Hey foodie friends! 👋 Let me share my favorite mini quiche recipes with you - they're like tiny flavor-packed hugs that'll brighten any gathering! These mini quiche recipes are totally customizable, from the flaky, buttery puff pastry to all those amazing fillings (the spinach one is to die for!). Trust me, once you try these mini quiche recipes, they'll become your go-to for brunches, parties, or make-ahead breakfast treats. The best part? These mini quiche recipes are surprisingly simple to make, but they'll always look like you spent hours in the kitchen (don't worry, your secret's safe with me! 😉).
Why You'll Love These Mini Quiche Recipes?
Mini Quiche Recipes have earned their place as a beloved appetizer for good reason. These small savory tarts combine the convenience of finger food with the rich, satisfying flavors of a traditional French quiche. The flaky puff pastry adds an extra touch of elegance that makes them perfect for special occasions, while being surprisingly easy to prepare.
These Mini Quiche Recipe are incredibly versatile - you can make them ahead of time, they're easy to transport, and they taste great both warm and at room temperature. Plus, with options like classic spinach and cheese or customize-your-own variations, you can please every palate at your gathering.
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Ingredients
The Pastry Base:
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
The Basic Quiche Filling:
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 1 cup shredded Gruyere cheese (or Swiss cheese)
The Mini Spinach Quiche Variation:
- ¼ cup crumbled feta cheese
- 2 cups fresh spinach, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
Instructions
Prepare the Puff Pastry Shells
- Preheat your oven to 375°F (190°C)
- On a lightly floured surface, roll out the thawed puff pastry sheets to about ⅛ inch thickness
- Using a 3-inch round cookie cutter, cut circles from the pastry
- Carefully press each circle into the cups of a mini muffin tin
- Prick the bottom of each pastry shell with a fork
- Brush the edges with beaten egg wash
- Refrigerate the prepared shells for 15 minutes
Prepare the Basic Quiche Filling
- In a large bowl, whisk together eggs, heavy cream, and milk until well combined
- Add salt, pepper, and nutmeg
- Stir in the shredded cheese
- Set aside while preparing any additional fillings
For Spinach Variation
- In a medium skillet, melt butter over medium heat
- Add diced onion and cook until softened, about 3-4 minutes
- Add minced garlic and cook for another 30 seconds
- Add chopped spinach and cook until wilted and excess moisture has evaporated
- Let the mixture cool slightly before using
Assembly and Baking
- Remove the chilled pastry shells from the refrigerator
- For basic mini quiches, fill each shell about ⅔ full with the egg mixture
- For spinach variation, place a small amount of the cooled spinach mixture in each shell, then top with egg mixture and crumbled feta
- Bake for 20-25 minutes, or until the filling is set and the pastry is golden brown
- Let cool in the pan for 5 minutes before removing
- Prepare the Puff Pastry Shells
Puff pastry rolled thin, cut into circles, pressed into a mini muffin tin, brushed with egg wash, and chilled.
- Prepare the Basic Quiche Filling
A creamy mixture of eggs, heavy cream, milk, cheese, and seasonings whisked in a bowl.
- For Spinach Variation
Sautéed onion, garlic, and spinach cooked until wilted and moisture evaporates.
- Assembly and Baking
Pastry shells filled with egg mixture (with or without spinach), topped with cheese, and baked to golden perfection.
Equipment For Mini Quiche Recipes
- Pastry brush
- Mini muffin tin (24 cups)
- 3-inch round cookie cutter
- Medium mixing bowls
- Whisk
- Measuring cups and spoons
- Skillet (for spinach variation)
- Rolling pin
Hints and Tips
- The key to perfectly flaky puff pastry is keeping it cold until baking. If the pastry becomes too warm while working with it, return it to the refrigerator for 15 minutes
- Don't overfill the shells - the egg mixture will puff up during baking
- A regular muffin tin can be used for slightly larger quiches - just adjust the baking time accordingly
Dietary Benefits & Serving Suggestions
- These mini quiches can be adapted for various dietary needs.
- For a lighter version, use milk instead of cream, or try dairy-free alternatives.
- They're naturally high in protein and can be loaded with vegetables for added nutrition.
Serve these mini quiches:
- As part of a brunch spread alongside fresh fruit and pastries
- As appetizers at cocktail parties
- For a light lunch with a side salad
- At baby showers or wedding showers
- As an elegant breakfast option
Recipe Variations & Substitutions
Create your own variations by mixing and matching these ingredients:
- Ham and cheese
- Mushroom and thyme
- Bacon and cheddar
- Roasted red pepper and goat cheese
- Broccoli and cheddar
For a gluten-free option, use gluten-free pastry or create a crust using shredded potatoes or almond flour.
