Hey there, breakfast lover! If you're searching for a quick morning treat that tastes like dessert but comes together in minutes, you've found your new favorite recipe. This Nutella and banana toast combines creamy chocolate hazelnut spread with sweet banana slices on perfectly toasted bread; creating a breakfast that feels indulgent yet surprisingly simple. Whether you're rushing out the door or enjoying a lazy weekend morning, this Nutella and banana toast delivers that perfect balance of crispy, creamy, and naturally sweet.
I've been making this nutella and banana toast for years, and it never gets old. The best part? You probably have everything you need sitting in your kitchen right now. This recipe transforms ordinary ingredients into something special; proving that sometimes the simplest combinations create the most memorable flavors.
Why This Nutella and Banana Toast Recipe Stands Out?
What makes this nutella and banana toast different from just slapping ingredients on bread? It's all about technique and timing. The secret lies in toasting your bread to golden perfection; creating that essential crunch that contrasts beautifully with the smooth Nutella and soft banana. Many people skip the toasting step or don't toast long enough, ending up with soggy bread that can't support the toppings. This recipe ensures every bite delivers that satisfying textural contrast.
Another reason this nutella and banana toast shines is its versatility. While it's perfect as a quick breakfast, it works equally well as an after-school snack, pre-workout fuel, or even a healthier dessert option. The natural sweetness of ripe bananas means you're getting nutrients and energy alongside that chocolate satisfaction. Plus, bananas provide potassium, fiber, and vitamins; while the whole grain bread (if you choose it) adds complex carbs to keep you satisfied. This isn't just delicious; it's a smart way to start your day.
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Ingredients
- Bread slices (your favorite type)
- Nutella (or chocolate hazelnut spread)
- Fresh bananas
- Butter (optional)
- Cinnamon (optional)
- Honey (optional drizzle)
- Sea salt flakes (optional)
- Strawberries (optional)
- Peanut butter (optional layer)
See recipe card for quantities.
Instructions
Toast Your Bread
- Select your favorite bread; white, whole wheat, sourdough, or brioche all work beautifully
- Toast the bread slices in a toaster or toaster oven until golden brown and crispy
- For extra richness, lightly butter one side of the bread before toasting
- Let the toast cool for 30 seconds so the Nutella doesn't melt too much
Spread and Layer
- Generously spread Nutella across the warm toast using a butter knife
- Spread it edge to edge for complete coverage in every bite
- If adding peanut butter, spread a thin layer first, then add the Nutella on top
- Work quickly while the bread is still warm for easier spreading
Add Banana and Finish
- Peel a ripe banana and slice it into thin rounds (about ¼ inch thick)
- Arrange the banana slices on top of the Nutella in a single layer or slightly overlapping
- Sprinkle with a pinch of cinnamon or sea salt if desired
- Add any optional toppings like honey drizzle or sliced strawberries
- Serve immediately while the toast is still warm and crispy
Equipment For Nutella and Banana Toast
- Toaster or toaster oven
- Sharp knife for slicing bananas
- Butter knife or spreader for the nutella and banana toast
- Cutting board
- Plate for serving
Expert Cooking Tips
- Choose ripe but firm bananas; overripe ones become mushy and too sweet
- Toast your bread to a deeper golden color than usual; it needs to be sturdy enough to hold toppings
- Spread Nutella while the toast is warm but not piping hot; this creates the perfect creamy consistency
- Slice bananas just before assembling to prevent browning
- For a gourmet touch, lightly grill your nutella and banana toast in a panini press for 1-2 minutes
- Use thick-cut bread for more substantial texture and better topping support
- Layer ingredients in the correct order: spread first, then banana slices on top
Recipe Variations
- French Toast Version: Dip your bread in egg mixture, cook until golden, then add Nutella and banana for nutella and banana toast with extra richness
- Grilled Sandwich Style: Place banana slices between two Nutella-spread slices and grill in a pan until crispy outside
- Protein Boost: Add a layer of peanut butter or almond butter beneath the Nutella
- Berry Addition: Top with fresh strawberries, raspberries, or blueberries alongside the banana
- Crunchy Texture: Sprinkle granola, chopped nuts, or coconut flakes over the banana
- Dessert Toast: Add a scoop of vanilla ice cream and a drizzle of chocolate sauce
- Healthy Swap: Use whole grain bread and replace half the Nutella with Greek yogurt
Storage
- Fresh Consumption: This dish is best enjoyed immediately after preparation
- Make-Ahead Prep: You can toast bread in advance and store in an airtight container for up to 2 days
- Banana Prep: Slice bananas and toss with a tiny bit of lemon juice to prevent browning; store in fridge for 2-3 hours maximum
- Nutella Storage: Keep your Nutella at room temperature in a sealed jar; refrigeration makes it hard to spread
- Assembled Toast: Not recommended for storage as the bread becomes soggy; always assemble fresh
The Secret to Next-Level Banana Toast
Here's what transforms good nutella and banana toast into absolutely incredible: warm your Nutella slightly before spreading. Pop the jar (with lid off) in the microwave for just 10-15 seconds. This makes it silky smooth and allows it to spread effortlessly without tearing your toast. The warm Nutella also slightly melts into the bread's nooks and crannies, creating pockets of chocolatey goodness in every bite.
