There's something absolutely magical about biting into a slice of homemade frozen cherry pie recipe that's been crafted with love and care. Whether you're a seasoned baker or someone just starting their culinary journey, this frozen cherry pie recipe is designed to wow your family and friends. We've simplified the entire process so that anyone can create this stunning dessert; this frozen cherry pie recipe combines traditional flavors with modern convenience. From the flaky crust to that gorgeous ruby-red filling, every element of this frozen cherry pie recipe has been perfected through years of testing and refinement.
The beauty of making a frozen cherry pie recipe at home is the control you have over every ingredient. No mystery flavors; no excessive preservatives; just pure cherry goodness in every forkful. This recipe transforms simple ingredients into something truly spectacular that will have your guests asking for the secret. Whether you're celebrating a special occasion or treating yourself on a regular Tuesday, this recipe delivers restaurant-quality results that taste like you've spent hours in the kitchen.
Background; Why This Frozen Cherry Pie Recipe Stands Out
Creating the perfect frozen cherry pie recipe requires understanding the science behind fruit pies and how to balance flavors beautifully. This particular frozen cherry pie recipe uses a combination of techniques that ensure your filling stays perfectly set while remaining juicy and flavorful. Many home bakers struggle with soggy bottoms or runny filling; but our frozen cherry pie recipe addresses these common challenges with proven methods that work every single time. The secret lies in proper thickening agents, temperature control, and timing; all elements you'll master with this frozen cherry pie recipe.
What makes this frozen cherry pie recipe truly exceptional is how it adapts to your preferences and available ingredients. Some bakers prefer using fresh frozen cherries; others work with what's available year-round; and this recipe accommodates all approaches beautifully. The techniques you'll learn with this recipe can be applied to other fruit pies; making you a more confident baker overall. The combination of tart and sweet flavors creates a perfectly balanced dessert that appeals to everyone; whether they prefer traditional or creative variations of this frozen cherry pie recipe.
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Ingredients
- Fresh or frozen cherries (pitted)
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cornstarch
- Lemon juice
- Vanilla extract
- Almond extract
- Salt
- Butter
- Pie crust (store-bought or homemade)
- Water
- Egg (for egg wash)
See recipe card for quantities.
Instructions for Your Frozen Cherry Pie Recipe
Prepare the Filling
- Combine pitted frozen or fresh cherries with both sugars
- Add cornstarch, lemon juice, and vanilla extract
- Stir gently until all cherries are coated
- Let the mixture rest for 15 minutes to release juices
- Taste and adjust sweetness if needed
Prepare and Fill the Crust
- Place bottom pie crust in your prepared baking dish
- Pour the cherry filling evenly into the crust
- Dot the filling with small pieces of butter
- Top with second pie crust or create a lattice pattern
- Apply egg wash to the top crust for golden color
Bake to Perfection
- Preheat oven to 375°F (190°C)
- Bake for 50-60 minutes until crust is golden brown
- Place foil over edges if browning too quickly
- Allow pie to cool for at least 4 hours before slicing
- Serve at room temperature or slightly chilled
Equipment for Your Frozen Cherry Pie Recipe
- 9-inch pie dish
- Rolling pin
- Pie server or spatula
- Large mixing bowl
- Measuring cups and spoons
- Cherry pitter (optional but helpful)
- Pastry brush
- Baking sheet (to catch any drips)
- Cooling rack for your frozen cherry pie recipe
- Sharp knife for slicing
Expert Cooking Tips for Success
- Allow your frozen cherry pie recipe to cool completely before slicing for cleaner cuts
- If using frozen cherries, no need to thaw them before adding to your filling
- Brush the bottom crust with egg white before adding filling to prevent sogginess
- Create a foil tent if your crust browns too quickly during baking
- Keep butter cold when making pie crust from scratch for maximum flakiness
- Add almond extract to enhance the cherry flavor in your pie
- Use a pie shield to protect edges while maintaining a golden crust
- Let your frozen cherry pie recipe rest overnight for best flavor development
Recipe Variations
- No-Bake Option; use a graham cracker crust with whipped cream filling and frozen cherry topping
- Coconut Cherry Pie; add shredded coconut to the filling for tropical notes
- Lattice Top; create an impressive woven crust pattern for presentation
- Sour Cherry Pie; substitute tart frozen sour cherries for enhanced tang
- Cherry Cream Cheese Pie; add cream cheese layer to the bottom crust before filling
- Spiced Cherry Pie; incorporate cinnamon; nutmeg; and cloves into the filling
- Double Crust Cherry Pie; layer filling between two full pie crusts for maximum cherry goodness
- Crumb Topping; replace top crust with buttery streusel for a cherry crumb pie experience
Storage
- Store cooled frozen cherry pie recipe in an airtight container at room temperature for up to 2 days
- Refrigerate for up to 5 days for extended freshness
- Freeze unbaked frozen cherry pie recipe for up to 3 months; bake directly from frozen adding 15 extra minutes
- Freeze baked pie for up to 2 months wrapped tightly in plastic wrap
- Thaw frozen pie in refrigerator overnight before serving
- Individual slices can be frozen separately in freezer bags for quick treats
- Label all frozen portions with dates for easy trackin
The Secret to an Unforgettable Frozen Cherry Pie
The magic behind creating an outstanding frozen cherry pie recipe lies in the balance between simplicity and technique. Professional bakers understand that the best results come from respecting each ingredient's role in the final masterpiece. When you make your recipe, remember that patience is your greatest ally; rushing the cooling process or skipping the resting period can compromise your results.
