There’s a reason Crumbl cookies have taken the dessert world by storm—one bite into that soft, gooey center and you're hooked. But here's the secret: you don’t have to wait in line (or pay $5 per cookie) to enjoy them. This Crumbl Cookie Recipe brings that same bakery-style indulgence straight to your kitchen. Thick, chewy, and packed with rich flavor—just like the original.

If you’ve ever dreamed of recreating those famous oversized cookies at home, this Crumbl Cookie Recipe is your golden ticket. It’s easy to follow, uses simple ingredients, and nails the signature Crumbl texture.Whether you're obsessed with the iconic chocolate chip or tempted by one of their rotating weekly flavors, this base Crumbl Cookie Recipe is the perfect starting point. Customize it, experiment with fillings, or keep it classic—either way, your kitchen just became the hottest cookie spot in town.

Ready to skip the line and bake like a pro? This Crumbl Cookie Recipe is the one fans keep coming back to.

Freshly baked Crumbl Cookie Recipe on white counter

Why Homemade Crumbl Cookies Are Worth Making

Crumbl Cookies took the dessert scene by storm when they launched in 2017, winning over fans nationwide with their giant, gourmet cookies and ever-changing weekly flavors. Their viral success on social media only fueled the obsession—but what if you could bring that same excitement into your own kitchen?With this Crumbl Cookie Recipe, you don’t have to wait for your favorite flavor to return. Bake them whenever the craving strikes, right from home.

The best part? You can fully customize each batch. Whether you love classic chocolate chip, crave peanut butter perfection, or want to experiment with fruity fillings, this Crumbl Cookie Recipe gives you the flexibility to do it all. And let’s be honest—there’s something deeply rewarding about mastering a Crumbl Cookie Recipe yourself. The thick, bakery-style size. The soft, gooey center. The perfectly crisp edges. It’s all here. This tried-and-true Crumbl Cookie Recipe focuses on replicating that signature texture while offering a solid base for any flavor twist you can imagine.

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Ingredients
Instructions
Equipment For Crumbl Cookie Recipe
Variations
Storage
The Secret My Grandma Didn't Know (But Crumbl Would Approve)
FAQ
Ready to Bake Like a Pro?
Related
Pairing

Ingredients

For the base cookie dough:

Unsalted butter
Granulated sugar
Light brown sugar
Eggs
Pure vanilla extract
All-purpose flour
Baking soda
Baking powder
Cornstarch
Salt
Mix-ins of choice (chocolate chips, crushed Oreos, etc.)

See recipe card for quantities.

Substitution Options:

Gluten-free: Use a 1:1 gluten-free baking blend
Dairy-free: Use plant-based butter sticks
Lower sugar: Reduce granulated sugar
Egg alternative: Unsweetened applesauce

Instructions

Mix the Dough

Preheat your oven to 375°F and line baking sheets with parchment paper.
Cream together the softened butter and sugars until light and fluffy, then add eggs and vanilla.
Mix in dry ingredients (flour, baking soda, baking powder, cornstarch, and salt) until just combined, then fold in your choice of mix-ins.

Shape the Cookies

Portion the dough into large balls (about ¼ cup each) and place on prepared baking sheets.
Gently flatten the tops slightly while keeping cookies thick.
Leave about 3 inches between cookies as they will spread during baking.

Bake and Cool

Bake cookies for 9-11 minutes until edges are set but centers still look slightly underdone.
Allow cookies to rest on the baking sheet for 5 minutes after removing from the oven.
Transfer to a wire rack to cool completely before serving or decorating.

Mixing cookie dough in a bowl on a white counter

Mix the Dough: Cream butter & sugars, add eggs & vanilla, then mix dry.

Shape the Cookies: Scoop dough, shape into balls, flatten tops slightly.

Bake and Cool: Bake until edges are set, cool on rack before serving.

Stand mixer – Makes the creaming process much easier, though a hand mixer works too
Large cookie scoop (¼ cup capacity) – Creates uniformly-sized cookies
Heavy-duty baking sheets – Prevents burning on the bottom
Parchment paper – Ensures easy release and perfect bottoms
Cooling racks – Allows cookies to cool properly without getting soggy
Kitchen scale – For precise measuring
Rubber spatula – For folding in mix-ins without overmixing

If you don't have a stand mixer, a hand mixer with a large bowl works fine, or you can mix by hand with a wooden spoon (just be prepared for an arm workout!).

Hints & Expert Cooking Tips

Chill your dough for at least 30 minutes before baking for even better flavor and less spreading.
Use a kitchen scale to measure ingredients by weight rather than volume for the most consistent results.
For perfectly round cookies, use a large round cookie cutter to gently shape each cookie immediately after removing from the oven.
The cookies should look slightly underbaked when you take them out – they'll set up as they cool.
Room temperature ingredients really do make a difference in how these cookies turn out.
For extra-thick cookies, freeze the shaped dough balls for 15 minutes before baking.

