Welcome to the world of incredibly fluffy and delicious gluten free biscuits that will revolutionize your breakfast table! As someone who has spent countless hours perfecting the art of gluten-free baking, I'm thrilled to share this foolproof recipe that creates the most tender, buttery gluten free biscuits you've ever tasted. Whether you're dealing with celiac disease, gluten sensitivity, or simply choosing a healthier lifestyle, these gluten free biscuits prove that you never have to sacrifice flavor or texture.

What makes this recipe truly special is its simplicity - using just four basic ingredients, you can create bakery-quality gluten free biscuits that rival any traditional version. These aren't just "good for gluten-free" biscuits; they're genuinely amazing biscuits that happen to be gluten-free, earning rave reviews from gluten-eating friends and family alike.

Fluffy homemade gluten free biscuits on parchment paper, baked golden brown on a white kitchen counter.

Why This Gluten Free Biscuits Recipe Stands Out

After testing dozens of gluten free biscuits recipes, I discovered that most fail because they overcomplicate the process or use inferior flour blends. This recipe succeeds because it focuses on achieving the perfect balance of moisture, tenderness, and rise that makes gluten free biscuits truly exceptional. The secret lies in the precise ratio of ingredients and a gentle mixing technique that prevents the dense, crumbly texture that plagues many gluten-free baked goods.

What sets these gluten free biscuits apart is their incredible versatility and foolproof nature. Unlike traditional biscuits that require perfect technique to achieve layers, these gluten free biscuits are forgiving and consistently deliver that coveted fluffy interior with a golden, slightly crispy exterior. They're perfect for beginners to gluten-free baking and experienced bakers alike, proving that making restaurant-quality gluten free biscuits at home is not only possible but surprisingly simple.

Jump to:

Ingredients
Instructions
Equipment For Gluten Free Biscuits
Recipe Variations
Storage
The Golden Secret to Perfect Texture
FAQ
Perfect Pairings: More Irresistible Treats
Related
Pairing

Ingredients

Gluten-free flour blend (with xanthan gum)
Cold unsalted butter
Buttermilk
Baking powder
Salt
Sugar

See recipe card for quantities.

Instructions

Prepare and Mix Dry Ingredients

Preheat oven to 425°F and line baking sheet with parchment paper
Whisk together gluten-free flour, baking powder, salt, and sugar in large bowl
Cut cold butter into small cubes and add to flour mixture
Use pastry cutter or fingers to work butter until mixture resembles coarse crumbs

Add Liquid and Form Dough

Create well in center of flour mixture and pour in cold buttermilk
Gently stir with fork until dough just comes together (don't overmix)
Turn dough onto lightly floured surface and gently pat into rectangle
Fold dough in half, then pat down again to create layers

Cut and Bake

Pat dough to ¾-inch thickness using gentle pressing motions
Cut straight down with sharp biscuit cutter or glass (don't twist)
Place biscuits on prepared baking sheet with sides barely touching
Bake 15-17 minutes until golden brown on top and cooked through

Equipment For Gluten Free Biscuits

Large mixing bowl
Pastry cutter or clean hands
Sharp biscuit cutter or drinking glass
Measuring cups and spoons
Parchment paper
Baking sheet
Wire cooling rack

Expert Cooking Tips

Keep all ingredients as cold as possible for fluffiest gluten free biscuits
Don't overmix the dough to prevent tough, dense texture
Use sharp, straight cuts without twisting for maximum rise
Brush tops with melted butter before and after baking for golden color
Place biscuits touching each other to help them rise taller
Check flour blend contains xanthan gum for proper binding

Recipe Variations

Cheese Biscuits: Add 1 cup shredded sharp cheddar cheese to dry ingredients
Herb Biscuits: Mix in 2 tablespoons fresh chopped herbs like rosemary or thyme
Sweet Biscuits: Increase sugar and add vanilla extract for dessert-style gluten free biscuits
Dairy-Free Option: Substitute coconut oil for butter and plant milk for buttermilk
Drop Biscuits: Add extra buttermilk and drop spoonfuls onto baking sheet
Garlic Biscuits: Add minced garlic and parsley for savory variation

