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No Bake Peanut Butter Oatmeal Cookies
These No Bake Peanut Butter Oatmeal Cookies use just 3 pantry ingredients and take only 15 minutes to make. Soft, chewy, and naturally sweet-no oven needed!
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Course:
Dessert, Snack
Cuisine:
American, No-Bake
Prep Time:
10
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
cookies
Calories:
120
kcal
Cost:
$2.50 – $3.50
Equipment
1 Large mixing bowl
For combining ingredients
1 Wooden spoon/spatula
For stirring
1 Baking sheet
For shaping the cookies
1 Parchment paper
Prevents sticking
1 Cookie scoop/spoon
Optional, for uniform cookies
Ingredients
1
cup
Natural peanut butter
Creamy or crunchy
⅓
cup
Pure maple syrup
Adjust to taste
1 ½
cups
Old fashioned oats
Not quick oats for texture
Instructions
Line baking sheet with parchment paper.
Mix peanut butter and maple syrup until smooth.
Fold oats into mixture evenly.
Scoop and press into cookie shapes.
Refrigerate 30 mins or freeze 15 mins.
Enjoy once cookies are firm.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
30
g
|
Calories:
120
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
40
mg
|
Potassium:
120
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Calcium:
15
mg
|
Iron:
0.7
mg