If you’re searching for a show-stopping dessert that’s as effortless as it is irresistible, this Easy Biscoff Tiramisu Recipe is your answer. As a passionate home baker who has tested dozens of no-bake treats, I can confidently say this is one of the easiest ways to wow your guests. Or just treat yourself.
This Biscoff Tiramisu Recipe transforms the beloved caramelized crunch of Lotus Biscoff cookies into a velvety, coffee-kissed creation layered with airy mascarpone cream. It’s a brilliant twist on the classic Italian tiramisu, swapping traditional ladyfingers and liqueur for something more modern and comforting.
Whether you're planning a dinner party or looking to elevate your weeknight dessert game, this Biscoff Tiramisu Recipe delivers gourmet flavor with minimal prep time. It’s the kind of dessert that looks and tastes like it took hours—when in reality, it comes together in minutes.
If you love recipes that blend comfort and creativity, this Easy Biscoff Tiramisu Recipe will become a go-to in your kitchen.
Why Biscoff Tiramisu Recipe Stands Out
While traditional tiramisu has earned its place as a timeless Italian classic, this Easy Biscoff Tiramisu Recipe introduces a bold and delicious twist. The rich, caramelized flavor of Lotus Biscoff cookies—infused with subtle warm spices—adds an irresistible depth that perfectly complements the coffee-soaked layers.
It’s a unique take that feels both familiar and exciting.
One of the best parts about this Easy Biscoff Tiramisu Recipe is how approachable it is. Unlike the traditional version, which often includes raw eggs, this egg-free variation is safer and more suitable for everyone at the table.
It includes children and expectant moms.
And when it comes to serving, this versatile dessert shines. Whether paired with a warm after-dinner espresso, a scoop of creamy vanilla ice cream, or a glass of dessert wine, the Easy Biscoff Tiramisu Recipe turns any moment into a special occasion.
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Ingredients
For the Cookie Layer:
- Lotus Biscoff cookies
- Strong brewed coffee or espresso, cooled
- Biscoff cookie spread (optional)
- Vanilla extract
For the Cream Layer:
- Mascarpone cheese
- Heavy whipping cream
- Granulated sugar
- Biscoff spread
- Vanilla extract
For Garnish:
- Biscoff cookies, crushed
- Biscoff spread
- Cocoa powder (optional)
See recipe card for quantities.
Instructions
Prepare the Base Layers
- Brew strong coffee or espresso and allow it to cool completely. Stir in Biscoff spread and vanilla extract if using, then pour into a shallow dish for dipping.
- In a large mixing bowl, beat the mascarpone cheese until smooth, then separately whip the heavy cream with sugar and vanilla until stiff peaks form.
- Melt the Biscoff spread until fluid, then gently fold the whipped cream into the mascarpone cheese, followed by the melted Biscoff spread until well combined.
Pro Tip: The coffee should be room temperature or cooler to prevent the cookies from becoming too soggy.
For the cream mixture, ensure your mascarpone is at room temperature to prevent lumps.
Assemble the Layers
- Quickly dip each Biscoff cookie into the coffee mixture (about 1-2 seconds per side) and arrange in a single layer in your serving dish.
- Cover with one-third of the cream mixture, spreading evenly, then repeat the process with another layer of dipped cookies and cream.
- Add a final layer of dipped cookies and top with the remaining cream, smoothing the top layer with a spatula for a clean finish.
Pro Tip: Don't soak the cookies too long in the coffee - a quick dip is all they need. Oversaturated cookies will become mushy and may fall apart during assembly.
Garnish and Set
- Crush some Biscoff cookies into crumbs and sprinkle over the top layer of cream.
- Warm Biscoff spread in the microwave until it's thin enough to drizzle, then use a spoon to create a zigzag pattern across the top of the tiramisu.
- If desired, dust lightly with cocoa powder, then cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Pro Tip: For the cleanest slices, freeze the dessert for 30 minutes before serving. Use a knife that's been run under hot water and dried.