Storage
- Store baked and cooled mini quiches in an airtight container in the refrigerator for up to 3 days
- To freeze, place cooled quiches on a baking sheet and freeze until solid, then transfer to a freezer bag
- Frozen mini quiches will keep for up to 2 months
- Reheat frozen quiches in a 350°F oven for 10-15 minutes
Top Tip
For the flakiest results, make sure your puff pastry is very cold and your oven is fully preheated before baking. This ensures the pastry will puff properly and create those signature flaky layers.
FAQ
Is milk better than heavy cream in quiche?
Heavy cream produces richer, more stable mini quiche fillings than milk. While milk can make a lighter quiche, heavy cream creates a silkier texture and prevents the filling from becoming watery. For the best results, use a combination of heavy cream and whole milk in a 2:1 ratio when making mini quiche recipes. This balance delivers both richness and proper texture while keeping calories in check.
How do you cook petite quiche?
To cook petite quiche, preheat your oven to 375°F. Fill pre-baked mini pastry shells ⅔ full with your egg mixture and bake for 20-25 minutes until golden brown and set in the middle. Let cool for 5 minutes before removing from the pan. For frozen mini quiche, bake at 350°F for 12-15 minutes or until heated through. Always check that the internal temperature reaches 165°F.
How do you keep the bottom crust of a quiche from getting soggy?
Prevent soggy mini quiche crusts by blind baking the pastry shells for 5-7 minutes before adding filling. For extra protection, brush the inside of pre-baked shells with beaten egg white and return to the oven for 2 minutes. This creates a moisture barrier. Additionally, avoid overfilling the shells and always drain watery ingredients like spinach or mushrooms thoroughly before adding them to your mini quiche recipes.
What's the difference between a frittata and a quiche recipe?
A quiche has a pastry crust and contains cream in its egg mixture, while a frittata is crustless and typically uses little to no dairy. Mini quiche recipes are baked in pastry shells at 375°F for 20-25 minutes, whereas frittatas are started on the stovetop and finished under the broiler. Quiches have a custard-like texture, while frittatas are more firmly set and can be cut into wedges.
Delicious,and Easy: Your Go-To Mini Quiche Recipes
Hey food lovers! 💕 These amazing Mini Quiche Recipes are like having a fancy restaurant experience in just one bite - but they're actually super easy to make! Whether you go for our crowd-favorite spinach version or create your own filling, these Mini Quiche Recipes will have everyone asking for your secret. The puff pastry gets perfectly golden and flaky, and best of all? These Mini Quiche Recipes can be made ahead, so you can actually enjoy your own party! Trust me, they'll become your signature dish! 🥰
If you enjoyed these delicious Mini Quiche Recipes, you'll definitely want to check out some of my other tasty creations! For another savory delight, try my comforting Savory Bread Pudding, perfect for brunch or an easy dinner. If you're craving something sweet but nutritious, my Healthy Cookies Recipe and Protein Energy Balls Recipe make guilt-free treats that’ll satisfy your sweet tooth while giving you an energy boost. Lastly, don't miss my refreshing Lemon Blueberry Muffins Recipe—they're soft, fluffy, and bursting with fresh fruit flavor. Each of these recipes is easy to follow and sure to impress!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Mini Quiche Recipes
Mini Quiche Recipes
Equipment
- 1 Mini Muffin Tin 24 cups
- 1 Pastry brush For egg wash
- 1 Cookie cutter 3-inch round
- 2 Mixing bowls Medium
- 1 Whisk
- 1 Rolling pin
- 1 Skillet For spinach variation
- 1 set Measuring cups/spoons
Ingredients
- 2 sheets puff pastry thawed
- 1 egg beaten (for egg wash)
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 1 cup Gruyere cheese shredded (or Swiss)
- ¼ cup feta cheese crumbled, for spinach
- 2 cups fresh spinach chopped
- 1 small onion finely diced
- 2 cloves garlic minced
- 2 cloves butter
Instructions
- Prepare pastry shells
- Prepare egg filling
- Sauté spinach
- Assemble quiches
- Bake quiches
Notes
- Keep pastry cold for best results
- Don't overfill shells
- Can be made ahead and reheated
- Customize with your favorite fillings
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