Hey there, dessert lovers! If you're a fan of sweet, tangy treats, you're going to adore this Lemon Truffles! These little bites of sunshine bring together the bright, citrusy goodness of fresh lemons with the creamy sweetness of white chocolate, making them completely irresistible. Whether you're whipping up a batch for a party, a thoughtful homemade gift, or just treating yourself (because you deserve it!), this Lemon Truffles Recipe is sure to hit the spot. And guess what? No oven needed! With just a handful of simple ingredients, you can have these no-bake delights ready in no time. So, what are you waiting for? Let’s dive into this Lemon Truffles Recipe and create some zesty magic in the kitchen!
Why You'll Love These Easy Lemon Truffles?
If you're looking for an elegant yet simple dessert that's sure to impress, these white chocolate Lemon Truffles are your answer. The combination of creamy white chocolate and zesty lemon creates a refreshing twist on traditional truffles. They're perfect for spring gatherings, summer tea parties, or holiday cookie platters. Plus, their make-ahead nature makes them ideal for busy hosts who want to prepare desserts in advance.
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Ingredients
The Truffle Base:
- 12 ounces high-quality white chocolate, chopped
- 4 ounces cream cheese, softened
- Zest of 2 fresh lemons
- 2 tablespoons fresh lemon juice
- ¼ cup powdered sugar
- ⅛ teaspoon salt
The Coating Options:
- Additional lemon zest for garnish
- 1 cup powdered sugar
- 1 cup shredded coconut
- 8 ounces white chocolate (for dipping)
Instructions
Prepare the White Chocolate Base
- Place the chopped white chocolate in a microwave-safe bowl.
- Heat in 30-second intervals, stirring between each interval, until completely melted and smooth.
- Let cool for 5 minutes until just warm to the touch.
Make the Truffle Mixture
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the melted white chocolate to the cream cheese, mixing until well combined.
- Stir in the lemon zest, lemon juice, powdered sugar, and salt.
- Mix until all ingredients are thoroughly incorporated.
- Cover the bowl and refrigerate for at least 2 hours or until firm enough to roll.
Shape the Truffles
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or spoon, portion the mixture into 1-inch balls.
- Roll each portion between your palms to create smooth spheres.
- Place the shaped truffles on the prepared baking sheet.
- Refrigerate for 30 minutes to firm up before coating.
Coat the Truffles
Powdered Sugar Coating:
- Roll chilled truffles in powdered sugar until completely covered.
- Shake off excess sugar.
White Chocolate Coating:
- Sprinkle with lemon zest while chocolate is still wet.
- Melt white chocolate in 30-second intervals in the microwave.
- Dip each truffle in melted chocolate using a fork.
- Tap off excess and place on parchment paper.
- Prepare the White Chocolate Base
Melt the white chocolate until smooth, then let it cool slightly.
- Make the Truffle Mixture
Mix cream cheese, melted chocolate, lemon zest, juice, sugar, and salt until smooth. Chill until firm.
- Shape the Truffles
Scoop and roll the mixture into small balls, then refrigerate.
- Coat the TrufflesRoll in powdered sugar or dip in melted chocolate. Garnish with lemon zest & enjoy! 🍋✨
Equipment For Lemon Truffles Recipe
- Airtight storage container
- Microwave-safe bowl
- Electric mixer (hand or stand)
- Small cookie scoop or measuring spoon
- Baking sheet
- Parchment paper
- Zester or microplane
Storage
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Place in a freezer-safe container for up to 3 months
- Let frozen truffles thaw in the refrigerator overnight before serving
Recipe Variations
- Lemon Lavender Truffles: Add ¼ teaspoon culinary lavender to the mixture for a floral twist
- Keto Lemon Truffles: Replace white chocolate with sugar-free white chocolate chips and use powdered erythritol instead of powdered sugar
- Coconut Lemon Truffles: Add ½ cup shredded coconut to the mixture and roll in additional coconut
- Lemon Cheesecake Balls: Add crushed graham crackers to the coating for a cheesecake-inspired treat
Top Tip
- Use high-quality white chocolate for the best texture and flavor
- Bring cream cheese to room temperature for smooth mixing
- Chill the mixture thoroughly between steps for easier handling
- Use fresh lemons for zesting - the oils provide the best flavor
- If your hands get too warm while rolling, run them under cold water and dry well
FAQ
Do lemon truffles have to be refrigerated?
