There’s something undeniably magical about the rich aroma of double chocolate chip cookie Mixt baking in your oven—warm, gooey, and utterly irresistible. This expert-crafted homemade mix blends deep cocoa flavors with premium chocolate chips, ensuring indulgent, bakery-worthy cookies every time. Whether you're preparing a heartfelt homemade gift or keeping a batch ready for sudden cravings, this mix guarantees delicious, foolproof results with minimal effort. Because great cookies shouldn’t be complicated—just unforgettable.
Why This Cookie Mix Stands Out
Most store-bought cookie mixes fall short when it comes to rich flavor and perfect texture. With this homemade double chocolate chip cookie mix, you’re in control—choosing high-quality ingredients and skipping the preservatives and artificial flavors found in commercial options.
The result? Irresistibly chewy cookies with crisp edges and soft, fudgy centers—the gold standard of chocolate cookies. Pair them with a scoop of creamy vanilla ice cream or a chilled glass of milk for the ultimate indulgence. Because homemade always tastes better.
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Ingredients
- All-purpose flour - provides structure to your cookies
- Unsweetened cocoa powder - delivers that deep chocolate flavor
- Baking soda - helps cookies rise and spread properly
- Salt - enhances all the flavors and balances sweetness
- Granulated sugar - for sweetness and helps cookies spread
- Packed brown sugar - adds moisture and chewy texture
- Semi-sweet chocolate chips - for double the chocolate goodness
- Optional: Chopped walnuts or pecans - for added texture and flavor
See recipe card for quantities.
Instructions
Preparing the Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Make sure to break up any cocoa powder lumps for the best texture.
- Sift the mixture if your cocoa powder tends to clump, ensuring perfectly smooth cookie dough later.
Adding the Sweeteners
- Add both granulated sugar and brown sugar to the dry ingredients.
- Whisk thoroughly to combine all ingredients, making sure the brown sugar breaks apart and mixes evenly throughout.
Incorporating the Chocolate Chips
- Fold in the chocolate chips (and nuts if using), making sure they're evenly distributed throughout the mix.
- For gift-giving, consider using a combination of regular and mini chocolate chips for varied texture in the finished cookies.
Storing or Packaging the Mix
- Transfer the completed mix to an airtight container or jar if keeping for yourself.
- For gifts, pour the mix into a decorative jar or sealed bag, layering ingredients for visual appeal.
- Attach a tag with baking instructions and the list of wet ingredients needed.
Using the Mix (Baking Instructions)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup softened butter, 2 eggs, and 2 teaspoons vanilla extract.
- Add the entire jar of double chocolate chip cookie mix and stir until just combined. Don't overmix, as this can make cookies tough.
- Scoop dough using a tablespoon or cookie scoop, placing balls 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers still look slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Preparing the Dry Ingredients: Combine the dry ingredients and whisk well to remove lumps.
- Adding the Sweeteners: Mix in both sugars to balance sweetness and texture.
- Incorporating the Chocolate Chips :Fold in chocolate chips to evenly distribute chocolate throughout the mix.
- Storing or Packaging the Mix :Store the mix in an airtight container or gift jar with a label.
- Using the Mix : Shape the cookie dough and bake for gooey, chocolatey cookies.
Equipment For Double Chocolate Chip Cookie Mix
- Glass jars or decorative containers for gift-giving
- Measuring cups and spoons for accurate portioning
- Whisk for combining dry ingredients
- Cookie scoop for uniform cookies (a #40 scoop works perfectly)
- Silicone baking mats or parchment paper for stick-free baking
A heavy-duty stand mixer makes creaming butter and mixing dough easier, but a hand mixer works well too.
Substitutions:
- For gluten-free double chocolate cookies: Use a 1:1 gluten-free flour blend
- For vegan double chocolate chip cookie mix: Use dairy-free chocolate chips
- For a richer flavor: Swap regular cocoa for dark cocoa powder
- For extra decadence: Mix in white chocolate chips with the semi-sweet chips
Hints & Expert Cooking Tips
- Chill the prepared cookie dough for 30 minutes before baking for thicker, chewier cookies.
- Use room temperature eggs for better incorporation into the dough.
- For bakery-style cookies, press a few extra chocolate chips onto the tops of the dough balls before baking.
- Don't overbake! The cookies will continue to set as they cool on the hot baking sheet.
- For perfectly round cookies, use a round cookie cutter to gently shape them while still warm.
Recipe Variations
Vegan Double Chocolate Chip Cookies
Replace eggs with 2 flax eggs (2 tablespoon ground flaxseed mixed with 6 tablespoon water) and use plant-based butter.
Salted Double Chocolate Chip Cookies
Add ½ teaspoon of flaky sea salt to the mix and sprinkle more on top right after baking.
Chewy Double Chocolate Chip Cookies
Add an extra egg yolk when preparing the dough and reduce baking time by 1-2 minutes.
Double Chocolate Chip Cake Mix Cookies
For a shortcut version, you could combine a chocolate cake mix with oil and eggs, then fold in chocolate chips.
