There's nothing quite like the taste of a blueberry pie recipe fresh from the oven. The sweet-tart filling bubbling through the golden, flaky crust signals that something wonderful is about to happen at your table. Whether you're a seasoned baker or trying your hand at pie-making for the first time, this classic dessert brings joy to any occasion.
Crafted with care and backed by years of baking experience, this blueberry pie recipe offers a beautiful balance between rustic comfort and bakery-quality flavor. In just about an hour of hands-on time, you'll whip up a pie that’s bursting with juicy, fresh (or frozen) blueberries, brightened with lemon zest, and elevated with the perfect touch of spice. It’s a foolproof recipe designed to impress—ideal for summer gatherings, holiday tables, or cozy weekends at home.
Ready to explore more sweet inspirations? Check out our full collection of pie recipes for even more delicious ideas.
Why you will love this recipe
Blueberry pie recipe has been a beloved part of American baking traditions for generations, and this blueberry pie recipe is a true standout. Why? Because it lets the berries take center stage—celebrating their natural sweetness and vibrant flavor without overwhelming them with sugar.
This Blueberry pie recipe is incredibly versatile. It's perfect for summer, when fresh blueberries are bursting with juice, but it also delivers big flavor with frozen berries—bringing a little sunshine to your winter baking. Whether you're planning a backyard barbecue, holiday gathering, or cozy Sunday treat, this pie fits the bill.
Serve it warm with a scoop of vanilla ice cream for that nostalgic, comforting finish—or surprise your guests by pairing it with a rustic cheese board for a sophisticated twist.
Jump to:
- Ingredients
- Instructions
- Prepare the Perfect Pie Crust
- Equipment Recommendations
- Recipe Variations to Try
- Storage & Make-Ahead Tips
- Pro Baking Tips for Blueberry Pie Recipe Success
- The Sweet Secret Behind Grandma’s Blueberry Pie Recipe
- FAQ
- A Slice of Joy in Every Bite In Blueberry Pie Recipe
- Related
- Pairing
- Blueberry Pie Recipe
Ingredients
For the Pie Crust:
- All-purpose flour (provides structure while remaining tender)
- Salt (enhances flavor)
- Sugar (helps with browning)
- Cold unsalted butter, cubed (creates flaky layers)
- Ice water (binds the dough without making it tough)
For the Blueberry Filling:
- Coarse sugar for sprinkling (optional but adds sparkle and crunch)
- Fresh or frozen blueberries (the star of the show)
- Granulated sugar (sweetens while letting the fruit flavor dominate)
- Cornstarch (thickens the juices so your pie isn't runny)
- Lemon juice (brightens the flavor)
- Lemon zest (adds depth)
- Cinnamon (complements the berries without overwhelming)
- Pinch of salt (balances sweetness)
- Butter, cut into small pieces (adds richness)
- Egg beaten with water (for egg wash)
See recipe card for quantities.
Instructions
Prepare the Perfect Pie Crust
- In a large bowl, whisk together flour, salt, and sugar.
- Add the cold butter cubes and cut them into the flour using a pastry cutter or two knives until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
- Sprinkle ice water over the mixture, 1 tablespoon at a time, stirring gently with a fork until the dough begins to hold together when pinched.
- Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.
Prepare the Blueberry Filling
- If using fresh blueberries, rinse them gently and remove any stems. Let them dry completely on paper towels.
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Toss gently to coat without crushing the berries.
- Let the mixture sit for about 15 minutes if using fresh berries (skip this step if using frozen berries).
Assemble and Bake Your Pie
- Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set.
- Preheat your oven to 425°F (220°C) and place a baking sheet on the lower rack to catch any drips.
- Roll out one disk of dough on a floured surface into a 12-inch circle, about ⅛-inch thick.
- Carefully transfer to a 9-inch pie dish, pressing gently into the bottom and sides. Trim any excess dough, leaving about a ½-inch overhang.
- Pour the blueberry filling into the crust, spreading evenly. Dot the top with small pieces of butter.
- Roll out the second disk of dough and either place it whole on top of the filling (cutting vents) or create a lattice pattern.
- Trim excess dough and crimp the edges to seal.
- Brush the top crust with egg wash and sprinkle with coarse sugar if desired.
- Bake at 425°F for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes until the crust is golden and the filling is bubbling.
- Step 1:Rolling out pie dough on a floured counter.
- Step 2:Toss blueberries with sugar, lemon, cornstarch, and spice.
- Step 3:Fill crust, top with lattice, and get ready to bake.
Equipment Recommendations
- Glass pie dish: Allows you to see when the bottom crust is properly browned
- Rolling pin: A French rolling pin gives you better control
- Pastry cutter: Makes incorporating butter much easier
- Pie shield: Protects your crust edges from burning
- Baking sheet: Place under your pie to catch any bubble-over
A simple pie pan works perfectly fine if you don't have specialty equipment - this recipe is forgiving enough for beginners.
Recipe Variations to Try
Fresh Blueberry Pie Recipe with Lemon
- Add an extra tablespoon of lemon zest and top with lemon glaze for a citrus kick.
Blueberry Pie Recipe with Frozen Blueberries
- No need to thaw first! Just mix the frozen berries with a bit more cornstarch (1-2 teaspoons extra).