Yes, lemon truffles recipe must be refrigerated since they contain cream cheese and white chocolate. Store them in an airtight container in the refrigerator for up to 7 days. For longer storage, you can freeze lemon truffles for up to 3 months. Always allow refrigerated truffles to sit at room temperature for 10-15 minutes before serving for the best taste and texture.
How to make no bake lemon truffles recipe?
To make no-bake lemon truffles recipe:
Melt white chocolate in the microwave
Mix with softened cream cheese, lemon zest, and juice
Chill mixture for 2 hours
Roll into 1-inch balls
Coat in powdered sugar or melted white chocolate Total time: 2.5 hours | Active time: 30 minutes | Makes: 24 truffles
How to make chocolate lemon truffles?
To make chocolate lemon truffles:
Combine 12 oz dark chocolate with ½ cup heavy cream
Add 2 tablespoons lemon zest and 1 tablespoon juice
Chill mixture until firm (2 hours)
Form into balls
Roll in cocoa powder or dip in melted chocolate The dark chocolate-lemon combination creates a sophisticated flavor profile perfect for special occasions.
How many calories are in a lemon truffle?
One Lemon Truffles (25g) contains approximately 105-115 calories. The exact calorie count depends on the coating used:
Powdered sugar coating: 105 calories
White chocolate coating: 115 calories
Coconut coating: 110 calories Each truffle also contains 6g fat, 11g carbohydrates, and 1g protein on average.
Delicious,and Easy: Your Go-To Lemon Truffles Recipe
If you're looking for a sweet treat that's easy to make and bursting with citrusy goodness, this Lemon Truffles Recipe is sure to become one of your all-time favorites! These no-bake delights have the perfect balance of bright, refreshing lemon flavor and a smooth, creamy texture that melts in your mouth. Whether you're serving them at a tea party, gifting them to friends and family, or just sneaking a few for yourself (we won't judge!), this Lemon Truffles Recipe is guaranteed to impress.
Give it a try and let us know how your batch turns out in the comments below—we’d love to hear all about your Lemon Truffles Recipe experience! 🍋✨
Loved this Lemon Truffles Recipe? Next, treat yourself to my Decadent Salted Caramel Cupcakes Recipe; rich, buttery, and perfectly sweet with a hint of salt! 🧁✨ Or try my Mini Cinnamon Rolls Recipe; soft, gooey, and ideal for a bite-sized treat! 🤎🥐 And if you're a lemon lover, don’t miss my Classic Lemon Bars Recipe; tangy, sweet, and irresistibly buttery!
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Pairing
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Lemon Truffles Recipe
Equipment
- Microwave-safe bowl
- Electric mixer
- Cookie scoop (1-inch)
- Baking sheet
- Parchment paper
- Zester
- Airtight container
Ingredients
For the Truffle Base
- 12 oz white chocolate chopped
- 4 oz cream cheese softened
- 2 lemons zested
- 2 tablespoon fresh lemon juice
- ¼ cup powdered sugar
- ⅛ teaspoon salt
For Coating (choose one)
- 1 cup powdered sugar
- 8 oz white chocolate for dipping
- 1 cup shredded coconut
Instructions
Melt Chocolate
- Place chopped white chocolate in microwave-safe bowl
- Heat in 30-second intervals, stirring between each
- Continue until completely melted
- Let cool 5 minutes
Make Filling
- Beat softened cream cheese until smooth
- Mix in melted white chocolate
- Add lemon zest, juice, powdered sugar, and salt
- Mix until well combined
Chill
- Cover bowl with plastic wrap
- Refrigerate 2 hours or until firm
Shape
- Scoop 1-inch balls
- Roll between palms until smooth
- Place on lined baking sheet
Coat
- Roll in powdered sugar, OR
- Dip in melted white chocolate, OR
- Roll in shredded coconut
- Refrigerate 15 minutes to set
Notes
- Use fresh lemons for best flavor
- Bring cream cheese to room temperature
- Chill thoroughly between steps
- Keep hands cool while rolling
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