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Close-up stack of soft, chewy no bake peanut butter oatmeal cookies on a white kitchen counter

No Bake Peanut Butter Oatmeal Cookies

These No Bake Peanut Butter Oatmeal Cookies use just 3 pantry ingredients and take only 15 minutes to make. Soft, chewy, and naturally sweet-no oven needed!
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Course: Dessert, Snack
Cuisine: American, No-Bake
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 cookies
Calories: 120kcal
Cost: $2.50 – $3.50

Equipment

  • 1 Large mixing bowl For combining ingredients
  • 1 Wooden spoon/spatula For stirring
  • 1 Baking sheet For shaping the cookies
  • 1 Parchment paper Prevents sticking
  • 1 Cookie scoop/spoon Optional, for uniform cookies

Ingredients

  • 1 cup Natural peanut butter Creamy or crunchy
  • cup Pure maple syrup Adjust to taste
  • 1 ½ cups Old fashioned oats Not quick oats for texture

Instructions

  • Line baking sheet with parchment paper.
  • Mix peanut butter and maple syrup until smooth.
  • Fold oats into mixture evenly.
  • Scoop and press into cookie shapes.
  • Refrigerate 30 mins or freeze 15 mins.
  • Enjoy once cookies are firm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 120kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 40mg | Potassium: 120mg | Fiber: 3g | Sugar: 5g | Calcium: 15mg | Iron: 0.7mg