Soft Double Chocolate Chip Cookies
Add 1 tablespoon of cornstarch to the dry ingredients and don't flatten the dough balls before baking.
Storage
Mix Storage
Store the prepared double chocolate chip cookie mix in an airtight container in a cool, dark place for up to 3 months.
Cookie Storage
- Counter: Store baked cookies in an airtight container at room temperature for up to 5 days.
- Fridge: Refrigerate prepared dough for up to 3 days before baking.
- Freezer: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
Make-Ahead Tips
Prepare several batches of this homemade double chocolate chip cookie mix when you have time, and you'll always be ready for unexpected guests or chocolate cravings.t stand up well to freezing for X days/weeks/months.
My Grandmother’s Secret Touch
Some recipes are more than just instructions—they're a legacy, a warm embrace from the past. My grandmother always believed that the secret to truly unforgettable double chocolate chip cookie Mix wasn’t just in the ingredients but in the little touches that made them special. Her trick? Browning half the butter before blending it with the softened portion. That deep, nutty aroma, with hints of toffee-like richness, transformed ordinary cookies into something magical—something that felt like home. But she always reminded me, with a knowing smile, to let the browned butter cool first—because patience, just like love, makes everything better.
FAQ
How to double a chocolate chip cookie recipe?
To double a Double Chocolate Chip Cookie Mix recipe, multiply all ingredients by two. Use twice the flour, cocoa powder, baking soda, salt, sugars, and chocolate chips. Double the wet ingredients when baking. Use a larger mixing bowl and bake in multiple batches using the same temperature and timing.
What can I add to box cookie mix to make it better?
Enhance your Double Chocolate Chip Cookie Mix with extra chocolate chips, espresso powder for depth, or chopped nuts for crunch. Replace water with milk, add vanilla extract, or use browned butter. Mix in shredded coconut or rolled oats for texture. A sprinkle of sea salt on top brings out the chocolate flavor wonderfully.
How to doctor up chocolate chip cookie mix?
Upgrade your Double Chocolate Chip Cookie Mix by using melted butter instead of oil and adding an extra egg yolk for chewiness. Mix in chocolate chunks alongside chips. Add a dash of cinnamon or a tablespoon of molasses for depth. Chill the dough before baking and finish with flaky sea salt.
What happens when you add extra egg to cookie mix?
Adding an extra egg to Double Chocolate Chip Cookie Mix creates softer, cake-like cookies with more moisture. The additional protein and fat bind ingredients better, making cookies that rise higher with a tender crumb. For chewier (not cakey) results, just add an extra yolk instead of a whole egg.
Delicious,and Easy: Your Go-To Double Chocolate Chip Cookie Mix
Whether you're dealing with a late-night chocolate craving or need a last-minute homemade gift, this Double Chocolate Chip Cookie Mix has your back! But why stop at just one treat? If you're looking for more delicious desserts, you’ve got to try our Fudgy Healthy Zucchini Brownies—a sneaky way to add some veggies to your sweets—or the Matcha Brownies Recipe, which brings a fun, earthy twist to classic brownies. Keep a jar of this cookie mix in your pantry, and you’ll always be just 15 minutes away from warm, gooey, chocolate-packed goodness. Give it a try this weekend, and let us know in the comments how your cookies turned out!
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Pairing
These are my favorite dishes to serve with Double Chocolate Chip Cookie Mix
Double Chocolate Chip Cookie Mix
Equipment
- 1 Mixing bowl Large, for combining ingredients
- 1 Whisk To mix dry ingredients
- 1 Wooden spoon For stirring in chocolate chips
- 1 Measuring cups/spoons Accurate ingredient portioning
- 1 Airtight Jar For storage or gifting
- 1 Baking sheet For baking cookies
- 1 Parchment paper Prevents cookies from sticking
- 1 Cookie scoop Optional, for even cookie sizing
Ingredients
- 1 ¾ cups All-purpose flour Can use gluten-free blend
- ½ cup Unsweetened cocoa powder Regular or dark cocoa
- 1 teaspoon Baking soda Helps cookies rise
- ½ teaspoon Salt Enhances flavor
- ¾ cup Granulated sugar Adds sweetness
- ½ cup Brown sugar packed Adds moisture & chewiness
- 1 cup Semi-sweet chocolate chips Use dairy-free for vegan option
- Optional Chopped walnuts or pecans For extra texture
Wet Ingredients (to add when baking):
- 2 large Eggs Room temperature
- 1 cup Unsalted butter softened Can use plant-based alternative
- 2 teaspoon Vanilla extract Enhances flavor
Instructions
- Whisk together flour, cocoa powder, baking soda, and salt.
- Stir in granulated sugar and brown sugar until well combined.
- Fold in chocolate chips (and nuts if using).
- Transfer mix to an airtight jar for storage.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter, eggs, and vanilla in a bowl.
- Add the cookie mix and stir until just combined. Combine
- Scoop dough onto a baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Let cool on the sheet for 5 minutes before transferring to a rack.
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