Hey there, chocolate lovers! Let me share my favorite Fudgy Brownies Recipe that'll make your taste buds dance with joy! As your baking buddy, I'm excited to guide you through this foolproof Fudgy Brownies Recipe - just one bowl, minimal mess, and maximum chocolate bliss! The best part about this Fudgy Brownies Recipe? It hits that perfect balance between rich, fudgy texture and intense chocolate flavor that'll have everyone asking for seconds. Trust me, once you try this Fudgy Brownies Recipe, you'll never look back!
Why You'll Love These Fudgy Brownies Recipe?
These Perfect Fudgy Brownies Recipe strike the perfect balance between cake-like and fudgy textures, with a shiny, crackly top and a rich, moist center. They're ideal for bake sales, family gatherings, or whenever you need a chocolate fix. The simple one-bowl preparation means you can have them in the oven in under 15 minutes.
Jump to:
Ingredients
The perfect fudgy brownies, you'll need:
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (85g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- ½ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C)
- Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal
- Melt butter in a large microwave-safe bowl
Making the Batter
- Add sugar to the melted butter and whisk until well combined
- Beat in eggs one at a time, mixing well after each addition
- Stir in vanilla extract until incorporated
- Add cocoa powder and whisk until smooth
- Fold in flour and salt until just combined
- Gently stir in chocolate chips
Baking
- Pour batter into the prepared pan, spreading evenly
- Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs
- Allow to cool completely in the pan before cutting
- Preparation
Lined pan, melted butter, and preheating oven.
- Making the Batter
Rich batter with sugar, eggs, cocoa, and chocolate chips.
- Baking
Batter in the oven, toothpick with moist crumbs.
Equipment For Fudgy Brownies Recipe
- 9x13 inch baking pan
- Large microwave-safe mixing bowl
- Whisk
- Measuring cups and spoons
- Parchment paper
- Spatula
Recipe Variations
- Dark Chocolate: Replace semi-sweet chips with dark chocolate chips
- Nutty: Add 1 cup of chopped walnuts or pecans
- Mint: Add ½ teaspoon peppermint extract
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free with flour substitution
- Contains eggs and dairy
- Not suitable for vegan diets without modifications
- Date-Sweetened (Reduced Sugar Version):
- Reduce sugar to 1 cup
- Add 1 cup (200g) finely chopped Medjool dates (about 10-12 dates)
- Soak dates in hot water for 10 minutes, drain and puree until smooth
- Mix date puree with melted butter before adding other ingredients
- Note: This version will be denser and slightly less sweet, with natural caramel notes from the dates
Storage
- Room Temperature: Store in an airtight container for up to 4 days
- Refrigerator: Keep fresh for up to 1 week
- Freezer: Wrap individual portions and freeze for up to 3 months
Top Tip
- Don't overmix the batter after adding flour - this keeps Fudgy Brownies Recipe
- Use room temperature eggs for better incorporation
- Let brownies cool completely before cutting for clean squares
- Line your pan with parchment paper for easy removal
FAQ
What makes brownies more fudgy?
Higher fat-to-flour ratio makes brownies fudgier. Use more butter and eggs while reducing flour amount. Melted chocolate instead of cocoa powder, underbaking slightly, and chilling before cutting also increase fudginess. For ultra-fudgy brownies, use at least 2 eggs per cup of flour and include chocolate chips in the batter.
What determines whether a brownie is fudgy or cakey?
The ratio of wet to dry ingredients determines brownie texture. Fudgy brownies have more fats (butter, eggs, chocolate) and less flour, while cakey brownies have more flour and leavening agents like baking powder. Mixing method also matters - overmixing creates a cakier texture, while minimal mixing keeps brownies fudgy.
What consistency should fudgy brownie batter be?
Fudgy brownie batter should be thick, glossy, and smooth - similar to pudding consistency. It should slowly fall off the spatula in ribbons but not be runny. When spread in the pan, it should need gentle smoothing and hold its shape without being stiff or dough-like.
What's the difference between Fudgy Brownies Recipe and gooey brownies?
Fudgy brownies are dense and rich with a moist, compact crumb that holds its shape when cut. Gooey brownies are slightly under baked with a molten, flowing center. While both are moist, fudgy brownies have a set center, while gooey brownies have an almost liquid interior. Fudgy brownies stay intact when sliced; gooey ones might ooze.
Delicious,and Easy: Your Go-To Fudgy Brownies Recipe
Hey chocolate lovers! 👋 Let me tell you about my absolute favorite Fudgy Brownies Recipe that's about to change your baking game! These irresistible Fudgy Brownies Recipe are pure chocolate magic - perfectly balancing that rich, chocolatey goodness with a texture that's pure heaven. The best part about this Fudgy Brownies Recipe? You won't believe how easy it is - just grab your basic pantry ingredients and one bowl, and you're all set for baking success! Trust me, once you try this Fudgy Brownies Recipe, it'll become your go-to treat that everyone will beg you to make again and again!
If you loved this Fudgy Brownies Recipe, why not try something new? For a unique twist, check out our Matcha Brownies Recipe, where earthy matcha meets rich chocolate for an irresistible treat. If you're craving a fruity touch, our Decadent Strawberry Brownies Recipe blends juicy strawberries with fudgy goodness. And for cookie lovers, don't miss our Pistachio Cookies Recipe, packed with nutty flavor and a perfect crunch. Each recipe offers something special—so why not bake them all and find your new favorite?
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Fudgy Brownies Recipe
Fudgy Brownies Recipe
Equipment
- 1 Large microwave-safe mixing bowl To melt butter and mix ingredients
- 1 Whisk To melt butter and mix ingredients
- 1 set Measuring cups and spoons For accurate measurements
- 1 Parchment paper For easy brownie removal
- 1 Spatula For folding ingredients
Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 teaspoons vanilla extract pure
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Preheat oven to 350°F (175°C)Line 9x13" pan with parchment.
- Line a 9x13 inch baking pan with parchment paper
- Melt butter in a large microwave-safe bowl
- Whisk in sugar until combined
- Beat in eggs one at a time, then stir in vanilla extract
- Add cocoa powder and whisk until smooth
- Fold in flour and salt until just combined
- Gently stir in chocolate chips
- Pour batter into prepared pan and spread evenly
- Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs
- Let brownies cool completely before cutting
Notes
- Don't overmix after adding flour
- Use room temperature eggs
- Let cool completely before cutting
- Store in airtight container up to 4 days
Leave a Reply