Welcome to my kitchen, where the magic of baking transforms simple ingredients into extraordinary desserts! This peach blueberry pie recipe has been passed down through generations in my family, and I'm thrilled to share it with you today. There's something absolutely divine about the combination of sweet, juicy peaches paired with tart, bursting blueberries nestled in a golden, flaky crust that makes this peach blueberry pie the crown jewel of summer desserts.

As someone who has spent countless hours perfecting fruit pies, I can confidently say this peach blueberry pie strikes the perfect balance between rustic charm and bakery-quality elegance. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving a slice of homemade goodness, this peach blueberry pie will exceed your expectations and create memories that last a lifetime.

Homemade peach blueberry pie with golden lattice crust and juicy filling on a white kitchen table, top-down view.

The Heritage Behind This Extraordinary Peach Blueberry Pie

This isn't just any ordinary fruit pie; this peach blueberry pie represents the culmination of years of experimentation and refinement in my grandmother's kitchen. What makes this peach blueberry pie stand out from countless other recipes is the careful balance of spices, the perfect fruit-to-filling ratio, and most importantly, the technique that ensures every bite delivers the ideal combination of textures and flavors.

The secret to this exceptional peach blueberry pie lies in understanding how peaches and blueberries complement each other. While peaches provide natural sweetness and a tender, melting texture, blueberries add a delightful tartness and maintain their shape during baking, creating beautiful bursts of flavor throughout each slice. This harmony makes our peach blueberry pie a showstopper that consistently wins over even the most discerning dessert enthusiasts.

Jump to:

Ingredients
Instructions
Equipment For Peach Blueberry Pie
Recipe Variations
Storage
The Golden Secret to Pie Perfection
FAQ
Extending Your Baking Adventure
Related
Pairing

Ingredients

Fresh ripe peaches
Fresh blueberries
Granulated sugar
Brown sugar
All-purpose flour
Cornstarch
Ground cinnamon
Ground nutmeg
Vanilla extract
Lemon juice
Salt
Butter
Pie crust dough
Egg
Heavy cream

See recipe card for quantities.

Instructions

Prepare the Fruit Filling

Peel and slice peaches into uniform wedges
Rinse blueberries and remove any stems
Combine fruits in large mixing bowl
Add sugars, flour, cornstarch, and spices
Toss gently with lemon juice and vanilla
Let mixture rest for 15 minutes to develop flavors

Assemble the Pie

Roll out bottom crust and place in pie dish
Pour fruit filling into prepared crust
Dot filling with small pieces of butter
Cover with top crust or create lattice pattern
Trim excess dough and crimp edges decoratively
Cut steam vents if using solid top crust

Bake to Golden Perfection

Brush crust with egg wash for golden color
Bake at 425°F for initial 15 minutes
Reduce temperature to 375°F and continue baking
Cover edges with foil if browning too quickly
Bake until crust is golden and filling bubbles
Cool completely before serving for best results

Equipment For Peach Blueberry Pie

9-inch deep dish pie pan
Large mixing bowls
Rolling pin
Pastry brush
Sharp paring knife
Measuring cups and spoons
Kitchen scale
Aluminum foil
Wire cooling rack

Expert Cooking Tips

Choose peaches that yield slightly to gentle pressure but aren't mushy
Mix different peach varieties for complex flavor layers
Don't overmix the fruit filling to prevent mushiness
Pre-bake bottom crust for 5 minutes to prevent soggy bottoms
Use a combination of cornstarch and flour for optimal thickening
Let the peach blueberry pie cool at room temperature for at least 3 hours
Serve with vanilla ice cream for the ultimate dessert experience

Recipe Variations

Add chopped crystallized ginger for spicy warmth
Incorporate toasted almonds or pecans for crunch
Create a crumble topping instead of traditional crust
Use frozen fruits when fresh aren't available
Make individual tartlets for elegant presentation
Add a layer of cream cheese for richness
This versatile peach blueberry pie adapts beautifully to personal preferences

