Craving that rich, chocolatey goodness of your favorite store-bought treat—but made fresh at home? These Little Bites Brownies are the ultimate homemade answer to those nostalgic snack cravings. Soft, ultra-fudgy, and irresistibly moist, they’re perfectly portioned for lunchboxes, after-school snacks, or late-night indulgences.
Unlike the packaged kind, this version lets you control the ingredients while keeping that same beloved flavor and texture. Whether you’re baking for your kids or reliving your own favorite childhood snack, these Little Bites Brownies hit the sweet spot every time.
With just the right balance of chew and melt-in-your-mouth softness, they’re everything you love—only better. Once you try these homemade Little Bites Brownies, you might never go back to store-bought again.
Why You'll Love These Homemade Little Bites Brownies
Who doesn’t remember the joy of discovering a pack of Little Bites Brownies tucked into their lunchbox? That soft, fudgy texture and rich chocolate flavor made them an instant favorite. While store-bought versions offer convenience, homemade Little Bites Brownies take things to the next level.
With no preservatives, no artificial ingredients, and 100% real chocolate goodness, these mini brownie bites bring back the nostalgia of childhood snacks but with a fresh, homemade upgrade you can feel good about serving.
Whether it’s for school lunches, after-school treats, or late-night indulgence, Little Bites Brownies are the perfect portion-controlled chocolate fix.
Once you try this homemade version of Little Bites Brownies, you’ll see just how easy and delicious it is to recreate that classic treat at home.
What Makes These Brownie Bites Special
What makes these Little Bites Brownies truly special is how closely they replicate the beloved store-bought version—only better. Designed with care and tested for the perfect texture, these homemade brownie bites are baked in mini muffin tins.
They deliver that soft, fudgy center with a slightly crisp edge that fans of Little Bites Brownies will instantly recognize. But unlike the packaged kind, these treats are made with real, wholesome ingredients and no artificial preservatives.
They’re customizable too—add chocolate chips, a swirl of peanut butter, or even a sprinkle of sea salt. While many brownie bite recipes turn out too cakey or dry, this one is specifically crafted to achieve that iconic moist, melt-in-your-mouth feel that makes Little Bites Brownies a hit with both kids and adults.
Jump to:
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Mini chocolate chips
- Vegetable oil
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat your oven to 350°F and prepare a mini muffin tin with grease or liners
- Whisk together melted butter and sugar, then add eggs, vanilla extract and oil
- Mix dry ingredients separately, then fold into wet ingredients along with chocolate chips
Bake to Perfection
- Fill mini muffin cups about ⅔ full with batter
- Sprinkle extra chocolate chips on top if desired
- Bake for 12-14 minutes until edges are set but centers still look slightly underdone
Cool and Enjoy
- Let brownie bites cool in the pan for 5 minutes before transferring to a wire rack
- Cool completely before storing in an airtight container
- For the authentic little bites texture, let them rest overnight before serving
- Mixing the Batter: Stir wet and dry ingredients until just combined.
- Filling the Mini Muffin Tin: Spoon the batter into mini muffin cups, about ⅔ full.
- Cooling on Rack : Let the brownie bites cool completely before storing.
Equipment
- Mini muffin tin: A good quality non-stick 24-cup mini muffin tin makes removal easier
- Cookie scoop: A small cookie scoop ensures uniform size
- Cooling rack: Allows brownies to cool properly without getting soggy bottoms
- Storage containers: If making ahead for lunchboxes, small snack-sized containers work perfectly
Expert Baking Tips
- Don't overmix: Stir just until ingredients are combined to keep brownies tender
- Underbake slightly: This ensures the fudgy, soft center that makes little bites brownies so special
- Use room temperature eggs: Cold eggs can cause the melted butter to solidify
- For the perfect shape: Use a cookie scoop to portion batter evenly
- Allow to cool completely: The texture improves as they cool and set
Variations
Cosmic Brownie Bites
Add a thin layer of chocolate ganache on top and decorate with rainbow chip sprinkles for that nostalgic cosmic brownie look.
Peanut Butter Swirl
Drop small dollops of peanut butter on top of each brownie bite before baking and swirl with a toothpick.
Double Chocolate
Add an extra 2 tablespoons of cocoa powder and use dark chocolate chips for an intense chocolate experience.
Holiday Special
Add seasonal sprinkles or colored mini chocolate candies on top to customize for holidays like Easter brownie bites, Halloween, or Christmas.
Storage
Counter Storage
Store in an airtight container at room temperature for up to 5 days. Place wax paper between layers to prevent sticking.
Freezer Storage
These mini brownie bites freeze beautifully! Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature or pack frozen in lunchboxes (they'll thaw by lunchtime).