Temperature control is absolutely crucial to frozen cherry pie recipe success. Your oven should be fully preheated; your ingredients should be at the proper temperature; and your cooling timeline should never be rushed. This attention to detail separates an ordinary pie from an extraordinary one that becomes the talk of your dinner table and earns you recognition as the baker in your circle.
FAQ
Should frozen cherries be thawed before baking?
No; frozen cherries work beautifully in your frozen cherry pie recipe without thawing. Keeping them frozen maintains their shape and prevents excessive liquid leakage into the filling. Simply add them directly from the freezer to your filling mixture; and they'll thaw naturally during baking while maintaining their structure and flavor integrity throughout the process.
Can you use frozen cherries for a cherry pie?
Absolutely; frozen cherries are ideal for making a frozen cherry pie recipe year-round. They're picked at peak ripeness and frozen immediately; locking in maximum flavor and nutrition. Using frozen cherries gives you consistent results regardless of season and often provides better value than fresh cherries while delivering superior taste in your finished frozen cherry pie recipe.
How long do you bake a frozen cherry pie?
Your frozen cherry pie recipe typically requires 50-60 minutes of baking at 375°F for perfect results. The exact time depends on your oven's characteristics; crust thickness; and filling amount. The crust should turn golden brown; and the filling should bubble slightly at the edges when your frozen cherry pie recipe is done; indicating the cornstarch has perfectly thickened the filling.
Should you thaw a frozen pie before baking?
For optimal results with your frozen cherry pie recipe; baking directly from frozen works wonderfully. Simply add approximately 15 extra minutes to your baking time when baking a completely frozen frozen cherry pie recipe. This method maintains the crust's integrity and prevents the bottom from becoming soggy while the frozen filling thaws gradually during the baking process perfectly.
Bringing Cherry Pie Joy to Your Table
Mastering this frozen cherry pie recipe opens doors to countless dessert possibilities and transforms you into the baker everyone requests at gatherings. The techniques you've learned apply to many other fruit pies; making this frozen cherry pie recipe an invaluable foundation for your baking repertoire. Whether you're serving it alongside our delicious sour cream pie crust recipe or pairing it with our coconut cream pie bars for a complete dessert spread; this frozen cherry pie recipe delivers consistent excellence every single time.
The journey from kitchen to table becomes even more enjoyable when you combine this frozen cherry pie recipe with complementary treats that enhance your dessert experience. Your guests will be amazed at how professional and delicious your frozen cherry pie recipe tastes; and you'll enjoy the confidence that comes from mastering this classic dessert. Start with this base recipe; explore the variations we've suggested; and soon you'll be creating frozen cherry pie magic that becomes your signature dessert.
From my kitchen, with heart.
Emily Nelson ❤️
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Frozen Cherry Pie
Equipment
- 1 9-inch pie dish
- 1 Rolling pin
- 1 Large mixing bowl
- 1 Pastry brush
- 1 Baking sheet
- 1 Cooling rack
- 1 Sharp knife
- 1 Measuring set
- — Cherry pitter
Ingredients
Pie Filling
- 4 cups frozen cherries
- ½ cup granulated sugar
- ¼ cup cornstarch
- 3 tablespoon lemon juice
- 1 tablespoon butter cut into small pieces
Pie Crust
- 1 teaspoon salt
- ½ teaspoon cinnamon optional
- ¼ teaspoon nutmeg optional
- 2 tablespoon milk for brushing crust
- 2 pie crusts store-bought or homemade
- 1 egg for egg wash
Instructions
- Prepare the filling: In a large bowl, combine frozen cherries, sugar, cornstarch, and lemon juice. Let sit for 10 minutes to macerate.
- Prepare crust: Roll out one pie crust into a 9-inch pie dish. Pour in the cherry mixture and dot with butter. Cover with second crust, seal edges, and cut slits on top.
- Brush the top crust with egg wash and a bit of milk. Bake in a preheated oven at 375°F (190°C) for 60 minutes until golden and bubbly. Use baking sheet underneath.
- Cool on a cooling rack for at least 4 hours before serving.
- Slice and serve on its own or with whipped cream or ice cream.
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