Storage

Store covered at room temperature for up to 2 days
Refrigerate for longer storage up to 5 days
Wrap individual slices in plastic wrap for portability
Freeze whole pie for up to 3 months
Thaw frozen pie overnight in refrigerator
Reheat slices in 300°F oven for 10 minutes
Never store warm peach blueberry pie as condensation creates soggy crust

The Golden Secret to Pie Perfection

After decades of pie-making, I've discovered that the true secret to an unforgettable peach blueberry pie isn't just in the recipe; it's in the love and patience you bring to the process. The moment you start combining those beautiful, fragrant peaches with jewel-like blueberries, you're creating more than just a dessert. Temperature control during baking is crucial for achieving that perfect balance where the fruits release their juices without becoming mushy, while the crust develops that coveted golden-brown color.

The most important lesson I can share is to trust the process and resist the urge to peek too often during baking. Every time you open that oven door, you're releasing precious heat that your peach blueberry pie needs to develop its signature texture and flavor. When you finally slice into that perfectly cooled pie and see the beautiful layers of fruit suspended in their naturally thickened juices, you'll understand why patience is the baker's greatest virtue.

FAQ

Are peaches and blueberries good together in a pie?

Absolutely! Peaches and blueberries create a harmonious flavor combination that's both sophisticated and comforting. The natural sweetness of ripe peaches perfectly balances the slight tartness of fresh blueberries, while their different textures complement each other beautifully in this peach blueberry pie. The peaches become tender and jammy during baking, while blueberries maintain their shape and provide delightful bursts of flavor throughout each slice.

How do you keep the bottom crust of a peach pie from getting soggy?

Preventing soggy bottom crust in your peach blueberry pie requires several key techniques. First, blind-bake your bottom crust for 5-7 minutes before adding the filling. Second, brush the pre-baked crust with beaten egg white to create a moisture barrier. Third, place your pie on the lowest oven rack to ensure direct bottom heat. Finally, avoid overly juicy fruit by letting your peach blueberry pie filling rest and drain excess liquid before assembly.

What is the best thickener for peach pie?

For the perfect peach blueberry pie consistency, I recommend combining cornstarch and all-purpose flour as thickeners. Use 2 tablespoons cornstarch and 1 tablespoon flour for every 6 cups of fruit. Cornstarch provides clear, glossy thickening without masking fruit flavors, while flour adds structure and prevents the filling from becoming too gel-like. This combination ensures your peach blueberry pie slices cleanly while maintaining that luscious, syrupy consistency everyone loves.

Do you leave the skins on peaches for peach pie?

While you can leave peach skins on for rustic charm, I recommend peeling them for the best peach blueberry pie experience. Peach skins can become tough and chewy during baking, creating an unpleasant texture contrast. To easily remove skins, blanch peaches in boiling water for 30 seconds, then plunge into ice water. The skins will slip off effortlessly, leaving you with perfectly smooth peaches that bake into tender, melting perfection in your pie.

Extending Your Baking Adventure

Now that you've mastered this incredible peach blueberry pie, why not explore other delightful desserts that will complement your newfound baking confidence? Consider trying a Simple Pistachio Baklava Recipe, where delicate phyllo layers embrace rich, nutty filling in a Mediterranean-inspired treat that's surprisingly approachable for home bakers. The contrast between the flaky, buttery pastry and the aromatic pistachio filling creates a sophisticated dessert that pairs beautifully with your homemade peach blueberry pie repertoire.

Another fantastic addition to your dessert collection is a Blueberry Crumble Cheesecake Recipe that combines the creamy richness of classic New York cheesecake with the rustic charm of fruit crumble. This show-stopping dessert bridges the gap between elegant and comforting, much like your newly perfected peach blueberry pie. Both recipes celebrate the beauty of seasonal fruits while showcasing different baking techniques that will expand your culinary skills and impress your family and friends with every delicious bite.

From my kitchen, with heart.
Megan Riley❤️

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