- Dipping the Cookies: Dip each cookie briefly in coffee to soften.
- Layering Cream & Cookies: Alternate soaked cookies and cream in layers.
- Garnish the Top: Finish with cookie crumble and Biscoff drizzle.
Equipment For Biscoff Tiramisu Recipe
- 8×8-inch square baking dish or trifle bowl - glass dishes work best for showcasing the beautiful layers
- Electric mixer or stand mixer - makes whipping the cream much easier
- Rubber spatula - essential for gently folding ingredients without deflating the mixture
- Shallow dish for coffee dipping - a pie plate works perfectly
- Microwave-safe bowl - for melting the Biscoff spread
If you don't have an electric mixer, you can whip the cream by hand with a whisk, but be prepared for an arm workout!
Hints & Expert Cooking Tips
- For the richest flavor, use freshly brewed espresso instead of regular coffee.
- The longer this dessert chills, the better the flavors meld together - an overnight chill is ideal.
- For a more defined layered look, freeze the dessert for 30 minutes before serving.
- Use a hot knife (run under hot water and wiped dry) for cleaner slices when serving.
- To make individual portions, assemble in glass cups or ramekins instead of a large dish.
Recipe Variations
Make it Vegan
- Replace mascarpone with dairy-free cream cheese or cashew cream
- Use plant-based heavy cream alternative
- Verify that your Biscoff cookies are vegan (most are!)
Make it Gluten-Free
- Substitute Biscoff cookies with gluten-free speculoos-style cookies
- Double-check that your mascarpone cheese is gluten-free
Make it Alcohol-Free (It already is!)
- This recipe doesn't use the traditional Marsala wine or coffee liqueur, making it family-friendly
Flavor Twists
- Add 1 teaspoon of ground cinnamon to the cream for a warming spice note
- Swap half the coffee with hazelnut-flavored coffee for a nutty undertone
- For chocolate lovers, add 2 tablespoons of cocoa powder to the cream mixture
Storage
Fridge Storage
- Cover tightly with plastic wrap and store in the refrigerator for up to 3 days.
- The flavors actually improve after the first day as the cookies soften and the flavors meld.
Freezing Instructions
- Biscoff tiramisu freezes surprisingly well! Wrap individual portions in plastic wrap, then aluminum foil.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator before serving.
Make-Ahead Option
- This is the perfect make-ahead dessert for parties. Prepare it up to 2 days in advance and keep refrigerated until ready to serve.
The Secret My Nonna Would’ve Loved (And You’ll Never Skip Again)
When I first perfected this Biscoff Tiramisu Recipe, I shared it at a small family gathering. Everyone loved it—but my cousin, the quiet food critic of the group, pulled me aside and whispered, “Whatever you did… do that again.”
The secret? I had let the tiramisu sit at room temperature for about 20 minutes before serving.
That one small step made a huge difference. The cream turned luxuriously soft, melting in every bite, while the Biscoff cookies held their shape just enough to keep it all balanced.
It’s a trick I never skip—and now, neither will you. For the dreamiest texture, let your tiramisu rest on the counter for 15–20 minutes before digging in. Trust me, it's the difference between good and unforgettable.
FAQ
Can I use Biscoff instead of ladyfingers for tiramisu?
Yes, you can absolutely use Biscoff cookies instead of ladyfingers in tiramisu! Biscoff cookies make an excellent substitute because they hold their structure when soaked in coffee, creating distinct layers in your Biscoff tiramisu recipe. Unlike traditional ladyfingers, Biscoff adds a caramelized, spiced flavor that pairs wonderfully with mascarpone cream. Simply dip the Biscoff cookies briefly in coffee and layer as you would with ladyfingers.
What flavor is Biscoff?
Biscoff has a distinctive caramelized flavor with warm notes of cinnamon, nutmeg, ginger, allspice, and cloves. These spiced cookies (also called speculoos) offer a rich, slightly sweet taste with subtle hints of brown sugar and butter. Originally from Belgium, Biscoff's unique flavor profile comes from the caramelization during baking, creating that signature taste that works perfectly in desserts like Biscoff tiramisu recipe.
Can I use biscotti for tiramisu?
Yes, biscotti can be used for tiramisu, though they require longer soaking than ladyfingers or Biscoff cookies. Since biscotti are twice-baked and very hard, soak them in coffee for about 5-10 seconds per side when making tiramisu recipe. The almond flavor in traditional biscotti complements the coffee and mascarpone cream, creating a different but equally delicious twist on classic tiramisu.
What not to do when making tiramisu?
When making Biscoff tiramisu recipe, avoid oversaturating your cookies—a quick 1-2 second dip is sufficient. Never use warm coffee, which causes soggy layers. Don't whip mascarpone too vigorously as it can curdle. Avoid rushing the chilling time—at least 4 hours is necessary for flavors to develop. Don't substitute whipped topping for real cream, and never stir instead of fold when combining whipped cream with mascarpone.
Ready to Fall in Love with Every Layer?
This Biscoff Tiramisu Recipe takes everything you love about traditional tiramisu and gives it a crave-worthy twist—thanks to those caramelized, spiced Lotus Biscoff cookies and rich mascarpone cream. It’s no-bake, super simple, and elegant enough to steal the spotlight at any dinner table.
Whether you're a die-hard tiramisu recipe fan or just discovering the magic of this Italian-inspired dessert, this Biscoff version is guaranteed to earn a permanent place in your favorites list. And if you’re loving these kinds of indulgent, no-fuss treats, don’t miss our Heavenly Nutella Cake Recipe or the refreshingly decadent Fresh Strawberry Cheesecake Cake Recipe—both are total crowd-pleasers!
Have you made this Easy Biscoff Tiramisu Recipe yet? I’d love to see your delicious creations! Drop a comment below or tag me in your photos online so we can share the sweet love.
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Pairing
These are my favorite dishes to serve with Biscoff Tiramisu Recipe
Biscoff Tiramisu Recipe
Equipment
- 8×8-inch square dish8×8-inch square dish Glass recommended for showing dessert layers
- Electric or hand mixer To whip the cream easily
- Mixing bowls At least two, medium and large
- Rubber spatula For gentle folding of ingredients
- Microwave-safe bowl For melting Biscoff spread
- Shallow dish For dipping cookies into coffee
Ingredients
Cookie Layer
- 2 pkg Lotus Biscoff cookies 8.8 oz each
- 1½ cups Brewed coffee/espresso Cooled to room temp
- 2 tablespoon Biscoff spread Optional dissolved in coffee
- 1 tablespoon Vanilla extract Enhances the coffee flavor
Cream Layer
- 16 oz Mascarpone cheese Room temperature
- 1¾ cups Heavy whipping cream Whipped to stiff peaks
- ½ cup Granulated sugar Sweetens the cream
- ¼ cup Biscoff spread Adds signature flavor
- 1 teaspoon Vanilla extract Balances sweetness
Topping
- 4–5 Biscoff cookies Crushed for garnish
- 2 tablespoon Biscoff spread Warmed for drizzling
- 1 tablespoon Cocoa powder Optional for classic tiramisu finish
Instructions
- Brew and cool the coffee. Add vanilla and optional Biscoff spread.
- Beat mascarpone until smooth. Whip cream with sugar and vanilla.
- Fold whipped cream into mascarpone. Add melted Biscoff spread.
- Dip cookies in coffee and layer in dish.
- Spread cream mixture over cookies. Repeat layers.
- Top with crushed cookies, drizzle with Biscoff, and dust with cocoa.
- Chill for at least 4 hours or overnight.
- Let sit at room temp 15–20 min before serving.
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