This S'mores Cookies Recipe transforms the nostalgic flavors of toasted marshmallows, melted chocolate, and crunchy graham crackers into a warm, homemade cookie that’s as comforting as it is crave-worthy.
Perfectly golden and irresistibly chewy, each bite of this S'mores Cookies Recipe captures the magic of a summer night by the fire—without leaving your kitchen.
Made with real, pantry-friendly ingredients, this S'mores Cookies Recipe is quick to prepare and bakes in just 30 minutes. It's an ideal last-minute dessert for parties, cozy weekends, or when that s’mores craving hits hard.
Whether you're sharing with family or indulging solo, this trusted S'mores Cookies Recipe is guaranteed to be a repeat favorite. No campfire? No problem.
Bring the joy of s’mores to your oven today.
Why S'mores Cookies Are a Must-Try
There’s something timeless about toasted marshmallows, rich melted chocolate, and crunchy graham crackers. This S'mores Cookies Recipe captures that cozy campfire magic in every bite—without the hassle of building a fire.
Unlike traditional s’mores, this S'mores Cookies Recipe is mess-free, oven-baked, and perfect for year-round cravings. It brings together all the iconic flavors you love in a soft, chewy cookie that’s easy to bake and even easier to devour.
What sets this S'mores Cookies Recipe apart? It doesn’t just layer the ingredients—it blends them. Crushed graham crackers are folded right into the dough, adding a nostalgic crunch. Gooey marshmallows bubble through the top, and melty chunks of chocolate ensure every bite is a true s’mores experience.
Whether you’re hosting a gathering or need a quick comfort treat, this S'mores Cookies Recipe delivers big on flavor, texture, and that unmistakable taste of childhood summers.
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Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Crushed graham crackers
- Semi-sweet chocolate chunks or chips
- Mini marshmallows
- Hershey's chocolate bars (optional, for topping)
See recipe card for quantities.
Ingredient Substitutions
- Gluten-free option: Use gluten-free flour blend and gluten-free graham crackers
- Vegan version: Substitute plant-based butter, flax eggs, and vegan marshmallows
- Chocolate variations: Try dark chocolate chunks, milk chocolate chips, or even white chocolate for a twist
- Graham cracker alternatives: Digestive biscuits work well for international bakers who can't find graham crackers
Instructions
Prep Your Ingredients and Make the Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Fold in most of the crushed graham crackers and chocolate chunks.
Add the S'mores Elements
- Gently fold in mini marshmallows, being careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Press extra chocolate chunks, marshmallows, and graham cracker pieces onto the top of each cookie dough ball.
Bake and Cool
- Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underdone.
- For the perfect gooey marshmallow effect, turn on the broiler for the last 30 seconds to lightly toast the marshmallows on top (watch carefully to prevent burning!).
- Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Make the Dough: Mix together the dough base and fold in your graham crackers and chocolate.
- Add the S'mores Elements:Top each cookie with extra s’mores goodness before baking.
- Bake and Cool: Let cookies cool to set their chewy texture and gooey tops.
Equipment For Perfect S'mores Cookies
- Mixing bowls: A large bowl for the wet ingredients and a medium bowl for dry ingredients
- Electric mixer: Makes creaming butter and sugar much easier, though you can mix by hand
- Baking sheets: Two standard cookie sheets work best
- Parchment paper: Prevents sticking and makes cleanup a breeze
- Cookie scoop: Optional but helps create uniform cookies that bake evenly
- Wire cooling rack: Allows cookies to cool properly without getting soggy bottoms
Expert Baking Tips for S'mores Cookies Recipe
- Chill for thicker cookies: For a thicker, chewier cookie, refrigerate the dough for 30 minutes before baking.
- Marshmallow tip: Reserve some marshmallows to press into the tops of the cookies during the last 2 minutes of baking for that visual marshmallow appeal.
- Graham cracker crunch: Don't pulverize all the graham crackers into dust – leaving some bigger pieces gives that authentic s'mores texture.
- Chocolate hack: Instead of mixing all the chocolate into the dough, press some chocolate pieces on top of the cookies right after they come out of the oven for those melty chocolate puddles.
- Avoid overmixing: Once you add the flour, mix just until combined to ensure tender, not tough cookies.
S'mores Cookie Variations to Try
Brown Butter S'mores Cookies
Brown the butter before creaming it with the sugars for a nutty, caramel flavor that enhances the graham cracker taste.
S'mores Cookie Bars
Press the dough into a 9×13 inch baking pan and bake for 25-30 minutes for easy cookie bars – perfect for potlucks!
Peanut Butter S'mores Cookies
Add ½ cup of peanut butter to the dough for a delicious peanut butter cup s'mores hybrid.
Chocolate S'mores Cookies
Replace ½ cup of the all-purpose flour with unsweetened cocoa powder for a double-chocolate experience.
Holiday S'mores Cookies
Add crushed candy canes during the winter holidays or pastel-colored marshmallows for spring celebrations.
Storage
Counter Storage
Keep cookies in an airtight container at room temperature for up to 3 days. Place a piece of bread in the container to maintain moisture and keep cookies soft.
