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Homemade vegan pumpkin pie bars cut into squares on a white kitchen table with parchment paper, shot from above.

Vegan Pumpkin Pie Bars

Creamy, custard-like vegan pumpkin pie bars with warm spices, perfect for Thanksgiving or cozy fall gatherings.
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Course: Dessert, Snack
Cuisine: American, Plant-Based
Prep Time: 15 minutes
Cook Time: 50 minutes
Chill Time: 2 hours
Total Time: 3 hours 5 minutes
Servings: 12 bars
Calories: 220kcal
Author: Emily Nelson
Cost: $8–$10

Equipment

  • 1 8x8 inch baking pan Lined with parchment paper
  • 1 Food processor For crust mixture
  • 2 Large mixing bowls Wet & dry ingredients
  • 1 Whisk For smooth filling
  • Set Measuring cups/spoons Standard set
  • 1 Wire cooling rack For cooling bars

Ingredients

  • 1.5 cups Pumpkin puree Smooth, unsweetened
  • 1 cup Coconut milk Full-fat, canned
  • 0.5 cup Maple syrup Natural sweetener
  • 2 teaspoon Vanilla extract Pure
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground cloves
  • 1 cup All-purpose flour Or gluten-free blend
  • 1 cup Rolled oats Old-fashioned
  • 0.5 cup Coconut oil Melted
  • 0.5 cup Brown sugar Packed
  • 0.25 teaspoon Salt Fine sea salt
  • 3 tablespoon Cornstarch Thickener
  • 1 tablespoon Lemon juice Fresh squeezed

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Mix oats, flour, brown sugar, and salt in a bowl. Add melted coconut oil and stir until combined.
  • Press the crust mixture firmly into the prepared pan to form an even layer.
  • In another bowl, whisk together pumpkin puree, coconut milk, maple syrup, vanilla, cinnamon, nutmeg, ginger, and cloves until smooth.
  • Add cornstarch and lemon juice to the pumpkin mixture and whisk again until fully incorporated.
  • Pour the filling evenly over the prepared crust.
  • Bake for 45–50 minutes, until the center is mostly set but still slightly jiggly.
  • Cool completely in the pan, then transfer to refrigerator and chill for at least 2 hours.
  • Slice into bars and serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 80mg | Potassium: 220mg | Fiber: 3g | Sugar: 15g | Vitamin A: 6500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg