Classic Tiramisu Cake Recipe

Hey there, dessert lovers! I'm so excited to share with you my personal favorite Classic Tiramisu Cake Recipe (So Creamy!).

Imagine taking your dessert game to a whole new level with a treat that marries the rich, time-honored flavors of traditional tiramisu with the elegant, layered beauty of a cake. That’s exactly what this Classic Tiramisu Cake Recipe brings to your table!

Delicate layers of coffee-soaked sponge cake, luxuriously filled with creamy mascarpone, and finished off with a light dusting of cocoa powder.

Every bite of this Classic Tiramisu Cake Recipe is a celebration of Italian heritage reimagined in a playful, yet sophisticated way. Whether you're planning a special occasion or just want to treat yourself (and your guests!) to something extraordinary, this recipe is the perfect choice.

So why not dive in and let this Classic Tiramisu Cake Recipe add a touch of magic to your dessert repertoire? Happy baking, and enjoy every delightful slice!

The Story Behind This Tiramisu Cake

Hey there, dessert enthusiasts! This Classic Italian Tiramisu takes the beloved Italian dessert to new heights with a creative twist you'll absolutely love.

Instead of sticking with the traditional ladyfingers, this Classic Tiramisu Cake Recipe incorporates light, airy sponge cake layers that soak up the coffee mixture perfectly while still maintaining their structure.

The result is a sophisticated dessert that's easier to slice and serve than classic tiramisu, making it the ideal treat for birthdays, celebrations, or whenever you crave something truly special.

Whether you're hosting a party or simply indulging in a sweet moment for yourself, this Classic Tiramisu Cake Recipe is sure to impress. Enjoy every delightful bite of this masterpiece and let the Classic Tiramisu Cake Recipe add a touch of Italian elegance to your dessert repertoire!

Ingredients

The Sponge Cake:

• 6 large eggs, at room temperature
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

The Coffee Soak:

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (like Kahlúa)
• 1 tablespoon granulated sugar

The Mascarpone Filling:

• 16 ounces mascarpone cheese, at room temperature
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur

The Decoration:

• Fresh berries (optional)
• ¼ cup unsweetened cocoa powder
• Dark chocolate shavings

Instructions

Preparing the Sponge Cake

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
2. In a large bowl, beat the eggs and sugar until pale and tripled in volume, about 5-7 minutes.
3. Gently fold in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
6. Divide the batter evenly between the prepared pans.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
8. Cool in pans for 10 minutes, then remove and cool completely on wire racks.

Making the Coffee Soak

1. Combine the cooled coffee, coffee liqueur, and sugar in a bowl.
2. Stir until sugar dissolves completely.
3. Set aside to cool completely.

Preparing the Mascarpone Filling

1. Beat the mascarpone cheese until smooth.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture.
4. Add coffee liqueur and fold until well combined.

Assembly

1. Slice each cake layer horizontally to create four layers.
2. Place the first layer on a cake stand and brush generously with the coffee soak.
3. Spread a quarter of the mascarpone filling evenly over the layer.
4. Dust lightly with cocoa powder.
5. Repeat with remaining layers.
6. On the final layer, spread the remaining mascarpone filling and dust generously with cocoa powder.
7. Decorate with chocolate shavings and fresh berries if desired.

1. Sponge Cake :Bake a light, fluffy sponge cake and let it cool.

2. Coffee Soak :Mix coffee, liqueur, and sugar; let cool.

3. Mascarpone Filling :Whip mascarpone, cream, sugar, and vanilla until smooth.

4. Assembly :Layer cake with coffee soak and mascarpone, then dust with cocoa.

Equipment For Classic Tiramisu Cake Recipe

• 2 9-inch round cake pans
• Stand mixer or hand mixer
• Parchment paper
• Wire cooling racks
• Pastry brush
• Serrated knife
• Fine-mesh sieve for dusting cocoa powder

Recipe Variations

• Raspberry Tiramisu Cake: Add fresh raspberries between layers and garnish with more berries
• Chocolate Tiramisu Cake: Add melted and cooled dark chocolate to the mascarpone filling
• Tiramisu Cake Pops: Crumble leftover cake, mix with filling, form into balls, and dip in chocolate
• Tiramisu Log Cake: Roll the sponge cake into a log shape for a different presentation
• Non-Alcoholic Version: Replace coffee liqueur with additional strong coffee

Storage

• Store the tiramisu cake covered in the refrigerator for up to 3 days
• The cake can be frozen for up to 1 month: wrap individual slices in plastic wrap and aluminum foil
• Do not freeze the whole assembled cake as the texture may become compromised

FAQ

Delicious,and Easy: Your Go-To Classic Tiramisu Cake Recipe

Hey there, dessert lovers! Let me introduce you to the Classic Tiramisu Cake Recipe; a delightful creation that combines the best of both worlds. With this Classic Tiramisu Cake Recipe, you'll enjoy the sophisticated flavors of traditional tiramisu beautifully paired with the impressive presentation of a layer cake. This twist on the classic dessert transforms the experience into something truly extraordinary, making the Classic Tiramisu Cake Recipe a perfect choice for celebrating special occasions or simply treating yourself to a little luxury. I’m confident that once you try this Classic Tiramisu Cake Recipe, it will become a cherished favorite in your recipe collection. And hey, don’t forget to share your amazing creation with us in the comments below!

If you loved this Classic Tiramisu Cake Recipe, why not explore more delicious treats? Indulge in the rich and buttery Decadent Salted Caramel Cupcakes Recipe, a perfect balance of sweet and salty flavors. For a bite-sized delight, try the Mini Cinnamon Rolls Recipe, packed with warm cinnamon goodness. If you're craving something extra indulgent, the Red Velvet Cheesecake Brownies combine the best of two classic desserts in one irresistible treat. And for a savory twist, don’t miss the Homemade Garlic Bread Recipe, the perfect side for any meal. There's something for everyone—happy baking!

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Classic Tiramisu Cake Recipe

This Classic Tiramisu Cake combines the rich flavors of traditional tiramisu with the elegant presentation of a layer cake. Soft sponge cake soaked in coffee, layered with creamy mascarpone filling, and topped with cocoa powder—this dessert is a sophisticated yet easy-to-make treat perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Chilling time 4 hours hrs

Total Time 4 hours hrs 55 minutes mins

Course Dessert

Cuisine Italian

Servings 12 Slices

Calories 350 kcal

Equipment

• 2 2 9-inch round cake pans Greased and lined with parchment
• 1 Stand mixer or hand mixer For whipping eggs and cream
• 1 Wire cooling racks For cooling cakes
• 1 Serrated knife For slicing cake layers
• 1 Pastry brush For applying coffee soak
• 1 Fine-mesh sieve For dusting cocoa powder

Ingredients

  

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For the Sponge Cake

• 6 large eggs room temperature
• 1 cup sugar granulated
• 1 teaspoon vanilla extract pure
• 1 cup flour all-purpose
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Coffee Soak

• 1 cup coffee strong brewed ,cooled
• 2 tablespoons coffee liqueur Like Kahlúa (optional)
• 1 tablespoon sugar granulated

For the Mascarpone Filling

• 16 oz mascarpone cheese room temperature
• 2 cups heavy whipping cream Cold
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoon coffee liqueur Optional

For Decoration

• ¼ cup cocoa powder unsweetened
• Dark chocolate shavings For garnish
• Fresh berries optional

Instructions

 

• Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
• Beat eggs and sugar until pale and tripled in volume (5-7 minutes). Add vanilla.
• Sift flour, baking powder, and salt in a separate bowl.
• Gently fold dry ingredients into egg mixture without deflating.
• Divide batter evenly and bake for 20-25 minutes or until a toothpick comes out clean.
• Cool cakes in pans for 10 minutes, then transfer to wire racks.
• Mix coffee, coffee liqueur, and sugar for the soak. Let cool.
• Beat mascarpone until smooth. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
• Gently fold whipped cream into mascarpone mixture. Add coffee liqueur.
• Slice each cake horizontally to make four layers.
• Place the first cake layer on a stand and brush with coffee soak.
• Spread mascarpone filling evenly. Dust with cocoa powder. Repeat for all layers.
• Finish with mascarpone, cocoa powder, chocolate shavings, and berries.
• Refrigerate for at least 4 hours (preferably overnight) before serving.

Notes

• All refrigerated ingredients should be at room temperature
• Chill for minimum 4 hours before serving
• Can be made 1-2 days in advance
• Store in refrigerator up to 3 days

Nutrition

Serving: 120gCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 140mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 0.5mgCalcium: 100mgIron: 1.5mg

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