Picture this: you're craving that nostalgic campfire treat, but you want something bigger, shareable, and absolutely show-stopping. That's where s'mores pizza comes in! This dessert combines everything we love about traditional s'mores with the fun, shareable format of pizza. Whether you're hosting a backyard party, planning a family movie night, or just want to surprise your kids with something special, this s'mores pizza delivers that perfect gooey, chocolatey, marshmallow-topped goodness we all crave.
I've been making s'mores pizza for years, and let me tell you, it never fails to impress. The beauty of this s'mores pizza recipe is that it's incredibly simple yet looks like you spent hours in the kitchen. With just a few basic ingredients and minimal prep time, you'll have a dessert that rivals anything from a fancy bakery. Plus, watching those marshmallows toast to golden perfection is oddly satisfying, and the smell that fills your kitchen is absolutely divine!

Why This S'mores Pizza Will Become Your Go-To Dessert
Traditional s'mores are wonderful, but they come with limitations. You need a campfire (or at least a stovetop), they're messy to eat, and let's be honest, making individual s'mores for a crowd gets tedious. S'mores pizza solves all these problems while amplifying the flavors we love. By spreading everything over a pizza-sized canvas, you get a better ratio of chocolate to marshmallow in every bite, and that graham cracker base provides the perfect crunchy foundation that stays intact.
What makes this s'mores pizza recipe truly special is its versatility. You can make it with store-bought pizza dough for a quick weeknight treat, or elevate it with homemade dough when you have extra time. The chocolate options are endless - from classic Hershey's bars to Nutella swirls, chocolate chips, or even a combination. And that marshmallow topping? It transforms into a beautiful golden-brown blanket of sweetness that's simultaneously crispy on the outside and melty on the inside. This dessert pizza brings together the best elements of campfire cooking with the convenience of your home oven.
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Ingredients
- Pizza dough (store-bought or homemade)
- Graham crackers
- Butter
- Chocolate bars or chocolate chips
- Mini marshmallows or large marshmallows
- Vanilla extract
- Sugar
- Nutella (optional)
- Chocolate syrup for drizzling
- Sea salt (optional)

See recipe card for quantities.
Instructions
Prepare the Graham Cracker Crust Base
- Preheat your oven to 425°F
- Roll out your pizza dough into a large circle or rectangle on a floured surface
- Crush graham crackers into fine crumbs
- Mix the graham cracker crumbs with melted butter and a pinch of sugar
- Spread the mixture evenly over the rolled-out dough, leaving a small border around the edges
- Pre-bake the crust for 8-10 minutes until it's lightly golden and set
Add the Chocolate Layer
- Remove the pre-baked crust from the oven
- Immediately scatter chocolate chips or break chocolate bars into pieces over the warm crust
- If using Nutella, spread it in swirls over the graham cracker base
- Allow the chocolate to soften from the heat for 2-3 minutes
- Gently spread the melted chocolate to create an even layer
Top with Marshmallows and Final Bake
- Cover the entire chocolate layer generously with marshmallows
- Return the pizza to the oven
- Bake for 5-7 minutes, watching carefully
- For extra browning, turn on the broiler for the last 1-2 minutes
- Remove when marshmallows are golden brown and gooey
- Drizzle with chocolate syrup and let cool for 3-4 minutes before slicing
Equipment For S'mores Pizza
- Pizza stone or large baking sheet
- Rolling pin
- Mixing bowl
- Pastry brush
- Pizza cutter or sharp knife
- Oven mitts
- Measuring cups and spoons
- Food processor (for crushing graham crackers)
Expert Cooking Tips
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier
- Don't skip the pre-baking step; it prevents a soggy crust when you add the toppings
- Keep a close eye during the final bake; marshmallows can go from golden to burnt in seconds
- Let your s'mores pizza cool for at least 5 minutes before cutting to allow the chocolate to set slightly
- For cleaner slices, wipe your pizza cutter or knife between cuts
- Room temperature dough is easier to roll out and shape than cold dough
- Create a slightly thicker crust edge to contain all the delicious toppings
- Toast marshmallows under the broiler if you prefer extra caramelization on top
Recipe Variations
- Cookie Crust Version: Replace pizza dough with a giant chocolate chip cookie base for an extra-indulgent s'mores pizza treat
- Peanut Butter Twist: Add dollops of peanut butter between the chocolate and marshmallow layers
- Fruit Addition: Scatter sliced strawberries or bananas over the chocolate before adding marshmallows
- White Chocolate Swirl: Mix white chocolate chips with regular chocolate for a marbled effect
- Cinnamon Sugar: Sprinkle cinnamon sugar on the crust edges before baking
- Pretzel Crust: Mix crushed pretzels with graham crackers for a sweet-salty combination
- Caramel Drizzle: Add caramel sauce along with chocolate syrup for extra richness
- Mint Chocolate: Use mint chocolate chips or add a few drops of peppermint extract to the chocolate layer
Storage
- Room Temperature: Store leftover s'mores pizza covered loosely with foil for up to 2 days; the marshmallows will soften but it remains delicious
- Refrigeration: Keep in an airtight container in the refrigerator for up to 4 days; reheat individual slices in the oven at 350°F for 5 minutes
- Freezing: Wrap cooled pizza slices individually in plastic wrap, then place in a freezer bag for up to 2 months; thaw at room temperature before reheating
- Reheating Tips: For best results, reheat in the oven rather than microwave to maintain the crust texture; 5-7 minutes at 350°F works perfectly
- Make-Ahead Option: Pre-bake the graham cracker crust up to a day ahead and store at room temperature, then add toppings and finish baking when ready to serve
The Sweet Secret Behind Perfect S'mores Pizza
Here's what most people don't know about making exceptional s'mores pizza: the key lies in temperature control and timing. Professional bakers understand that chocolate and marshmallows have different melting points, which is why adding them in stages creates superior results. By letting the chocolate soften on the warm crust first, you create a smooth, spreadable layer that won't burn when you add the marshmallows.
