Hey there, fellow food lovers! As someone who's been perfecting comfort food recipes for years, I'm absolutely thrilled to share this incredible jiffy mexican cornbread recipe that has become my family's go-to weeknight dinner. This isn't just any ordinary cornbread; it's a flavor-packed, hearty meal that combines the convenience of Jiffy mix with bold Mexican flavors that'll have everyone asking for seconds. What makes this jiffy mexican cornbread recipe so special is how it transforms a simple box mix into something that tastes like it came straight from your grandmother's kitchen, complete with melted cheese, spicy jalapeños, and savory ground beef.
The beauty of this jiffy mexican cornbread recipe lies in its perfect balance of simplicity and satisfaction. I've tested countless variations over the years, and this particular jiffy mexican cornbread recipe consistently delivers that perfect combination of moist, fluffy texture with just the right amount of heat and richness that makes it irresistible to both kids and adults alike.
Background & Why This Jiffy Mexican Cornbread Recipe Stands Out
This jiffy mexican cornbread recipe has its roots in the heart of Tex-Mex cuisine, where creative home cooks discovered that adding bold flavors to traditional cornbread could create something truly magical. What sets this particular jiffy mexican cornbread recipe apart from others is the careful layering of flavors and textures that work together harmoniously. Unlike many recipes that simply throw ingredients together, this approach ensures each bite delivers the perfect combination of creamy cheese, spicy heat, and savory meat that makes your taste buds dance with joy.
The genius behind this jiffy mexican cornbread recipe is how it takes advantage of Jiffy's reliable base while elevating it with ingredients that are easily found in most kitchens. The result is a dish that feels both familiar and exciting, making it perfect for family dinners, potluck gatherings, or those nights when you want something special without spending hours in the kitchen. This jiffy mexican cornbread recipe has been passed down and perfected through generations of home cooks who understood that the best comfort food combines convenience with incredible flavor.
Ingredients
- Jiffy cornbread mix
- Ground beef
- Sharp cheddar cheese
- Jalapeño peppers
- Creamed corn
- Sour cream
- Eggs
- Milk
- Butter
- Diced onion
- Green chilies
- Mexican cheese blend
- Taco seasoning
- Salt
- Black pepper
- Garlic powder
See recipe card for quantities.
Prepare the Meat Mixture
- Brown ground beef in a large skillet over medium-high heat
- Add diced onions and cook until softened
- Season with taco seasoning, salt, and pepper
- Drain excess fat and set aside to cool slightly
Mix the Cornbread Batter
- Combine Jiffy mix, eggs, milk, and melted butter in a large bowl
- Fold in creamed corn, sour cream, and diced jalapeños
- Mix until just combined, avoiding overmixing
- Stir in half of the shredded cheese
Assemble and Bake
- Pour half the batter into a greased baking dish
- Layer the seasoned ground beef mixture evenly
- Top with remaining batter and sprinkle with remaining cheese
- Bake at 400°F for 25-30 minutes until golden brown
Equipment For Jiffy Mexican Cornbread Recipe
- Large mixing bowl
- 9x13 inch baking dish
- Large skillet
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Can opener
Expert Cooking Tips
- Don't overmix the batter to keep your jiffy mexican cornbread recipe light and fluffy
- Let the meat mixture cool slightly before layering to prevent melting the cheese prematurely
- Use room temperature ingredients for better mixing
- Test doneness with a toothpick inserted in the center
- Allow to cool for 10 minutes before cutting for cleaner slices
Recipe Variations
- Substitute ground turkey or chicken for a lighter version of this jiffy mexican cornbread recipe
- Add black beans and corn for extra texture and nutrition
- Use pepper jack cheese for additional spice
- Include diced bell peppers for extra crunch
- Try adding a layer of salsa between the meat and top batter
Storage
- Store leftover portions in the refrigerator for up to 4 days
- Wrap individual pieces in plastic wrap for easy reheating
- Freeze portions for up to 3 months in airtight containers
- Reheat in the oven at 350°F for best texture retention
- Microwave individual servings for 30-60 seconds when you're in a hurry
The Secret to Perfect Mexican Cornbread Every Time
The real magic behind this exceptional jiffy mexican cornbread recipe lies in two crucial secrets that most home cooks overlook. First, the key is creating layers of flavor by seasoning each component separately before combining them, which ensures every bite delivers maximum taste impact. Second, the moisture balance is critical; adding both creamed corn and sour cream creates that perfectly tender, bakery-quality texture that makes this jiffy mexican cornbread recipe absolutely irresistible.