Freezing Options
- Baked cookies: Freeze in a single layer, then transfer to a freezer bag once solid. They'll keep for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
- Cookie dough: Roll into balls and freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
Reheating Tip
For that fresh-baked taste, warm refrigerated or room-temperature cookies in the microwave for 10-15 seconds before serving.
The Secret to Perfect S’mores Cookies: A Tip I Learned the Hard (But Sweet) Way
Years ago, I was convinced I had perfected the ultimate S'mores Cookies Recipe. I followed the ingredients, mixed everything with love, and watched them bake with excitement. But when I pulled that first batch out of the oven, my heart sank—they looked golden on the outside but were dry, cakey, and lacking that soft, chewy magic I’d hoped for. Where was the gooey marshmallow pull? The melty chocolate pockets? The bite that takes you back to sticky summer nights around a crackling fire?
Disappointed but determined not to give up, I went back to the drawing board. Batch after batch, I adjusted bake times, tweaked the temperature, and played with how long I left them on the tray. Then, one day, it clicked: the secret was in the timing. I realized that the S'mores Cookies Recipe needed to look a little underbaked when I took them out of the oven. Not raw—but just shy of “done.” That’s the sweet spot.
As they sat on the hot baking sheet, something magical happened. The residual heat gently finished the job—marshmallows softened into that perfect, gooey stretch, chocolate chunks melted into silky pools, and the centers stayed beautifully chewy with lightly crisped edges.
That one little trick changed my entire cookie game. Now, whenever I make this S'mores Cookies Recipe, I know exactly what to do for that bakery-style texture and flavor. And every time I share them—whether it’s at family gatherings, bake sales, or just to treat myself—I get the same response: wide eyes, happy sighs, and that nostalgic “wow” that only s’mores can bring.
FAQ
What kind of cookie is used for smores?
Traditional s'mores don't actually use cookies, but rather graham crackers as the base. However, S'mores Cookies Recipe typically feature a graham cracker-infused cookie dough with crushed graham crackers mixed in. These S'mores Cookies Recipe capture the classic s'mores flavor by combining graham cracker elements with chocolate chips and marshmallows in a soft, chewy cookie format that mimics the campfire treat's taste profile.
What are Snoop Dogg cookies?
Snoop Dogg cookies are part of the "From Crook to Cook" cookbook by rapper Snoop Dogg. His most famous cookie recipe is the "Bow Wow Brownies and Ice Cream" which isn't technically a cookie. However, Snoop has also promoted his own brand of cannabis-infused cookies through his company Leafs By Snoop, featuring flavors like chocolate chip, peanut butter, and yes, even s'mores varieties.
What is Michelle Obama's favorite cookie?
Michelle Obama's favorite cookie recipe is her Mama Kaye's White and Dark Chocolate Chip Cookies. This recipe was shared during the 2012 Presidential Cookie Bake-Off. The cookies feature both white and dark chocolate chips along with mint chocolate chips and walnuts. While not s'mores cookies, they demonstrate her preference for chocolate-rich treats with interesting flavor combinations and textural elements.
What happened to the S'mores cookies?
S'mores cookies have seen fluctuating popularity in commercial bakeries and grocery stores. Girl Scout Cookies' S'mores version was discontinued in 2022 due to production challenges and supply chain issues. However, homemade s'mores cookies remain incredibly popular, especially during summer months. Many bakeries offer seasonal s'mores cookies, and brands like Pepperidge Farm and Keebler still produce their own versions of this nostalgic treat.
Ready to Indulge in the Ultimate S’mores Cookies Experience?
There’s nothing quite like biting into a warm, gooey cookie that tastes just like your favorite campfire treat—and this S'mores Cookies Recipe delivers exactly that. It’s comfort, nostalgia, and chocolatey joy all baked into one unforgettable dessert.
Whether you’re serving them at a summer BBQ, curling up with a cozy winter snack, or just craving something sweet and nostalgic, this S'mores Cookies Recipe fits the moment. And if you're loving cookie adventures, don't miss our Cowboy Cookie Crumbl—a hearty, texture-packed treat—or the Easy Vegan Matcha Cookies Recipe for something totally unique and plant-based!
We’d love to hear from you—have you tried this S'mores Cookies Recipe? Share your results, rate the recipe, or drop your creative twists in the comments below. And don’t forget to spread the cookie love with friends and fellow s’mores fans!
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Pairing
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Easy S'mores Cookies Recipe
Equipment
- 1 Mixing bowls One large and one medium bowl
- 1 Electric mixer Or mix by hand
- 2 Baking sheets Standard size
- As needed Parchment paper For lining sheets
- 1 Cookie scoop Optional, for even sizes
- 1 Wire cooling rack To prevent soggy bottoms
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 cup light brown sugar packed
- 2 eggs room temperature
- 2 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed graham crackers leave some larger bits for texture
- 1 ½ cups semi-sweet chocolate chunks/chips plus extra for topping
- 1 cup mini marshmallows plus extra for topping
- 1 bar Hershey’s chocolate optional for topping
Instructions
- Preheat oven
- Cream butter and sugars
- Add eggs and vanilla
- Whisk dry ingredients
- Add dry to wet
- Fold in graham and chocolate
- Fold in marshmallows
- Scoop dough
- Top with extras
- Bake
- Broil top
- Cool on baking sheet
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