Get ready to take your cookie game to the next level with these delightful Fruity Pebbles Cookies! Bursting with color and packed with that nostalgic, fruity crunch you love. These cookies are the perfect mix of fun and flavor.
Each bite is soft, chewy, and filled with the buttery goodness of a classic cookie, balanced with the playful sweetness of Fruity Pebbles. Whether you're looking for a unique dessert to brighten up your day, impress your friends at a party, or simply satisfy your sweet tooth, these Fruity Pebbles Cookies are guaranteed to bring smiles all around.
So grab your ingredients and let’s bake up some happiness—because everything is better with Fruity Pebbles Cookies!
Why You'll Love These Fruity Pebbles Cookies?
These Fruity Pebble Sugar Cookies aren’t just a treat for your taste buds—they’re a feast for the eyes, too! With their vibrant bursts of color and playful crunch, they’re sure to spark conversation and smiles wherever you share them.
Each bite is a delightful mix of soft, buttery goodness and the fruity, crispy magic of Fruity Pebbles, making these cookies truly one-of-a-kind. Whether you’re baking for a birthday party, a bake sale, or just want to add some fun to your cookie jar, these Fruity Pebbles Cookies are guaranteed to bring a little extra joy to your day!
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Ingredients
The Cookie Base:
- 2¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
The Fruity Addition:
- 2 cups Fruity Pebbles cereal, plus extra for topping
- Optional: ½ cup white chocolate chips
Instructions
Prepare Your Ingredients
- Remove butter and eggs from the refrigerator 1 hour before baking to reach room temperature
- Preheat your oven to 350°F (175°C)
- Line two baking sheets with parchment paper
- Measure out all ingredients to ensure a smooth baking process
Mix the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes)
- Beat in the eggs one at a time, then add the vanilla extract
- In a separate bowl, whisk together the flour, baking soda, and salt
- Gradually mix the dry ingredients into the wet ingredients until just combined
- Gently fold in 1½ cups of the Fruity Pebbles cereal (and white chocolate chips if using)
Form and Bake
- Scoop dough using a 3-tablespoon cookie scoop
- Roll each cookie dough ball in the remaining Fruity Pebbles cereal
- Place cookies on the prepared baking sheets, leaving 2 inches of space between each
- Bake for 11-13 minutes, or until edges are lightly golden
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack
- Prepare Ingredients :Measured ingredients on a white surface, oven preheating.
- Mix the Dough :Dough being mixed, Fruity Pebbles and dry ingredients nearby.
Form & Bake :Dough balls on a baking sheet, cookies baking in the oven.
Equipment For Fruity Pebbles Cookies
- Stand mixer or hand mixer
- Large mixing bowls
- Cookie sheets
- Parchment paper
- Cookie scoop Wire cooling rack
Pro Tips for Perfect Fruity Pebbles Cookies
- Don't crush the cereal too much when mixing – you want those beautiful pieces visible
- Chill the dough for 30 minutes if it feels too soft
- Press a few extra Fruity Pebbles on top of each cookie right after baking for extra color
- For Levain Bakery-style cookies, make them extra large and slightly underbake
Recipe Variations
- Marshmallow Edition: Add mini marshmallows to the dough for extra sweetness
- Crumbl Copycat: Make them extra large and top with cream cheese frosting
- Birthday Cake Version: Use cake mix as part of the dry ingredients for an extra soft texture
- White Chocolate Drizzle: Drizzle melted white chocolate over cooled cookies
Storage
- Room Temperature: Store in an airtight container for up to 5 days
- Freezer: Place baked cookies in a freezer-safe container for up to 3 months
- Cookie Dough: Can be frozen in balls for up to 3 months
Top Tip
- Use room temperature ingredients for the best texture
- Don't overmix the dough once you add the flour
- Add the Fruity Pebbles last to prevent them from breaking down too much
- For picture-perfect cookies, press additional cereal pieces on top right after baking
FAQ
What is Snoop Dogg cookies?
