These bite-sized delights pack the rich, chocolatey flavor of Oreos into a creamy, crowd-pleasing treat that’s dipped in chocolate and decorated to perfection. If you love easy desserts that taste like they came from a bakery, you’ll be hooked.
This Oreo Cake Pop recipe skips the traditional cake step entirely. No oven, no stress—just crushed Oreos, a touch of cream cheese, and a chocolate shell that seals the deal.
In just 30 minutes, you can whip up a batch of Oreo Cake Pops that are perfect for birthday parties, holiday trays, or spontaneous sweet cravings. They’re kid-friendly, budget-friendly, and totally foolproof.
With only three simple ingredients and unlimited decorating potential, this Oreo Cake Pop recipe is the ultimate go-to when you want to impress without the mess.
Whether you're a beginner or a seasoned baker looking for shortcuts, these no-bake Oreo Cake Pops hit the sweet spot every time.
Why This Oreo Cake Pop Recipe Stands Out
Why turn on the oven when you can make something this good—without baking at all? Unlike traditional cake pops that require baking and cooling a full cake, this Oreo Cake Pop recipe skips that step completely.
With just crushed Oreos and cream cheese, you get a rich, fudgy texture that holds up perfectly when dipped in melted chocolate. It’s a no-fail method, even for beginners.
What makes the Oreo Cake Pop so special is how it transforms everyday sandwich cookies into a polished, party-ready dessert. These little treats offer bakery-level presentation without the complexity.
They’re a hit at birthday parties, bridal showers, and especially holiday gatherings. Serve your Oreo Cake Pops next to chocolate cupcakes, sugar cookies, or a main birthday cake for a full dessert table that wows.
And don’t forget the decorating options! Make Halloween-themed Oreo Cake Pops with orange candy melts, elegant wedding pops in white chocolate, or go full festive with Christmas sprinkles and red-and-green drizzle.
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Ingredients
Essential Ingredients:
- Regular Oreo cookies
- Cream cheese, softened
- White chocolate or candy melts
- Cake pop sticks
- Sprinkles or decorations
See recipe card for quantities.
Instructions
Mix Your Oreo Base
- Crush your Oreo cookies in a food processor until they form fine crumbs
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese
- Mix thoroughly until the mixture holds together when squeezed
- Using a small cookie scoop or your hands, roll the mixture into balls
- Place them on a parchment-lined baking sheet
- Refrigerate for at least 30 minutes to firm up
Pro Tip: Make sure your cream cheese is fully softened for smooth mixing, and chill the balls well to prevent cracking during dipping.
Prepare and Melt Chocolate
- Melt your white chocolate or candy melts in a microwave-safe bowl in 30-second intervals
- Stir between each interval until completely smooth
- The chocolate should easily coat a spoon
- If the chocolate seems too thick, add a teaspoon of coconut oil to thin it out
Expert Tip: Keep your chocolate warm but not hot – overheated chocolate can cause the cake balls to crack when dipped.
Dip and Decorate
- Remove the chilled cake balls from the refrigerator
- Dip each stick about ½ inch into the melted chocolate
- Insert the chocolate-coated stick into a cake ball
- Hold the stick and dip each cake ball completely into the chocolate
- Allow excess chocolate to drip off
- Gently tap the stick against the bowl's edge to remove excess coating
- Place the dipped cake pops upright in a styrofoam block or cake pop stand
- Add sprinkles or decorations while the chocolate is still wet
Crucial Tip: Work quickly but gently, and reheat chocolate in 15-second intervals if it starts to harden.
- Mix Your Oreo Base: Crush Oreos and mix with cream cheese until a dough forms.
- Prepare and Melt Chocolate: Melt white chocolate until smooth, adding coconut oil if needed.
- Dip and Decorate: Dip chilled cake balls in chocolate, decorate, and let set.
Equipment For Oreo Cake Pop Recipe
- Food Processor: Creates consistent Oreo crumb texture
- Cookie Scoop: Makes uniform cake balls every time
- Microwave-Safe Bowls: For smooth chocolate melting
- Cake Pop Stand: Keeps finished pops upright while setting
- Parchment Paper: Prevents sticking and eases cleanup
Expert Cooking Tips & Tricks
- Keep cake balls cold and chocolate warm to prevent cracking
- Add coconut oil to melted chocolate for ultra-smooth, glossy finish
- Let cake balls sit at room temperature for 5 minutes before dipping if coating cracks
- Oreo mixture should hold together when squeezed but not be overly sticky
- Work quickly but gently when dipping to avoid chocolate hardening
Creative Recipe Variations
Holiday Themes:
- Halloween: Orange candy melts with spooky sprinkles
- Christmas: Red and green coatings with festive decorations
- Valentine's Day: Pink coating with heart-shaped sprinkles
- Wedding: White chocolate with pearl dust
Flavor Variations:
- Chocolate Version: Use chocolate Oreos with dark chocolate coating
- Mint Twist: Use mint Oreos for refreshing flavor
- Peanut Butter: Add 2 tablespoons peanut butter to cream cheese mixture
Storage
Refrigerator Storage:
- Store in airtight container up to one week
- Place parchment paper between layers
Freezing Instructions:
- Freeze in covered container up to 3 months
- Thaw at room temperature for 15-20 minutes before serving
Make-Ahead Tips:
- Prepare cake balls up to 3 days in advance
- Keep covered in refrigerator until ready to dip
My Grandmother’s Secret Touch
When I was a child, my grandmother made the most unforgettable Oreo Cake Pops. They weren’t just good—they were magic.
