Hey there, cookie lovers! Get ready to turn your kitchen into a cozy European bakery with this Homemade Biscoff Cookies Recipe! If you’re a fan of that irresistible caramelized spice flavor and perfectly crisp texture, you’re in for a treat. These Biscoff cookies recipe taste just like the beloved Belgian classic—only better because you made them yourself! Whether you enjoy them with a hot cup of coffee, crumble them into a dreamy cookie butter spread, or snack on them straight from the tray, this Biscoff Cookies Recipe is sure to become your new favorite. So, grab your apron, and let’s get baking—because there’s nothing quite like the magic of fresh,Biscoff cookies recipe!
Why You'll Love These Homemade Biscoff Cookies
There’s something truly magical about the warm, spiced aroma of Homemade Biscoff Cookies recipe filling your kitchen! Originally known as speculoos and famously served as an airplane snack by Delta Airlines, these caramelized, crunchy cookies have won hearts all over the world. Now, with this Biscoff Cookies, you can recreate that beloved flavor right at home! The best part? You get to control the quality of ingredients and adjust the spice level to suit your taste. Whether you like them extra spiced or with a perfect balance of sweetness and crunch, these homemade Biscoff cookies recipe are guaranteed to be a new favorite in your baking lineup!
Ingredients
The Cookie Dough:
- 2½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
The Signature Spice Mix:
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions
Prepare the Dough
- In a medium bowl, whisk together the flour, spice mix, salt, and baking soda. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed for 3-4 minutes until light and fluffy.
- Add the egg, heavy cream, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Shape and Bake
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
- Using a rectangle cookie cutter or knife, cut the dough into 2.5 x 1.5-inch rectangles.
- Transfer the cookies to the prepared baking sheets, spacing them 1 inch apart.
- Using a fork, create the signature Biscoff pattern by making diagonal lines across each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the Dough :Mix dry ingredients. Cream butter and sugars, then add wet ingredients. Combine, shape into a disc, wrap, and chill for 2+ hours.
- Shape and Bake :Roll out dough, cut into rectangles, and add the fork pattern. Bake at 350°F (175°C) for 12-14 minutes until golden brown. Cool before serving.
Equipment Needed For Homemade Biscoff Cookies Recipe
- Fork for creating the pattern
- Stand mixer or hand mixer
- Rolling pin
- Rectangle cookie cutter (or sharp knife)
- Baking sheets
- Parchment paper
- Wire cooling rack
Expert Tips for Perfect Biscoff Cookies
- The dough must be thoroughly chilled before rolling and cutting. This helps maintain the crisp edges and defined pattern.
- For the authentic Biscoff texture, roll the dough thin and bake until golden brown.
- Let the cookies cool completely before storing to maintain their signature crunch.
- Save your cookie scraps - they can be re-rolled once for additional cookies.
Recipe Variations
- White Chocolate Biscoff Cookies: Dip half of each cooled cookie in melted white chocolate.
- Vegan Biscoff Cookies: Replace butter with vegan butter, egg with a flax egg, and heavy cream with coconut cream.
- Biscoff S'mores Cookies: Sandwich marshmallow fluff and chocolate between two cookies.
- Cookie Butter Enhancement: Spread a thin layer of Biscoff cookie butter between two cookies for double the flavor
Storage
- Store cookies in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze baked cookies for up to 3 months.
- Unbaked dough can be frozen for up to 2 months, wrapped tightly in plastic wrap and placed in a freezer bag.
Top Tip
- The key to achieving the perfect biscoff cookies recipe texture lies in rolling the dough consistently thin and baking until golden brown.
- Allow the cookies to cool completely before storing to maintain their signature crispness.
- For the most authentic flavor, don't skip any of the spices in the mixture - they all contribute to that classic Biscoff taste.
FAQ
What are the ingredients in Biscoff cookies?
