredients
- Add Chocolate Center
- Microwave
- Let Rest
- Serve and Enjoy
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 420kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 180mg | Potassium: 180mg | Fiber: 3g | Sugar: 24g | Vitamin A: 50IU | Calcium: 80mg | Iron: 2.5mg