Her secret wasn’t in the ingredients. It was in the way she treated them with care. After dipping each cake pop in chocolate, she’d always say, “Now let them rest.”
She’d leave them at room temperature for exactly 10 minutes. Not in the fridge. Not rushed. Just a quiet moment to settle.
That short wait made all the difference. The chocolate would soften slightly, while the creamy Oreo center stayed rich and cool.
It created the perfect bite—smooth, melty, and deeply satisfying. It’s a tiny detail, but one that turned a simple treat into something special.
Now, every time I make Oreo Cake Pops, I honor her touch. And I promise—you’ll taste the love in every bite.
FAQ
What is the trick to cake pops?
The key trick to perfect Oreo cake pops is temperature control. Keep your cake balls chilled and chocolate coating warm (not hot) to prevent cracking. Always dip the stick in melted chocolate before inserting into the ball for secure attachment. Add a teaspoon of coconut oil to melted chocolate for smooth, glossy coating that won't crack.
Where do Starbucks get their cake pops?
Starbucks sources their cake pops from SROriginals, a commercial bakery supplier. However, you can easily make homemade Oreo cake pops at home using just three ingredients: crushed Oreos, cream cheese, and chocolate coating. Homemade versions are fresher, more affordable, and customizable with your favorite flavors and decorations for any occasion.
Does Walmart do cake pops?
Yes, Walmart sells pre-made cake pops in their bakery section and frozen dessert aisles. They offer various flavors including chocolate and vanilla. However, making Oreo cake pops at home is more cost-effective and allows complete customization. You can create fresher, more delicious treats using simple ingredients available at any grocery store.
Can I put Oreos in cake batter?
Absolutely! You can add crushed Oreos to cake batter for cookies and cream flavor. Crush them into chunks (not powder) and fold gently into batter. For Oreo cake pops, skip traditional cake batter entirely. Simply mix crushed Oreos with cream cheese, roll into balls, and dip in chocolate for easy no-bake treats.
One Bite, Endless Joy
This easy Oreo Cake Pop recipe proves that stunning desserts don’t need to be complicated. With just three ingredients and 30 minutes, you’ll make gorgeous, bakery-style treats—no baking required.
Crunchy Oreos, creamy filling, and a smooth chocolate shell come together for the perfect bite. Whether it’s a birthday, potluck, or sweet surprise, these no bake Oreo Cake Pops are always a hit.
Once you’ve tried the classic, experiment with fun coatings and toppings to make them your own. They’re as versatile as they are delicious.
Craving more? Check out our Decadent Chocolate Cannoli Cake Recipe for a rich twist or try the Quick Red Velvet Cheesecake Bundt Cake for something bold and beautiful.
Ready to impress? Share your Oreo Cake Pop creations in the comments, rate the recipe, and save it for your next celebration!
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Pairing
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Oreo Cake Pops
Equipment
- 1 Food processor For crushing Oreos
- 1 Microwave-safe bowl For melting chocolate
- 1 Cookie scoop Optional, for shaping even balls
- 1 Cake Pop Sticks About 20 sticks
- 1 Cake Pop Stand To hold dipped cake pops upright
- 1 Parchment paper To line the baking sheet
Ingredients
- 36 Oreo cookies Crushed into fine crumbs
- 1 package (8 oz) Cream cheese Softened
- 12 oz White chocolate or melts For dipping
- 1 tablespoon Coconut oil Optional, to thin the chocolate
- 20 Cake pop sticks
- 1 Sprinkles/decorations Optional, for topping
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- Mix the crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the white chocolate with coconut oil in a microwave-safe bowl until smooth.
- Insert cake pop sticks into the chilled balls.
- Dip each cake pop into the melted chocolate, letting the excess drip off.
- Sprinkle with decorations while the chocolate is still wet.
- Place cake pops upright in a stand and let the chocolate set completely.
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