Craving a rich, bakery-style indulgence at midnight? These Brownies with Nutella are my fool-proof shortcut, perfected after dozens of tests in our studio kitchen. By harnessing the balanced fat-to-cocoa ratio of hazelnut spread, Brownies with Nutella achieve a signature crackly top and an ultra-fudgy center without any specialty ingredients. With just eggs, flour, and, of course, Nutella, Brownies with Nutella can be whisked together in a single bowl in under a minute.
Slide the pan into a hot oven and—less than half an hour later—Brownies with Nutella emerge gooey, fragrant, and bakery-worthy. Because Brownies with Nutella skip cocoa powder and butter, cleanup is one spatula and one bowl—ideal for surprise guests or week-night cravings. Trust this streamlined formula: every bite of Brownies with Nutella proves that three humble staples can deliver expert-level chocolate bliss on demand.
Why These 3 Ingredient Nutella Brownies Are a Game-Changer?
There’s something undeniably magical about Brownies with Nutella—they turn simple pantry staples into an indulgent, bakery-style dessert with minimal effort. This quick recipe has become a go-to for home bakers and beginners alike, thanks to its fuss-free approach and fail-proof results. Brownies with Nutella eliminate the overwhelm of traditional baking by skipping cocoa powder, butter, and sugar, relying instead on Nutella’s rich chocolate-hazelnut depth to deliver both flavor and texture.
What makes Brownies with Nutella so special is their perfect balance of dense, fudgy center and crisp, crackly top—achieved with just three ingredients. You won’t believe how easily they come together, yet the end result feels gourmet. Serve Brownies with Nutella warm with vanilla ice cream, a handful of fresh berries, or a generous drizzle of caramel for a dessert that’s as impressive as it is effortless.
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Ingredients
- Eggs
- Nutella
- All-purpose flour
Optional Add-ins
- Salt
- Chocolate chips
- Chopped hazelnuts
- Vanilla extract
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat oven to 350°F (175°C)
- Line 8x8 inch baking pan with parchment paper
- Whisk eggs until frothy (1-2 minutes)
- Add room temperature Nutella and mix until smooth
- Pro tip: Microwave Nutella for 10-15 seconds if too thick
Add Flour and Combine
- Sift flour directly into the bowl
- Gently fold flour into Nutella mixture with spatula
- Stop mixing when just a few flour streaks remain
- Expert tip: Don't overmix to keep brownies fudgy
Bake and Cool
- Pour batter into prepared pan and spread evenly
- Bake 20-25 minutes until edges are set but center jiggles slightly
- Cool in pan for 30 minutes before cutting
- Key tip: Underbake slightly for fudgy texture
- Prepare and Mix: Whisk the eggs, then add Nutella and mix until smooth.
- Add Flour and Combine: Gently fold in flour until just combined, avoid overmixing.
- Bake and Cool: Bake until edges are set and cool before cutting.
Equipment For Brownies with Nutella
Essential Tools
- 8x8 inch baking pan – The perfect size for this recipe. Metal pans conduct heat better than glass, giving you more even baking.
- Parchment paper – Makes removal so much easier and prevents sticking.
- Medium mixing bowl – You don't need anything fancy, just something large enough to mix comfortably.
- Wire whisk – For properly beating the eggs and creating that smooth mixture.
Nice-to-Have Items
- Rubber spatula – Perfect for folding in flour without overmixing.
- Kitchen scale – For the most accurate measurements, especially with flour.
Hints & Expert Cooking Tips
Temperature Matters
All ingredients should be at room temperature for the best results. Cold eggs don't incorporate as easily, and cold Nutella is difficult to mix smoothly. Take your eggs out of the fridge 30 minutes before baking, and slightly warm your Nutella if it's too thick.
The Toothpick Test
For these homemade Nutella brownies, the toothpick test is slightly different than regular brownies. Insert a toothpick into the center – it should come out with a few moist crumbs, not completely clean. Clean means overbaked and dry.
Storage Secrets
Store these brownies in an airtight container at room temperature for up to 3 days. They actually taste better on day two when the flavors have had time to meld together.
Recipe Variations
Gluten-Free Version
- Replace flour with almond flour for gluten free brownies
- Add extra tablespoon if needed for consistency
Vegan Adaptation
- Use flax eggs (2 tablespoon ground flaxseed + 6 tablespoon water)
- Choose vegan chocolate hazelnut spread
Protein-Packed Version
- Add scoop of chocolate protein powder with flour
- Add tablespoon of milk for right consistency
Mix-In Ideas
- Mini marshmallows for s'mores flavor
- Crushed cookies for texture
- Sea salt flakes on top before baking
- Swirl in peanut butter for nutty twist
Storage
Fridge Storage
These brownies keep well in the refrigerator for up to a week when stored in an airtight container. They're actually delicious served chilled – the texture becomes even more fudgy and dense.
