Think avocados are just for toast? Think again. This Avocado Bread Recipe turns the creamy green fruit into a soft, moist, and satisfying loaf.
It’s subtly sweet, naturally rich, and packed with healthy fats. Perfect for breakfast, snacking, or even dessert.
What makes this Avocado Bread Recipe special? Simple ingredients, no fuss, and big flavor. You probably have everything in your kitchen already.
Thanks to the avocado’s texture, this bread comes out tender and perfectly moist—no oil or butter needed.
The best part? This Avocado Bread Recipe is easy to customize for gluten-free, low sugar, or dairy-free diets.
Once you try it, this will be the Avocado Bread Recipe you keep coming back to.Intro paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic. Bold your keyword once here.
Why This Avocado Bread Recipe Stands Out
Avocado Bread is gaining serious popularity—and for good reason. This Avocado Bread Recipe uses the creamy richness of ripe avocados to create an unbelievably moist, tender loaf.
Unlike typical quick breads loaded with butter or oil, this healthy Avocado Bread Recipe relies on the natural fats from avocados for that perfect soft crumb.
It’s delicious on its own or paired with your morning coffee. You can even turn it into next-level avocado toast—try it with cream cheese, almond butter, or a drizzle of honey.
The best part? This moist Avocado Bread Recipe is simple. No fancy tools. No complicated steps. Just ripe avocados, pantry staples, and an hour from start to finish.
If you’re looking for a wholesome twist on traditional baked goods, this Avocado Bread Recipe is the one to try.
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Ingredients
For the Basic Avocado Bread:
- Ripe avocados
- All-purpose flour
- Granulated sugar
- Large eggs
- Milk
- Vanilla extract
- Baking powder
- Baking soda
- Salt
- Lemon juice
Optional Add-ins:
- Chopped walnuts
- Mashed banana
- Cocoa powder
- Cinnamon
See recipe card for quantities.
Instructions
Prepare and Mix Wet Ingredients
- Preheat oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan.
- In a large bowl, mash ripe avocados with lemon juice until smooth.
- Add eggs, milk, and vanilla extract.
- Whisk until fully combined and creamy.
Combine with Dry Ingredients
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients.
- Stir just until combined—avoid overmixing. A few small flour streaks are fine.
Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes.
- Then transfer it to a wire rack to cool completely.
- Prepare Wet Ingredients: Mash ripe avocados and whisk with eggs, milk, and vanilla
- Combine Dry Ingredients: Mix dry and wet ingredients gently—don’t overmix
- Bake to Perfection: Bake until golden, cool on a rack, and enjoy
Equipment For Avocado Bread Recipe
- 9x5-inch loaf pan: Light-colored metal pan for even browning
- Large mixing bowls: Glass or stainless steel preferred over plastic
- Wire cooling rack: Essential for proper cooling and preventing soggy bottoms
- Kitchen scale: For accurate measurements, especially flour
- Rubber spatula: Perfect for gentle folding without overmixing
- Potato masher or fork: For mashing avocados to desired consistency
Hints & Expert Cooking Tips
- Choose avocados that yield to gentle pressure but aren't mushy
- Use room temperature eggs and milk for better mixing
- Don't overmix the batter – stir just until flour disappears
- Test doneness with toothpick – should have a few moist crumbs, not clean
- Let batter rest 10 minutes before baking for extra fluffiness
- Tap filled loaf pan on counter to release air bubbles
- Bread gets more moist after a day when wrapped properly
Recipe Variations
- Keto Avocado Bread: Replace flour with almond flour, use erythritol instead of sugar
- Gluten-Free Version: Swap all-purpose flour for 1:1 gluten-free flour blend
- Vegan Avocado Bread: Use flax eggs (2 tablespoon ground flaxseed + 6 tablespoon water) and plant milk
- Paleo Avocado Bread: Use almond flour, coconut sugar, and coconut milk
- Sweet Avocado Quick Bread: Add extra sugar and cinnamon for dessert version
- Savory Avocado Bread: Reduce sugar, add herbs like rosemary or sun-dried tomatoes
- Avocado Banana Bread: Add mashed banana for extra sweetness and moisture
- Chocolate Version: Include cocoa powder for rich chocolate flavor
Storage
Fridge Storage:
- Wrap tightly in plastic wrap or store in airtight container
- Stays fresh for up to 5 days in refrigerator
- Bread improves after first day as flavors meld
Freezing Instructions:
- Wrap cooled loaf in plastic wrap, then aluminum foil
- Freeze for up to 3 months
- Thaw overnight in refrigerator before serving
- Slice before freezing for individual portions
Meal Prep Ideas:
- Make two loaves at once – one fresh, one frozen
- Convert recipe to muffins (bake 18-22 minutes)
- Pre-slice for easy toasting throughout the week
My Grandmother’s Secret Touch
This isn’t just any baking tip—it’s a cherished trick passed down from my grandmother’s kitchen, and it truly makes all the difference in this Avocado Bread Recipe.
