Easy Brookies Recipe – Fudgy Chocolate Perfection in One Pan

If you've never tried a Brookies Recipe before, you're seriously missing out on one of the most indulgent dessert mashups ever created. Imagine the rich, fudgy decadence of a brownie swirled together with the chewy, buttery goodness of a chocolate chip cookie — all in one bite.

This Brookies Recipe is not only incredibly delicious, but it's also surprisingly easy to make, even for beginner bakers.

Whether you're prepping for a bake sale, planning a family get-together, or simply craving something sweet and satisfying, this Brookies Recipe delivers every time. No complicated steps or fancy tools needed — just classic ingredients and a foolproof method that results in a gooey, golden-brown masterpiece.

With this Brookies Recipe Easy guide, you’ll have a crowd-pleasing dessert ready in under an hour. Trust us: once you try it, there’s no going back.

What Are Brookies and Why You'll Love This Recipe

Brookies — the irresistible fusion of brownies and cookies — are the ultimate answer to dessert indecision. If you've ever found yourself torn between the rich decadence of a brownie and the buttery chew of a chocolate chip cookie, this Brookies Recipe gives you both in one unbeatable bite.

What makes this easy Brookies Recipe stand out?

• It uses everyday pantry staples you likely already have on hand
• It’s a one-bowl wonder — minimal mess, minimal cleanup
• The method is foolproof, even for first-time bakers
• You get the perfect texture every time: a fudgy brownie base with a golden, chewy cookie top
• From start to finish, it’s ready in under an hour

This Brookies Recipe has become a go-to for home bakers everywhere, and it’s easy to see why. Whether you're heading to a potluck, hosting family night, or just baking for fun, it hits the sweet spot — literally. They’re the kind of crowd-pleasing treat that disappears fast and gets rave reviews.

Jump to:

• Ingredients
• Instructions
• Equipment For Brookies Recipe 
• Recipe Variations and Dietary Modifications
• Storage
• The Secret to Bakery-Quality Brookies
• FAQ
• Ready to Bake These Easy Brookies? Let the Sweet Magic Begin!
• Related
• Pairing
• Easy Brookies Recipe

Ingredients

For the Brownie Layer:

• Unsalted butter - Creates a rich base for your brownies; can be melted for fudgier texture
• Granulated sugar - Provides sweetness and helps create that crackly brownie top
• Eggs - Adds structure and richness; room temperature eggs incorporate better
• Vanilla extract - Enhances the chocolate flavor with warm undertones
• All-purpose flour - Provides structure; use less for fudgier brownies
• Unsweetened cocoa powder - The key to deep chocolate flavor; Dutch-processed works too
• Salt - Balances sweetness and enhances flavor
• Semi-sweet chocolate chips - Adds pockets of melty chocolate throughout

With this Brookies Recipe Easy guide, you’ll have a crowd-pleasing dessert ready in under an hour. Trust us: once you try it, there’s no going back.

For the Cookie Layer:

• Unsalted butter - Should be softened, not melted, for proper cookie texture
• Granulated sugar - Creates crispness in cookies
• Light brown sugar - Adds moisture and chewy texture
• Egg - Binds ingredients and adds structure
• Vanilla extract - Rounds out the flavor profile
• All-purpose flour - Forms the structure of your cookie dough
• Baking soda - Helps cookies rise and spread properly
• Salt - Enhances all flavors and balances sweetness
• Chocolate chips - Semi-sweet or milk chocolate both work beautifully

See recipe card for quantities.

The beauty of this brookies recipe is how adaptable it is. Don't have unsalted butter? Regular salted butter works fine – just reduce the added salt slightly. For a richer brownie base, dark cocoa powder makes an excellent substitution for unsweetened cocoa powder.

If you're feeling adventurous, try browning the butter for the cookie layer to create brown butter brookies with extra nutty flavor and depth.

Instructions

Prep Your Pan and Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly spray with cooking spray.

Make the Brownie Batter

1. In a microwave-safe bowl, melt the butter in 30-second intervals until completely melted.
2. Add the sugar and whisk until well combined.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract.
5. Add flour, cocoa powder, and salt. Stir gently until just combined (don't overmix).
6. Fold in chocolate chips.
7. Spread the brownie batter evenly in the prepared pan.

The key to fudgy brookies recipe is not overmixing your brownie batter. As soon as the dry ingredients are incorporated, stop mixing. This prevents too much gluten development, which would make your brownies cakey rather than fudgy.

Prepare the Cookie Dough

1. In a medium bowl, cream together the softened butter and both sugars until light and fluffy (about 2 minutes).
2. Beat in the egg and vanilla until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.

