Hey there, fellow food lovers! Let me share with you my absolute favorite Homemade Garlic Bread Recipe that'll make your kitchen smell like heaven! You know what's amazing about this Homemade Garlic Bread Recipe? It's how a few simple ingredients can create pure magic in your oven. Trust me, once you try this Homemade Garlic Bread Recipe, you'll never want to buy store-bought garlic bread again! The way the butter and garlic melt together, creating that perfectly crispy golden crust while keeping the inside wonderfully soft and tender... it's just incredible! Whether you're cozying up with a bowl of pasta or just craving a delicious snack, this Homemade Garlic Bread Recipe is your new best friend in the kitchen!
Why You'll Love This Garlic Bread Recipe?
This classic Homemade Garlic Bread strikes the perfect balance between simplicity and flavor. The combination of fresh garlic, melted butter, and optional cheese creates a delicious accompaniment to any meal. Best of all, you can have it ready in just 20 minutes, making it perfect for busy weeknight dinners or last-minute entertaining.
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Ingredients
The Basic Garlic Bread:
- 1 French baguette or Italian bread loaf
- ½ cup (1 stick) unsalted butter, softened
- 4-6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
The Cheesy Garlic Bread (optional):
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
Prepare the Garlic Butter Mixture
- heat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Mix well until all ingredients are evenly incorporated and the butter is smooth and creamy.
Prepare the Bread
- Cut the bread loaf lengthwise to create two equal halves.
- Place both halves cut-side up on a baking sheet lined with aluminum foil.
- Using a pastry brush or knife, spread the garlic butter mixture evenly over both bread halves.
Add Cheese (Optional)
If making cheesy garlic bread:
- Sprinkle the shredded mozzarella evenly over both bread halves.
- Top with grated Parmesan cheese for extra flavor.
Bake
- For regular garlic bread: Bake for 12-15 minutes until the edges are golden brown.
- For cheesy garlic bread: Bake for 12-15 minutes, then broil for 1-2 minutes until cheese is bubbly and slightly golden.
- Let rest for 2 minutes before slicing.
- Preheat Oven:
Set your oven to 375°F (190°C).
- Mix Garlic Butter:
Combine softened butter, garlic, parsley, salt, and pepper until smooth.
- Prepare Bread:
Halve the loaf, spread garlic butter on cut sides, and optionally add cheese.
- Bake:
Bake until golden; for cheesy bread, broil briefly for bubbly cheese.
Equipment For Homemade Garlic Bread Recipe
- Pastry brush
- Sharp bread knife
- Mixing bowl
- Garlic press (optional)
- Baking sheet
- Aluminum foil
Variations
- Extra Cheesy: Mix softened cream cheese into the garlic butter for added richness
- Spicy: Add red pepper flakes or cayenne pepper to the butter mixture
- Herb-Enhanced: Include dried Italian herbs or fresh basil for additional flavor
- Whole Wheat: Use whole grain bread for a healthier option
Storage
- Store leftover garlic bread in an airtight container at room temperature for up to 2 days
- Freeze unbaked prepared garlic bread for up to 3 months
- To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes
Serving Suggestions
- This homemad garlic bread recipe pairs perfectly with:
- Grilled vegetables
- Spaghetti and meatballs
- Lasagna
- Caesar salad
- Tomato soup
Pro Tips
- Watch carefully during broiling to prevent burning
- Use room temperature butter for easier spreading
- Fresh garlic provides the best flavor, but you can substitute 1.5 teaspoons of garlic powder if needed
- Score the bread diagonally before baking for easier serving
FAQ
Is garlic powder or garlic salt better for garlic bread?
Fresh garlic is best for Garlic Bread Recipe, but garlic powder is better than garlic salt for homemade garlic bread. Use ½ teaspoon garlic powder per 2 cloves of fresh garlic called for in the recipe. Avoid garlic salt as it can make your bread too salty since butter and cheese already contain salt.
What is the secret to moist Homemade Garlic Bread Recipe?