Storage

Store cooled biscuits in airtight container at room temperature for 2-3 days
Freeze baked gluten free biscuits up to 3 months in freezer bags
Reheat in 350°F oven for 5-7 minutes to restore crispiness
Wrap individual biscuits in plastic wrap before freezing for easy portions
Unbaked dough can be refrigerated overnight before baking
Leftover biscuits make excellent bread crumbs when dried and processed

The Golden Secret to Perfect Texture

The ultimate secret to achieving bakery-quality gluten free biscuits lies in understanding the unique properties of gluten-free flour and working with them rather than against them. Unlike wheat flour, gluten-free flour doesn't develop elasticity, which means gentle handling is crucial for maintaining the delicate structure that creates those coveted fluffy layers.

Temperature control is equally important in creating exceptional gluten free biscuits. Cold ingredients create steam pockets during baking, resulting in the light, airy texture we all crave. By keeping your butter cold and using chilled buttermilk, you're setting up the perfect conditions for maximum rise and tenderness that will have everyone asking for your secret recipe.

FAQ

Does Pillsbury make any gluten free biscuits?

Currently, Pillsbury does not manufacture refrigerated gluten free biscuits in their standard product line. However, making homemade gluten free biscuits is surprisingly easy and yields much better results than most commercial options. This simple four-ingredient recipe produces fluffy, tender gluten free biscuits that surpass any store-bought alternative in both taste and texture, giving you complete control over ingredients and freshness.

What common biscuits are gluten-free?

Most traditional biscuits contain wheat flour and are not gluten-free. However, several specialty brands offer gluten free biscuits, including Kinnikinnick, Against the Grain, and some frozen options from Whole Foods. The best gluten free biscuits are typically homemade using quality gluten-free flour blends, as they allow you to control texture and flavor while ensuring cross-contamination doesn't occur during manufacturing processes.

What gluten-free flour is best for biscuits?

The best gluten-free flour for biscuits is a high-quality blend containing rice flour, potato starch, and xanthan gum. King Arthur Gluten-Free Flour and Bob's Red Mill 1-to-1 Baking Flour work exceptionally well for gluten free biscuits. Avoid single-grain flours like almond or coconut flour alone, as they don't provide the proper structure. Look for blends specifically designed for baking to achieve the fluffy, tender texture that makes perfect gluten free biscuits.

Can biscuits be gluten-free?

Absolutely! Gluten free biscuits can be just as delicious and fluffy as traditional versions when made with the right techniques and ingredients. The key is using a quality gluten-free flour blend with xanthan gum, which helps replicate gluten's binding properties. With proper mixing techniques and temperature control, homemade gluten free biscuits achieve the same buttery, flaky texture that makes biscuits irresistible, proving that dietary restrictions don't mean sacrificing flavor or quality.

Perfect Pairings: More Irresistible Treats

These fluffy gluten free biscuits pair beautifully with sweet and savory accompaniments, making them perfect for any meal. Whether you're serving them with honey butter for breakfast, using them as the base for biscuits and gravy, or enjoying them as a side with dinner, their versatility makes them a staple in any gluten-free kitchen. The tender crumb and buttery flavor complement everything from jam and preserves to soups and stews.

To complete your gluten-free baking repertoire, try our Best Blueberry Crumble Muffins Recipe for a delightful breakfast treat that showcases the same attention to texture and flavor. For special occasions, our Irresistible Almond Joy Cupcakes provide the perfect sweet ending to any meal featuring these wonderful gluten free biscuits. Both recipes use similar techniques to ensure consistent, delicious results every time you bake.

From my kitchen, with heart.
Emily Nelson ❤️

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