Assemble and Bake

1. Drop spoonfuls of cookie dough evenly over the brownie batter.
2. Use a knife or spatula to gently spread the cookie dough, covering most of the brownie layer (it's okay if some brownie peeks through).
3. Bake for 25-30 minutes, until the cookie top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
4. Allow to cool in the pan for at least 30 minutes before lifting out and cutting into squares.

For the perfect brookies recipe , timing is everything. Don't overbake them – when a toothpick comes out with a few moist crumbs (not wet batter), they're done. Remember that your brookies will continue to cook slightly as they cool in the hot pan.

Equipment For Brookies Recipe 

• 9×9-inch baking pan: A light-colored aluminum pan promotes even baking
• Parchment paper: Non-negotiable for easy removal and clean cutting
• Mixing bowls: Two medium-sized bowls, one for each batter
• Electric mixer: While not essential (you can mix by hand), it makes creaming butter and sugar much easier
• Offset spatula: Perfect for spreading the layers evenly

Don't have a 9×9 pan? An 8×8 will work but your brookies will be slightly thicker and may need a few extra minutes in the oven. For thinner brookies, a 9×13 pan works too, but reduce the baking time by about 5 minutes.

Expert Baking Tips for Perfect Brookies Recipe

• Room temperature ingredients: Especially for the eggs – this ensures better incorporation and a smoother batter.
• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife, rather than scooping directly with the measuring cup, which can pack in too much flour.
• Check your oven temperature: Many home ovens run hot or cold. An oven thermometer can help ensure you're baking at the correct temperature.
• Don't overwork the dough: Mix just until ingredients are combined to keep your brookies tender.
• The pan matters: Metal pans conduct heat differently than glass. If using glass, reduce the oven temperature by 25°F and expect to add a few minutes to the baking time.
• Create marble effects: Instead of fully spreading the cookie dough, swirl it slightly with the brownie batter for a marbled look.

Recipe Variations and Dietary Modifications

Gluten-Free Brookies

Replace the all-purpose flour with a 1:1 gluten-free flour blend. Bob's Red Mill and King Arthur both make excellent versions that work perfectly in this recipe.

Vegan Brookies

• Substitute butter with vegan butter sticks (not spread)
• Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg)
• Use dairy-free chocolate chips

Fun Flavor Variations

• Mint Chocolate: Add ½ teaspoon mint extract to the brownie batter and use mint chocolate chips
• Peanut Butter: Swirl ¼ cup of warmed peanut butter into the brownie batter before adding the cookie layer
• S'mores Brookies: Add crushed graham crackers to the cookie dough and top with mini marshmallows during the last 5 minutes of baking
• Triple Chocolate: Use white chocolate chips in the cookie dough and dark chocolate in the brownie layer

Brookies Using Box Mix

For an even easier shortcut, use your favorite brownie mix for the base and prepared cookie dough (homemade or store-bought) for the top. Follow the box instructions for the brownie batter, then proceed with the layering and baking as directed.

Storage

Counter Storage

Store brookies in an airtight container at room temperature for up to 3 days. Place a slice of bread in the container to keep them soft and chewy.

Refrigerator Storage

Refrigerate in an airtight container for up to a week. Let them come to room temperature before serving for the best texture.

Freezing Instructions

1. Cool brookies completely
2. Cut into squares
3. Wrap individually in plastic wrap, then place in a freezer bag
4. Freeze for up to 3 months
5. Thaw at room temperature or microwave for 15-20 seconds for a warm treat

Want to prep ahead? You can make both batters up to 2 days in advance and store them separately in the refrigerator. Let the cookie dough come to room temperature before attempting to spread it over the brownie layer.

FAQ

Ready to Bake These Easy Brookies? Let the Sweet Magic Begin!

This Brookies Recipe truly brings together the best of both dessert worlds — rich, fudgy brownies layered with soft, chewy chocolate chip cookies. It’s beginner-friendly, foolproof, and delivers bakery-quality results that’ll have everyone asking for seconds (or thirds). Whether you’re baking for a celebration, a potluck, or just because it’s a cozy Tuesday night, this easy Brookies Recipe is your new go-to treat.

If you loved this Brookies Recipe, you might also want to try our ultra-moist Fudgy Healthy Zucchini Brownies Recipe — a sneaky veggie twist that’s as rich as it is wholesome — or our crowd-pleasing Easy Red Velvet Cookie Mix Recipe, perfect for festive moments and cookie swaps.

Have you tried making brookies before? Drop your variations in the comments — we love seeing your creative spins! And if you bake this recipe, don’t forget to rate it and share how it turned out. We can’t wait to hear what you think!

Related

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Pairing

These are my favorite dishes to serve with Brookies Recipe