One-Crust Blueberry Pie
- Use only a bottom crust and top with a crumble made from butter, flour, and brown sugar.
Blueberry Custard Pie
- Add 2 beaten eggs and ½ cup of heavy cream to your filling for a creamy texture.
Blueberry Pie Recipe Bars
- Press half the crust into a 9x13 pan, add filling, top with remaining crust crumbled, and bake for easy-to-serve bars.ne if you don't have specialty equipment - this recipe is forgiving enough for beginners.
Storage & Make-Ahead Tips
Counter Storage
- Your blueberry pie will keep at room temperature, loosely covered, for up to 2 days.
Refrigerator Storage
- For longer storage, refrigerate for up to 5 days. The crust may soften slightly but will still be delicious.
Freezing Instructions
- You can freeze the unbaked pie (without egg wash) for up to 3 months. When ready to bake, brush with egg wash and bake directly from frozen, adding 10-15 minutes to the baking time.
- You can also freeze baked and cooled pie for up to 3 months. Thaw overnight in the refrigerator and warm in a 350°F oven for 15-20 minutes before serving.iet.
Pro Baking Tips for Blueberry Pie Recipe Success
- Cool completely: Patience is key! A fully cooled pie (at least 2 hours) will slice beautifully without running.
- Keep everything cold: The secret to a flaky crust is keeping the butter cold until it hits the hot oven.
- Don't overmix the dough: Handle it just enough to come together to maintain flakiness.
- Adjust sugar based on your berries: If your blueberries are particularly sweet or tart, adjust the sugar accordingly.
- Protect your crust edges: If the edges are browning too quickly, cover them with foil.
- The bubbling test: Your pie isn't done until you see the filling bubbling through the vents - this ensures the cornstarch has activated.
The Sweet Secret Behind Grandma’s Blueberry Pie Recipe
Every time I bake this blueberry pie recipe, I’m transported back to my grandmother’s cozy kitchen—the scent of bubbling berries, warm spices, and buttery crust drifting through the air. She never needed a written recipe. Just a handful of fresh-picked blueberries, a squeeze of lemon, and a quiet confidence in her craft. The secret she shared with me wasn’t just about ingredients—it was about patience, love, and letting the fruit speak for itself. This recipe is my tribute to her—a simple, soul-soothing dessert that carries a story in every bite.
FAQ
What is the best thickener for blueberry pie recipe?
Cornstarch is the most reliable thickener for blueberry pie recipe.
It creates a clear, smooth filling without altering flavor.
You can also use tapioca starch or flour as alternatives.
Is it better to use fresh or frozen blueberries for pie?
Both work well—fresh gives a firmer texture, while frozen is great year-round.
Don’t thaw frozen berries; just add extra thickener.
Use what’s in season or most convenient.
What are the ingredients in a blueberry pie recipe?
Typical ingredients include blueberries, sugar, cornstarch, lemon juice, and zest.
The crust needs flour, butter, salt, and water.
Optional add-ins include cinnamon, egg wash, and coarse sugar.
How do you keep a blueberry pie from being runny?
Use enough thickener like cornstarch, and bake until the filling bubbles.
Let the pie cool completely before slicing.
Avoid overripe berries and don't skip the resting time.
A Slice of Joy in Every Bite In Blueberry Pie Recipe
There’s something undeniably magical about a pie that brings people together—and this blueberry pie recipe does just that. It’s more than just a dessert; it’s a celebration of flavor, tradition, and the little moments that make life sweet. Whether it’s your first time baking or your fiftieth, this pie is bound to become a cherished favorite in your kitchen.
If you’re in the mood to keep the pie party going, don’t miss our Easy Pecan Mini Pie Recipe—perfect for bite-sized indulgence—or brighten your table with our refreshing Easy Lemon Custard Pie Recipe, a zesty twist on a classic treat.
Bake, share, and savor the moments. Happy baking!
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Blueberry Pie Recipe
Equipment
- 1 Rolling pin To roll out the pie dough evenly
- 1 9-inch pie dish For baking the pie
- 2–3 Mixing bowls For crust and filling preparation
- 1 Pastry cutter For cutting butter into flour
- 1 Baking sheet To catch drips while baking the pie
- 1 Pastry brush For applying the egg wash on crust
- 1 Cooling rack To cool the pie after baking
Ingredients
Pie Crust:
- 2½ cups all-purpose flour for crust structure
- 1 teaspoon salt enhances flavor
- 1 tablespoon sugar helps crust brown
- 1 cup unsalted butter cold and cubed for flakiness
- 4–6 tablespoon ice waterice water use just enough to bind dough
Blueberry Filling:
- 6 cups blueberries fresh or frozen
- ¾ cup sugar adjust for sweetness of berries
- ¼ cup cornstarch thickener
- 2 tablespoon lemon juice adds brightness
- 1 tablespoon lemon zest enhances flavor depth
- ¼ teaspoon cinnamon optional,adds warmth
- 1 tablespoon butter small pieces,for topping filling
- 1 egg beaten with 1 tablespoon water (egg wash)
- 1 tablespoon coarse sugar optional,for topping
Instructions
- Make dough
- Mix filling
- Roll dough
- Assemble pie
- Add egg wash
- Bake pie
- Cool before slicing
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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