Freezing Instructions
Cut the brownies into individual squares and wrap each piece in plastic wrap. Store in a freezer-safe container for up to 3 months. Thaw at room temperature for about 30 minutes before serving.
Make-Ahead Tips
You can mix the batter up to 2 hours ahead and keep it covered at room temperature. This is perfect for dinner parties when you want fresh brownies but don't want to be mixing during the meal.
My Grandmother’s Secret Touch
There’s a comforting kind of magic that comes from old-fashioned kitchen wisdom, and this secret comes straight from my grandmother’s worn recipe notebook. Before baking her legendary Brownies with Nutella, she always let the batter rest for exactly 10 minutes. She said it gave the ingredients “time to become friends.” That small pause—though easy to overlook—was her way of ensuring the brownies turned out soft, rich, and perfectly tender every single time. It’s a tradition I follow to this day, and now you can too.
Secret Tip for Best Results
Here’s the pro-level magic behind that rest: it gives the flour time to fully absorb the moisture from the eggs and Nutella, resulting in a more cohesive, silky batter. During this short rest, the Nutella blends more deeply into the mixture, giving your Brownies with Nutella a smoother texture and richer flavor. It’s a simple tip with a big payoff—and it’s the kind of little detail that turns a good dessert into an unforgettable one.
FAQ
Can you add Nutella to a brownie mix?
Yes! You can easily add Nutella to a boxed brownie mix to enhance the flavor. Simply swirl ½ cup of Nutella into the batter before baking. It creates rich, gooey Brownies with Nutella that have a deeper chocolate taste and a hint of hazelnut. Perfect for elevating a standard brownie mix into something special.
Can I use Nutella instead of chocolate for brownies?
Absolutely! Nutella works as a delicious substitute for chocolate in brownies. Its creamy texture and built-in sugar, fat, and cocoa content make it ideal. You can create rich, fudgy Brownies with Nutella using just Nutella, eggs, and flour—no need for melted chocolate. It’s quick, easy, and delivers deep chocolate-hazelnut flavor every time.
How to make Nutella brownies with 3 ingredients?
To make 3-ingredient Brownies with Nutella, mix 1 cup of Nutella, 2 eggs, and ½ cup of all-purpose flour. Stir until smooth, pour into a lined baking pan, and bake at 350°F (175°C) for 20–25 minutes. That’s it! You’ll get dense, gooey brownies with intense Nutella flavor—no extra sugar, butter, or cocoa needed.
How to make Nutella brownies at home?
Making Brownies with Nutella at home is super easy. Combine Nutella, eggs, and flour in one bowl. Mix well, pour into a greased pan, and bake for 20–25 minutes at 350°F (175°C). The result? Rich, fudgy brownies that taste gourmet with minimal effort. Perfect for beginners or busy bakers looking for a fast chocolate fix.
The Easiest Brownies You'll Ever Bake – And Everyone Will Beg for the Recipe!
Craving a dessert that’s quick, rich, and guaranteed to impress? These Brownies with Nutella are your new go-to! In just 20 minutes, you’ll have bakery-style brownies with a fudgy center and irresistible chocolate-hazelnut flavor. After this, try our nostalgic Quick & Easy Lunch Lady Brownies Recipe or the indulgent Ultimate Salted Caramel Brownies with Heavy Cream for your next bake.
Already whipped up these Brownies with Nutella? Tell us how they turned out! Drop a comment, rate the recipe, and share your creative twists—think caramel drizzle, berries, or a scoop of ice cream. And don’t forget to share the love with your fellow dessert lovers—this brownie recipe is too easy and too good to keep secret!
From my kitchen, with heart.
Emily Nelson ❤️
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Pairing
These are my favorite dishes to serve with Brownies with Nutella
3 Ingredient Nutella Brownies
Equipment
- 1 8x8 inch baking pan Metal preferred for even baking
- 1 Parchment paper To prevent sticking
- 1 Mixing bowl Medium size
- 1 Wire whisk To beat eggs properly
- 1 Rubber spatula Optional, for folding flour
- 1 Kitchen scale Optional, for accuracy
Ingredients
- 1 cup Nutella Room temperature
- 2 eggs Room temperature
- 0.5 cup all-purpose flour Sifted
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch metal baking pan with parchment paper.
- In a medium mixing bowl, whisk the eggs until light and slightly frothy.
- Add Nutella to the eggs and whisk until smooth and well combined.
- Sift in the flour and gently fold it in using a rubber spatula or whisk.
- Let the batter rest for 10 minutes.
- Pour batter into the lined pan and bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely before cutting into 9 squares.
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