Oreo Cake Pops
Easy no-bake Oreo Cake Pops made with crushed Oreos, cream cheese, and melted chocolate. Perfect for parties, holidays, or everyday treats.
Print Pin Servings: 20 cake pops
Calories: 160kcal
Cost: $5–8
Equipment
- 1 Food processor For crushing Oreos
- 1 Microwave-safe bowl For melting chocolate
- 1 Cookie scoop Optional, for shaping even balls
- 1 Cake Pop Sticks About 20 sticks
- 1 Cake Pop Stand To hold dipped cake pops upright
- 1 Parchment paper To line the baking sheet
Ingredients
- 36 Oreo cookies Crushed into fine crumbs
- 1 package (8 oz) Cream cheese Softened
- 12 oz White chocolate or melts For dipping
- 1 tablespoon Coconut oil Optional, to thin the chocolate
- 20 Cake pop sticks
- 1 Sprinkles/decorations Optional, for topping
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- Mix the crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the white chocolate with coconut oil in a microwave-safe bowl until smooth.
- Insert cake pop sticks into the chilled balls.
- Dip each cake pop into the melted chocolate, letting the excess drip off.
- Sprinkle with decorations while the chocolate is still wet.
- Place cake pops upright in a stand and let the chocolate set completely.
Notes
You can customize these with different chocolate coatings, toppings, or even use flavored Oreos for a twist!
Nutrition
Calories: 160kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 40mg | Iron: 1.2mg