The secret to moist garlic bread is using enough butter (½ cup per loaf) and spreading it edge-to-edge. Cover the bread with foil for the first 8-10 minutes of baking to trap moisture, then uncover for the final few minutes to crisp the top.
How do you make Bobby Flay garlic bread?
Bobby Flay's garlic bread recipe uses softened butter, fresh garlic, parsley, and Parmesan cheese. Mix these ingredients, spread on Italian bread, and broil until golden brown. The key difference is he adds extra virgin olive oil to his garlic butter mixture for richness.
What is the green stuff in garlic bread?
The green stuff in garlic bread is usually fresh parsley, which adds color and a fresh herb flavor. Sometimes it can also be basil or a mixture of Italian herbs. Fresh parsley is preferred over dried as it provides better color and taste to homemade garlic bread.
Can I make garlic bread ahead of time?
Yes! Prepare the garlic butter mixture and spread it on the bread, then wrap in foil and refrigerate for up to 24 hours before baking. You can also freeze unbaked garlic bread for up to 3 months.
Can I use jarred minced garlic?
While fresh garlic provides the best flavor for homemade garlic bread, jarred minced garlic works as a convenient substitute. Use ½ tablespoon of jarred minced garlic to replace 2-3 fresh garlic cloves.
Delicious,and Easy: Your Go-To Homemade Garlic Bread Recipe
Hey there, bread lovers! I can't wait to share my favorite Homemade Garlic Bread Recipe with you - it's a total game-changer! This Homemade Garlic Bread Recipe creates that perfect combination of rich, buttery garlic flavor with an irresistibly crispy exterior and pillowy-soft inside. Whether you love the classic version or want to add some melty cheese, this Homemade Garlic Bread Recipe will have everyone asking for seconds. Give it a try and drop me a comment below - I'd love to hear how it turned out in your kitchen!
If you loved this Homemade Garlic Bread Recipe, why not try some other delicious homemade treats? For a sweet bite, these Mini Pecan Pies are a must-try, packed with rich, nutty flavor in every bite. If you're in the mood for something fruity, the Homemade Cinnamon Apple Cake brings warm spices and tender apples together for the perfect dessert. Craving something even easier? Cherry Pie Bars give you all the flavor of a classic cherry pie in a simple, shareable form. And if you're looking for something savory, these Savory Crepes make a fantastic meal, whether you fill them with cheese, veggies, or meats. Try them all and bring more homemade goodness to your kitchen!
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Pairing
These are my favorite dishes to serve with Homemade Garlic Bread Recipe
Homemade Garlic Bread Recipe
Equipment
- Pastry brush For spreading garlic butter
- Sharp knife For slicing bread
- Mixing bowl To mix garlic butter
- Garlic press Optional, for mincing garlic
- Baking sheet For baking the bread
- Aluminum foil For lining the baking sheet
Ingredients
Base Ingredients:
- 1 loaf French baguette or Italian bread loaf Sliced lengthwise
- ½ cup unsalted butter, softened Softened
- 4-6 cloves fresh garlic minced
- 2 tablespoons fresh parsley finely chopped
- ¼ teaspoon salt Adjust to taste
- ⅛ teaspoon black pepper Optional
Optional Cheese Topping:
- 1 cup shredded mozzarella Shredded
- ¼ cup grated Parmesan Grated
Instructions
- Preheat oven to 375°F (190°C)
- Mix softened butter, minced garlic, chopped parsley, salt, and black pepper in a bowl until smooth.
- Slice the bread loaf lengthwise and place both halves cut-side up on a lined baking sheet.
- Spread the garlic butter evenly over both halves using a pastry brush or knife.
- (Optional) Sprinkle mozzarella and Parmesan cheese evenly over the bread.
- Bake for 12-15 minutes until golden brown. If making cheesy garlic bread, broil for 1-2 minutes until the cheese is bubbly.
- Let rest for 2 minutes before slicing and serving.
Notes
- Room temp: 2 days in airtight container
- Freezer: Up to 3 months (unbaked)
- Reheat: 350°F for 10 minutes
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