Another insider tip is the strategic use of mini marshmallows versus large ones. While large marshmallows look impressive, mini marshmallows actually create better coverage and toast more evenly across your s'mores pizza. They nestle together perfectly, leaving fewer gaps and ensuring every bite has that signature marshmallow flavor.
FAQ
Does Papa Murphy's have smores pizza?
Papa Murphy's doesn't currently offer a permanent s'mores pizza on their menu. However, making s'mores pizza at home is incredibly easy and allows for better customization. You can purchase their fresh pizza dough and create your own s'mores pizza with your preferred chocolate and marshmallows, controlling the sweetness and topping ratios perfectly to suit your family's taste preferences.
What to use for smores besides graham crackers?
For your s'mores pizza base, consider digestive biscuits, vanilla wafers, or crushed Biscoff cookies as alternatives to graham crackers. Chocolate graham crackers intensify the chocolate flavor, while crushed Oreos create an interesting twist. For healthier options, try whole wheat crackers or oat-based cookies. Each alternative brings unique flavors while maintaining that essential crunch your s'mores pizza needs.
What to put on a mushroom pizza?
Traditional mushroom pizzas feature sautéed mushrooms, mozzarella cheese, garlic, olive oil, and fresh herbs like thyme or parsley. Add caramelized onions or truffle oil for extra depth. However, this differs entirely from s'mores pizza, which focuses on sweet dessert toppings. For successful dessert pizzas like s'mores pizza, stick with chocolate, marshmallows, fruit, and sweet cream cheese bases instead.
What is the white dessert pizza at Cicis?
Cici's white dessert pizza features sweet dough topped with creamy bavarian icing or cream cheese frosting, finished with cinnamon and streusel. Unlike s'mores pizza with its chocolate-marshmallow focus, Cici's version emphasizes cinnamon-sugar sweetness. Both are delicious dessert pizzas, but s'mores pizza offers that nostalgic campfire experience with toasted marshmallows perfect for chocolate lovers and family gatherings.
Bringing It All Together: Your Next Dessert Adventure
Now that you've mastered the art of s'mores pizza, your dessert repertoire has expanded significantly. This crowd-pleasing treat works for birthday parties, game nights, weekend family dinners, or any time you want something special without spending hours in the kitchen. The best part? Kids can help with almost every step, from crushing graham crackers to arranging marshmallows, making this s'mores pizza a fun family activity that ends with a delicious reward everyone will love.
Once you've conquered s'mores pizza, why stop there? If you enjoyed this recipe, you'll absolutely love trying our Chocolate Brownie Pie, which takes rich, fudgy brownies and transforms them into an impressive pie format with a crackly top and gooey center. For something fruitier, our Easy Chocolate Strawberry Pie at Home combines fresh strawberries with silky chocolate in a graham cracker crust that complements your s'mores pizza skills perfectly. Both recipes share that same approachable, crowd-pleasing quality that makes s'mores pizza such a winner. Happy baking, and may your kitchen always smell like toasted marshmallows and melted chocolate!
From my kitchen, with heart.
Alyssa Coleman ❤️
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S’mores Pizza
Equipment
- 1 Pizza stone or baking sheet For even crust baking
- 1 Rolling pin To shape the dough
- 1 Mixing bowl For crust mixture
- 1 Pastry brush To apply butter
- 1 Pizza Cutter For slicing
- 1 Measuring cups/spoons Standard set
- 1 Oven mitts Safety essential
- 1 Food processor For crushing graham crackers
Ingredients
Crust
- 1 ball Pizza dough Store-bought or homemade
- 6 pieces Graham crackers Crushed into crumbs
- 3 tablespoon Butter Melted
- 1 tablespoon Sugar Optional, for crust
Toppings
- 1 cup Chocolate chips or chopped bars Hershey’s or semisweet
- 1 ½ cup Mini marshmallows Or large, halved
- 1 teaspoon Vanilla extract Optional
- 2 tablespoon Nutella Optional swirl
- 1 tablespoon Chocolate syrup For drizzle
- 1 pinch Sea salt Optional, enhances flavor
Instructions
- Preheat oven to 425°F and roll out pizza dough.
- Mix crushed graham crackers, melted butter, and sugar; spread over dough.
- Pre-bake crust 8–10 minutes until lightly golden.
- Add chocolate chips or Nutella, spread evenly.
- Top with marshmallows, bake 5–7 minutes more.
- Broil 1–2 minutes until golden brown.
- Drizzle with chocolate syrup, cool 5 minutes, slice, and serve.
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