Another professional secret I've discovered is the importance of proper cheese placement and selection. By using a combination of sharp cheddar and Mexican cheese blend, plus strategically placing cheese both within the batter and on top, you create those gorgeous cheese pulls and ensure every slice has that perfect gooey factor that makes people come back for more.
FAQ
What is the difference between Mexican cornbread and regular cornbread?
Mexican cornbread differs from regular cornbread by incorporating spicy ingredients like jalapeños, green chilies, and often ground meat or beans. While traditional cornbread focuses on sweet or neutral flavors, this jiffy mexican cornbread recipe adds layers of savory, spicy elements with cheese and seasonings that create a more complex, hearty dish perfect as a main course rather than just a side.
What is the name of Mexican cornbread?
Mexican cornbread is commonly known by several names including "pan de maíz mexicano," "cornbread casserole," or "Tex-Mex cornbread." In some regions, it's called "jalapeño cornbread" or "cheesy Mexican cornbread." This jiffy mexican cornbread recipe represents the American adaptation of traditional Mexican corn-based dishes, combining convenience with authentic flavors that have made it a beloved comfort food across the country.
Are cornpone and cornbread the same?
Cornpone and cornbread are related but different. Cornpone is traditionally made with just cornmeal, water, and salt, then fried or baked into small cakes. Cornbread, like this jiffy mexican cornbread recipe, typically includes additional ingredients like eggs, milk, and leavening agents, creating a lighter, fluffier texture. While cornpone is more rustic and dense, this modern recipe offers the convenience of contemporary baking methods.
What is cornbread called in the south?
In the Southern United States, cornbread is simply called "cornbread," though variations include "skillet cornbread," "hoe cakes," or "corn pone." Southern cornbread is traditionally less sweet than Northern versions. This jiffy mexican cornbread recipe adapts Southern techniques with Mexican flavors, creating a fusion that honors both culinary traditions while providing the convenience that busy families need for weeknight dinners.
Satisfying Comfort Food Combinations
This incredible jiffy mexican cornbread recipe pairs beautifully with so many other comfort food favorites that you'll never run out of delicious meal ideas. Just like how this recipe combines convenience with amazing flavor, you might also love trying our Sourdough Cinnamon Raisin Bread for a sweet breakfast treat that offers that same homemade satisfaction. The tangy sourdough paired with sweet cinnamon and plump raisins creates a perfect morning companion to your spicy evening meals.
For another fantastic combination, consider preparing our Simple Pumpkin Banana Bread Recipe alongside this jiffy mexican cornbread recipe for a complete comfort food experience that covers both sweet and savory cravings. The moist, spiced pumpkin banana bread provides a delightful contrast to the bold flavors of the Mexican cornbread, making them perfect for potluck gatherings or family meals where you want to offer variety. These three recipes together create a trifecta of comfort food that will keep your family satisfied and asking for more!
From my kitchen, with heart.
Megan Riley ❤️
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Jiffy Mexican Cornbread
Equipment
- 1 Large mixing bowl For batter mixing
- 1 9x13 inch baking dish Greased
- 1 Large skillet For browning beef
- 1 set Measuring cups/spoons Standard measuring
- 1 Whisk To mix batter
- 1 Rubber spatula For folding ingredients
- 1 Can opener For creamed corn/green chilies
Ingredients
- 2 boxes Jiffy cornbread mix
- 1 lb Ground beef Browned and seasoned
- 1 cup Sharp cheddar cheese Shredded
- 2 Jalapeño peppers Diced
- 1 can Creamed corn
- 0.5 cup Sour cream
- 2 Eggs
- 0.33 cup Milk
- 2 tablespoon Butter Melted
- 0.5 Diced onion
- 1 can Green chilies Drained
- 0.5 cup Mexican cheese blend
- 1 pkg Taco seasoning
- Salt To taste
- Black pepper To taste
- 1 teaspoon Garlic powder
Instructions
- Brown beef.
- Add onion and sauté.
- Season beef with taco seasoning, garlic powder, salt, and pepper.
- Drain fat from cooked beef.
- Mix cornbread batter with eggs, milk, sour cream, melted butter, and creamed corn in a large mixing bowl.
- Fold in sharp cheddar, Mexican blend, diced jalapeños, and green chilies.
- Layer cooked meat mixture in the greased baking dish.
- Top meat with the cornbread batter mixture.
- Bake in preheated oven at 375°F for 30 minutes, until golden brown.
- Let cool for 10 minutes before serving.
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