Before you pop the loaf in the oven, let the batter rest for 10 minutes. It may seem simple, but this moment of patience allows the flour to fully absorb the liquids, resulting in a softer, more tender crumb—just like Grandma used to make.
And here’s her little “baker’s whisper”: gently tap the filled loaf pan on the counter a few times. This helps release hidden air bubbles and gives the bread a more even, beautiful rise.
It’s that quiet attention to detail—the kind you only learn from experience—that turns a good loaf into something unforgettable.
FAQ
Is avocado bread good for you?
Yes, avocado bread is a healthy choice. This Avocado Bread Recipe is rich in heart-healthy fats, fiber, and essential nutrients from real avocados. It’s lower in saturated fat than traditional quick breads and provides natural moisture without butter or oil. It’s perfect for a nutritious breakfast, snack, or clean-eating treat.
How many carbs are in avocado bread?
A typical slice of Avocado Bread Recipe contains about 15–25 grams of carbs, depending on ingredients used. Using whole wheat flour or almond flour can reduce carbs. It’s a great option for balanced diets, offering healthy fats and fewer processed carbs than traditional sweet breads.
How does Gordon Ramsay make avocado toast?
Gordon Ramsay’s avocado toast usually features toasted sourdough, smashed avocado with lemon, chili flakes, sea salt, and sometimes a poached egg. While it’s not an Avocado Bread Recipe, you can elevate your version by using homemade avocado bread as the base for a more flavorful, nutrient-packed twist.
What is the best bread for avocado?
The best bread for avocado is one that complements its creamy texture. Sourdough, multigrain, and especially this Avocado Bread Recipe all work well. Avocado bread adds richness and depth, making it perfect for sweet or savory toppings like eggs, cheese, or nut butters.
Final Thoughts: A Delicious Way to Love Avocados Even More
This Avocado Bread Recipe proves that healthy baking can be just as indulgent, flavorful, and satisfying as any sweet treat. With its moist texture, subtle sweetness, and wholesome ingredients, it’s sure to become a staple in your kitchen.
What makes it even better? You’re nourishing your body with all the goodness of avocados while enjoying a versatile loaf perfect for breakfast, snacks, or even your favorite toast toppings.
If you enjoyed this Avocado Bread Recipe, don’t miss our Moist Banana Greek Yogurt Bread Recipe for a protein-packed twist, or try the Quick & Easy Cream Cheese Garlic Bread for a savory bite that’s ready in minutes.
Now it’s your turn—grab those ripe avocados, start baking, and let the aroma fill your kitchen. And be sure to share your creations in the comments below. I’d love to know your favorite toppings and twists!
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Avocado Bread
Equipment
- 1 9x5-inch loaf pan Light-colored metal preferred
- 2 Mixing bowls One for wet and one for dry ingredients
- 1 Wire cooling rack Prevents soggy bottom
- 1 Rubber spatula Great for folding without overmixing
- 1 Potato masher/fork For mashing avocados
- 1 Kitchen scale Optional, for precise measuring
Ingredients
- 2 ripe avocados mashed smooth
- 2 large eggs room temperature
- 0.5 cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 0.5 cup granulated sugar adjust to taste
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon lemon juice fresh
Instructions
- Preheat oven to 350°F (175°C)
- Mash avocados with lemon juice
- Add eggs, milk, and vanilla
- Whisk flour, sugar, baking powder, baking soda, and salt
- Add dry to wet ingredients
- Stir just until combined
- Pour batter into loaf pan
- Bake 50–60 mins until done
- Cool in pan for 10 mins
- Transfer to wire rack to finish cooling
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