Traditional Biscoff cookies contain all-purpose flour, brown sugar, butter, warming spices (cinnamon, ginger, nutmeg, cloves, and cardamom), baking soda, and salt. These ingredients create the signature caramelized, spiced flavor that makes Biscoff cookies unique. Unlike regular cookies, Biscoff cookies don't typically contain eggs or vanilla extract, contributing to their distinctive crispy texture.
How to make Biscoff at home?
To make Biscoff cookies at home: 1) Mix flour, spices, and baking soda, 2) Cream butter and brown sugar until fluffy, 3) Combine wet and dry ingredients to form a dough, 4) Chill for 2 hours, 5) Roll thin and cut into rectangles, 6) Press with a fork for the signature pattern, 7) Bake at 350°F for 12-14 minutes until golden brown and crispy. The key to authentic Biscoff cookies is rolling the dough very thin and baking until properly caramelized.
What are the three ingredient Biscoff cookies?
The simplified 3-ingredient Biscoff cookies recipe uses: 1 cup Biscoff cookie butter, 1 large egg, and 1 cup self-rising flour. Simply mix these ingredients together, form into balls, press with a fork, and bake at 350°F for 10-12 minutes. While this version isn't traditional Biscoff, it offers a quick alternative that captures the signature Biscoff flavor using cookie butter as the main ingredient.
What gives Biscoff its flavor?
Biscoff's distinctive flavor comes from its unique spice blend and caramelization process. The primary flavoring agents are cinnamon, ginger, nutmeg, cardamom, and cloves, combined with dark brown sugar that caramelizes during baking. This specific combination creates the cookie's signature "speculoos" taste profile, which is warmly spiced with notes of caramel and brown sugar. The extended baking process also contributes to its rich, caramelized flavor.
Delicious,and Easy: Your Go-To Homemade Biscoff Cookies Recipe
With this Homemade Biscoff Cookies Recipe, you can bring the beloved taste of the original Belgian speculoos straight to your kitchen! Whether you're dunking them in your morning coffee, crushing them for a delicious pie crust, or blending them into a dreamy cookie butter, these Biscoff cookies recipe deliver the perfect balance of warm spices and that signature irresistible crunch. There’s a reason Biscoff cookies have become famous worldwide, and now you can enjoy them fresh from your own oven! Give this Biscoff Cookies Recipe a try, and don’t forget to share your baking success in the comments—I’d love to hear how they turn out!
If you loved making these Homemade Biscoff Cookies, why not try baking some other delicious treats? For a rich and chocolatey dessert, our Fudgy Brownies Recipe delivers the perfect balance of gooey and chewy. If you’re in the mood for something light and classic, our Vanilla Cupcakes Recipe is a must-try, topped with a fluffy frosting. Looking for a zesty twist? The Lemon Poppy Seed Muffins bring a refreshing citrus flavor with a delightful crunch. And for a cozy, comforting bake, you can’t go wrong with our Banana Bread Recipe, packed with natural sweetness and a moist texture. No matter what you’re craving, there’s a perfect recipe waiting for you!
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Homemade Biscoff Cookies Recipe
Equipment
- 1 Stand/hand mixer (or whisk) For creaming butter and sugar
- 1 Rolling pin For rolling dough thin
- 1 Rectangle cookie cutter Or use a sharp knife
- 1 Fork To create the signature pattern
- 2 Baking sheets Lined with parchment paper
- 1 Wire cooling rack For cooling cookies evenly
Ingredients
For the Cookie Dough
- 2½ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup dark brown sugar packed
- ¼ cup granulated sugar
- 1 large egg room temperature
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Spice Mix
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Whisk dry ingredients
- Cream butter and sugars
- Add egg, cream, and vanilla
- Mix in dry ingredients
- Shape into a disc, wrap, and chill
- Preheat oven to 350°F (175°C)
- Roll out dough thin
- Cut into rectangles
- Create pattern with a fork
- Bake for 12-14 minutes
- Cool before serving
Notes
- For best results, ensure dough is thoroughly chilled before rolling
- Dough can be frozen for up to 2 months
- Store baked cookies in airtight container for up to 2 weeks
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