Snoop Dogg cookies are signature cannabis-inspired treats created by the famous rapper in partnership with Fruity Pebbles cereal. These cookies combine classic Fruity Pebbles with a traditional cookie base, though they don't contain any cannabis. The collaboration highlights Snoop's entrepreneurial ventures in the food industry and his partnership with Post Consumer Brands.
What is the Fruity Pebbles incident?
The Fruity Pebbles incident refers to a 2023 viral social media controversy where customers discovered certain boxes of Fruity Pebbles cereal contained unusually dark-colored pieces. Post Consumer Brands addressed this by explaining it was due to normal variations in the cooking process and assured customers the cereal remained safe to eat.
What treats can you make with Fruity Pebbles?
You can make various treats with Fruity Pebbles cereal, including:
-Fruity Pebbles Cookies (soft, chewy cookies with colorful cereal pieces)
-Fruity Pebbles Rice Krispie Treats
-Fruity Pebbles No-Bake Bars
-Fruity Pebbles Ice Cream
-Fruity Pebbles Marshmallow Pops
Each treat offers a unique way to enjoy the cereal's signature fruity flavor and rainbow colors.
What do Fruity Pebbles mean on Secret Lives of Mormon Wives?
In "Secret Lives of Mormon Wives," Fruity Pebbles is used as a symbolic reference to childhood innocence and the American suburban lifestyle. The show uses the cereal as a metaphor for maintaining a facade of normalcy while dealing with complex adult situations, particularly in episodes focusing on family dynamics.
Delicious,and Easy: Your Go-To Fruity Pebbles Cookies
Ready to add a pop of color and a delightful crunch to your cookie game? These Fruity Pebbles Cookies are fun, flavorful, and sure to become a favorite in your recipe collection!
Whether you're baking for a special occasion or just treating yourself, these cookies bring the perfect mix of sweetness and nostalgia. Give them a try, and don’t forget to share your delicious results in the comments below—we’d love to hear how your Fruity Pebbles Cookies turned out!
If you loved making these Fruity Pebbles Cookies, why not explore more delicious treats? For a rich and indulgent breakfast, try my Decadent Chocolate Waffles Recipe, packed with deep cocoa flavor and perfect with a drizzle of syrup.If you're in the mood for something bite-sized and elegant, my Mini Tarts Recipe is a great choice, offering a crisp, buttery crust with a variety of sweet fillings.For classic dessert lovers, the Classic Tiramisu Cake Recipe brings the perfect blend of coffee-soaked layers and creamy mascarpone. And if you're looking to bake something simple yet impressive, my Dutch Oven Bread Recipe will give you a golden, crusty loaf with minimal effort.
No matter what you're craving, these recipes are sure to bring joy to your kitchen!
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Pairing
These are my favorite dishes to serve with Fruity Pebbles Cookies
Fruity Pebbles Cookies
Equipment
- 1 Stand mixer Or hand mixer
- 2 Large mixing bowls
- 2 Cookie sheets
- 1 Parchment paper For easy cleanup
- 1 Cookie scoop 3-tablespoon size
- 1 Wire cooling rack For even cooling
Ingredients
Cookie Base
- 2¾ cups All-purpose flour
- 1 cup Unsalted butter Softened
- ¾ cup Granulated sugar
- ¾ cup Light brown sugar Packed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups Fruity Pebbles plus extra for topping
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
- Cream butter and sugars until fluffy
- Beat in eggs and vanilla extract
- Whisk flour, baking soda, and salt in a separate bowl
- Gradually mix dry ingredients into wet ingredients
- Fold in Fruity Pebbles and white chocolate chips
- Scoop dough into balls
- Roll dough balls in extra Fruity Pebbles
- Place on baking sheet, spacing 2 inches apart
- Bake for 11-13 minutes until edges are lightly golden
- Let cool on baking sheet for 5 minutes, then transfer to a wire rack
Notes
- For best results, use room temperature ingredients
- Don't overmix after adding flour to maintain tender cookies
- Optional: Chill dough for 30 minutes if too soft
- Press extra Fruity Pebbles on top right after baking for more color
- For Levain-style cookies, make larger portions and slightly underbake
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