Another game-changing secret? Caramelize your bananas. Before placing them on your toast, quickly sauté the banana slices in a hot pan with a tiny bit of butter for 30-60 seconds per side. This brings out their natural sugars and adds a deep, complex sweetness that elevates your nutella and banana toast from simple breakfast to restaurant-quality brunch. The caramelized edges provide textural contrast and intensified flavor that you simply can't get from raw banana slices.
FAQ
Is Nutella and banana on toast good?
Absolutely! Nutella and banana on toast creates a perfect flavor combination that's both satisfying and delicious. The creamy chocolate hazelnut spread pairs beautifully with the natural sweetness and soft texture of fresh bananas, while the crispy toast provides essential crunch. This nutella and banana toast works as a quick breakfast, energizing snack, or even a healthier dessert alternative. The bananas add nutritional value with potassium, fiber, and vitamins, while the toast provides filling carbohydrates. It's a crowd-pleaser for both kids and adults, offering that dessert-like taste while still being a reasonable breakfast choice.
Is Nutella good with banana bread?
Yes, Nutella pairs wonderfully with banana bread! The chocolate hazelnut spread complements the sweet, moist texture of banana bread perfectly, creating a double-banana experience with added chocolate richness. You can spread Nutella on warm banana bread slices, swirl it into the batter before baking, or even use it as a filling for banana bread sandwiches. The combination works because both ingredients share natural sweetness and moist textures. Many people enjoy their nutella and banana toast using banana bread instead of regular bread for an extra special treat with intensified banana flavor throughout.
Is it okay to eat bananas with Nutella?
Yes, eating bananas with Nutella is perfectly fine and quite popular! This combination provides a balance of natural fruit sugars, potassium, and fiber from the banana, along with the satisfying taste of chocolate hazelnut spread. While Nutella contains sugar and should be enjoyed in moderation, pairing it with nutrient-rich bananas creates a more balanced snack than eating Nutella alone. The banana's natural sweetness means you might even use less Nutella than you would otherwise. This nutella and banana toast combination offers quick energy, making it popular among athletes and active individuals as a pre or post-workout snack.
Is Nutella good on toast?
Nutella is excellent on toast and has been a beloved breakfast and snack option for decades! The warm, crispy toast provides the perfect vehicle for the creamy chocolate hazelnut spread, creating a delightful textural contrast. When spread on toast, Nutella slightly melts from the bread's warmth, making it even more delicious and easier to spread evenly. This nutella and banana toast recipe takes it further by adding fresh fruit, but Nutella on its own is already a classic comfort food. Choose sturdy bread that can support the spread without becoming soggy, and toast it well for the best results.
Your New Breakfast Favorite
This Nutella and banana toast proves that the best recipes don't need to be complicated to be absolutely delicious. With just a few simple ingredients and minutes of your time, you've got a breakfast that feels special every single morning. The combination of crispy toast, creamy chocolate, and sweet banana never gets boring; especially when you experiment with the variations I've shared.
Now that you've mastered this nutella and banana toast, why not explore other toast recipes? Try my Best Bread for Toast guide to discover which bread types create the perfect crispy foundation for all your favorite toppings. And if you're ready to level up your breakfast game even further, check out my Perfect Toast Avocado Egg Recipe for a savory option that's equally quick and satisfying. Whether you prefer sweet or savory, toast is the ultimate breakfast canvas. Keep exploring, keep toasting, and most importantly; keep enjoying those morning moments with food that makes you smile. This nutella and banana toast is just the beginning of your toast adventure!
From my kitchen, with heart.
Megan Riley❤️
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Pairing
These are my favorite dishes to serve with Nutella and banana toast
Nutella and Banana Toast
Equipment
- 1 Toaster or toaster oven For toasting the bread to golden brown
- 1 Butter knife For spreading Nutella evenly
- 1 Sharp knife For slicing bananas
- 1 Cutting board To prepare the banana slices
- 1 Plate For serving
Ingredients
- 2 slices Bread (white, whole wheat, or brioche) Toasted to golden brown
- 2 tablespoon Nutella (chocolate hazelnut spread) Slightly warmed for easier spreading
- 1 medium Banana Sliced into thin rounds
- 1 teaspoon Butter (optional) For extra richness before toasting
- ¼ teaspoon Cinnamon (optional) Sprinkle on top
- 1 teaspoon Honey (optional) Light drizzle
- pinch Sea salt flakes (optional) For flavor contrast
- few Strawberries (optional) Sliced for garnish
Instructions
- Toast the bread slices until golden and crispy.
- Spread Nutella evenly over the warm toast.
- Slice banana into thin rounds.
- Arrange banana slices on top of the Nutella.
- Sprinkle with cinnamon, sea salt, or honey if desired.
- Serve immediately while warm.
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