Lunchbox Packing
For the authentic little bites experience, wrap individual portions of 4 brownie bites in plastic wrap or place in small snack bags, just like the store-bought version.
My Grandmother’s Secret Touch
There’s something magical about the texture of perfectly soft, fudgy Little Bites Brownies—and my grandmother knew exactly how to get it right every time. Her secret? After baking and cooling, she’d gently wrap each brownie bite in plastic wrap and let them rest overnight.
It wasn’t just about preserving freshness—it was about deepening the flavor and locking in that irresistible moisture.
By morning, those brownie bites had that signature soft, chewy, almost store-bought feel—but with a homemade heart. That simple, loving step made all the difference.
Now, every time I make these Little Bites Brownies, I follow her trick, and it never fails to bring back memories of her kitchen—and those perfect little bites of joy.
FAQ
How many brownies are in a little bite?
Each package of Entenmann's Little Bites brownies contains 5 individual mini brownie bites. The standard box includes 4 pouches, giving you 20 brownie bites total. These snack-sized treats are perfectly portioned for lunchboxes or on-the-go snacking. The single-serving pouches help keep the little bites brownies fresh and make portion control easier for parents and kids alike.
Why do little bites taste so good?
Little bites brownies taste so good because they're made with real chocolate and baked to achieve the perfect soft, moist texture. Their small size creates an ideal ratio of crisp edges to fudgy centers in each bite. The individually wrapped packaging seals in freshness, preserving that just-baked taste. Their convenient size also triggers a psychological satisfaction from being able to enjoy multiple complete treats rather than a single larger one.
Why are two bite brownies so good?
Two bite brownies are so good because their small size creates the perfect texture balance between crisp edges and fudgy centers. The bite-sized format allows for more edge caramelization per brownie, enhancing flavor. These little bites brownies satisfy chocolate cravings without feeling overindulgent. Their portability makes them perfect for lunchboxes and on-the-go snacking, while the uniform size ensures consistent baking for the perfect soft-yet-chewy texture in every bite.
What happened to Little Debbie Walnut brownies?
Little Debbie Walnut brownies were discontinued several years ago due to declining sales and changing consumer preferences. Many fans of these nutty treats have expressed disappointment online, creating petitions for their return. While Little Debbie still produces several brownie varieties including Cosmic Brownies and brownie bites, the classic walnut version is no longer available. Some consumers have turned to homemade little bites brownies with walnuts as an alternative to the discontinued product.
The Sweetest Ending: Homemade Little Bites Brownies & More Recipes to Love
Once you take a bite of these homemade Little Bites Brownies, you’ll understand why they’re more than just a copycat—they’re an upgrade. Soft, fudgy, and full of rich chocolate flavor, they capture everything you love about the original packaged treats, but with the warmth and quality only homemade can offer. Whether you’re packing them into lunchboxes, serving them as an after-school snack, or sneaking one with your morning coffee (no judgment!), these brownie bites are sure to become a family favorite. Plus, they’re endlessly customizable—toss in nuts, chocolate chips, or even a swirl of peanut butter to make them your own.
Craving more sweet inspiration? Don’t miss our Healthy Cookies Recipe for a guilt-free indulgence, or try the chewy, golden perfection of our Coconut Macaroons.
Have you made these Little Bites Brownies at home? Drop a comment below and let me know how they turned out—or share your favorite twist!
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homemade Little Bites Brownies
Equipment
- 1 Mini Muffin Tin 24-cup, non-stick preferred
- 1 Cookie scoop For evenly portioning the batter
- 1 Cooling rack Helps brownies cool without soggy bottoms
- 1 Mixing bowls One large and one medium
- 1 Whisk For combining wet and dry ingredients
Ingredients
- ½ cup Unsalted butter Melted
- 1 cup Granulated sugar
- 2 Eggs Large, room temperature
- 1 teaspoon Vanilla extract
- ½ cup All-purpose flour Spoon and level for accuracy
- ⅓ cup Unsweetened cocoa
- ¼ teaspoon Salt
- ½ cup Mini chocolate chips Plus extra for topping
- 2 tablespoon Vegetable oil Adds extra moisture for soft texture
Instructions
- Preheat oven to 350°F (175°C)
- Grease or line a 24-cup mini muffin tin
- Whisk melted butter and sugar
- Add eggs one at a time
- Stir in vanilla and oil
- Mix flour, cocoa powder, salt
- Combine wet and dry ingredients
- Fold in mini chocolate chips
- Fill muffin cups ⅔ full
- Top with extra chips (optional)
- Bake 12–14 min until edges set
- Cool 5 min in pan
- Transfer to wire rack
- Wrap & rest overnight for best texture
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