Variations

Classic Chocolate Chip

Add 1½ cups semi-sweet chocolate chips to the base dough, and sprinkle a few extra on top before baking.

Pink Sugar Cookie

Omit mix-ins and add ¼ teaspoon almond extract to the dough. After cooling, top with pink-tinted almond-flavored frosting.

Oreo Crumble Cookie

Mix 1 cup crushed Oreos into the dough and press a few Oreo pieces on top before baking. Drizzle with white chocolate after cooling.

Raspberry Crumble Cookies

Add ½ teaspoon almond extract to the dough. After cookies are baked and cooled, top with raspberry jam and a simple streusel topping.

Cinnamon Crumble Cookies

Add 2 teaspoons cinnamon to the dough. After baking, top with cinnamon sugar and a drizzle of cream cheese frosting.

Dietary Modifications

Vegan Crumbl Cookies: Replace butter with plant-based butter, eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and use dairy-free chocolate chips.
Keto-Friendly Version: Use almond flour instead of all-purpose flour, a keto-friendly sweetener instead of sugar, and sugar-free chocolate chips.
Gluten-Free Option: Use a 1:1 gluten-free flour blend and add ¼ teaspoon xanthan gum if your blend doesn't already include it.

Storage

Counter Storage

Store completely cooled cookies in an airtight container at room temperature for up to 3 days. Place a slice of bread in the container to keep cookies soft.

Fridge Storage

Refrigerate in an airtight container for up to a week. Let come to room temperature before serving for the best texture.

Freezing Instructions

Baked cookies: Freeze completely cooled cookies in a single layer, then transfer to a freezer bag. They'll keep for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
Cookie dough: Shape into balls, freeze on a baking sheet until solid, then transfer to a freezer bag. Store for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

The Secret My Grandma Didn't Know (But Crumbl Would Approve)

When I first started testing my Crumbl Cookie Recipe, I followed every rule in the book—timers set, golden edges, toothpick tests. But something was always off. The flavor was there, but the texture? Not quite Crumbl. That is, until I discovered a game-changing secret: take the cookies out when they still look slightly underbaked. It felt wrong at first, but as they cooled on the hot baking sheet, magic happened. The centers stayed irresistibly soft, and the edges crisped up just enough—just like the real deal. Trust me, this one small tip makes all the difference.

If you want your Crumbl Cookie Recipe to taste like they came straight from a Crumbl box, this is the secret you don’t want to skip.

FAQ

What does Crumbl do with leftover cookies?

Crumbl typically donates unsold cookies to local charities, food banks, and community organizations at the end of each day. Some locations partner with specific non-profits to ensure leftover cookies don't go to waste. This practice varies by franchise, with some stores offering discounted prices on remaining cookies shortly before closing time. Making homemade Crumbl cookie recipes means zero waste since you control batch size.

Are Crumbl cookies Mormon?

Crumbl Cookie was founded by Jason McGowan and Sawyer Hemsley in Logan, Utah, in 2017. While the company started in Utah, which has a large Mormon population, Crumbl is not officially affiliated with the Church of Jesus Christ of Latter-day Saints. The founders' religious backgrounds don't affect the Crumbl cookie recipe, and their cookies are enjoyed by people of all faiths nationwide through their 500+ locations.

Does Crumbl undercook their cookies?

Crumbl intentionally bakes their cookies to a specific consistency that may appear slightly underdone in the center. This technique creates their signature texture with crisp edges and a soft, gooey middle that continues setting as it cools. When making a Crumbl cookie recipe at home, follow this same principle—remove cookies from the oven when edges are set but centers look slightly underbaked for authentic results.

Is it OK to leave Crumbl cookies out overnight?

Crumbl cookies can safely remain at room temperature overnight when stored in an airtight container. Their high sugar content acts as a natural preservative. However, for optimal freshness and texture when making a homemade Crumbl cookie recipe, consume within 2-3 days if kept at room temperature. For longer storage, refrigerate for up to a week or freeze for up to three months.

Ready to Bake Like a Pro?

There’s nothing quite like the joy of pulling a tray of warm, bakery-style cookies from your oven—especially when they rival the real deal. With this Crumbl Cookie Recipe, you’re not just baking cookies—you’re recreating a whole Crumbl experience right in your own kitchen.

From the thick, golden edges to the irresistibly soft centers, every bite delivers that signature magic.

And the fun doesn’t stop at chocolate chip. Once you master this base recipe, the flavor possibilities are endless.

Want more sweet inspiration? Try our Super Easy Funfetti Sugar Cookie Recipe for a colorful twist, or indulge in the Irresistible Heath Bar Cookie Recipe if you’re a fan of that toffee crunch.

Whether you're baking for yourself, surprising a friend, or planning a cookie platter to impress, these Crumbl-style cookies are sure to steal the show.

Snap a photo, share it with your fellow cookie lovers, and don’t forget to tag your masterpiece.

Have you tried this Crumbl Cookie Recipe or experimented with your own flavor spin? Drop a comment below—we’d love to hear what delicious creation came out of your oven!

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