If you've ever stepped into Texas Roadhouse and caught a whiff of those legendary warm rolls being delivered to your table, you know exactly why this recipe for texas roadhouse rolls has become an obsession for home bakers everywhere. Those pillowy-soft, slightly sweet rolls slathered with cinnamon honey butter aren't just bread; they're an experience that makes you close your eyes and savor every bite. I've spent years perfecting this recipe for texas roadhouse rolls, and I'm thrilled to share that you can recreate that restaurant magic right in your own kitchen without any fancy equipment or hard-to-find ingredients.
The beauty of this recipe for texas roadhouse rolls lies in its simplicity and the spectacular results that'll have your family thinking you've opened a bakery. Whether you're planning a holiday feast, Sunday dinner, or just craving that signature buttery goodness, this recipe for texas roadhouse rolls delivers every single time with a texture so soft and flavor so irresistible that they'll disappear within minutes of hitting the table.
Why This Homemade Version Beats the Restaurant
What makes this copycat Texas Roadhouse rolls recipe truly special is how it captures that distinctive sweet flavor and cloud-like texture that keeps people coming back for more. Unlike dense homemade bread that requires extensive kneading or complicated techniques, this texas roadhouse rolls recipe relies on a foolproof method that combines the perfect ratio of milk, butter, honey, and yeast to create rolls that literally melt in your mouth. The secret isn't just in the ingredients; it's in understanding how to treat the dough gently and give it the time it needs to develop those characteristic fluffy layers.
I've tested countless versions of this recipe for texas roadhouse rolls, adjusting temperatures, timing, and techniques until I nailed that exact balance of sweetness and butteriness that defines the original. What sets this homemade version apart is the freshness factor and the ability to customize; you control the sweetness level, can make them slightly larger or smaller, and most importantly, you get to enjoy them straight from your oven at their absolute peak. Plus, making your own copycat Texas Roadhouse rolls means you can whip up a batch whenever the craving hits, without waiting for a table or paying restaurant prices for what's essentially a simple (but spectacular) yeast roll recipe.
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Ingredients
- All-purpose flour
- Warm milk
- Active dry yeast or instant yeast
- Granulated sugar
- Honey
- Eggs
- Butter (softened and melted)
- Salt
- For the honey butter: butter, honey, cinnamon, powdered sugar
See recipe card for quantities.
Instructions
Prepare the Dough
- Warm the milk to about 110°F and dissolve the yeast with a pinch of sugar; let it sit for 5 minutes until foamy
- In a large mixing bowl, combine the flour, remaining sugar, and salt
- Add the yeast mixture, honey, melted butter, and eggs to the dry ingredients
- Mix until a shaggy dough forms, then knead by hand for 8-10 minutes or use a stand mixer with a dough hook for 5-6 minutes until the dough becomes smooth, elastic, and slightly tacky
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 60-75 minutes until doubled in size
Shape and Second Rise
- Punch down the dough gently to release air bubbles and turn it onto a lightly floured surface
- Divide the dough into 12-16 equal portions depending on your preferred roll size
- Shape each portion into a smooth ball by tucking the edges underneath and rolling between your palms
- Place the shaped rolls on a greased baking sheet or in a 9x13-inch pan, spacing them about 2 inches apart
- Cover again and let them rise for another 30-40 minutes until puffy and nearly doubled
Bake and Finish
- Preheat your oven to 350°F during the final 15 minutes of the second rise
- Brush the tops of the risen rolls generously with melted butter before baking
- Bake for 15-18 minutes until the tops are golden brown and the internal temperature reaches 190°F
- Remove from the oven and immediately brush with more melted butter for that signature glossy finish
- While the rolls cool slightly, prepare the honey cinnamon butter by whipping softened butter with honey, cinnamon, and powdered sugar until fluffy
- Serve the warm rolls with the honey butter on the side for spreading
Equipment For Recipe for Texas Roadhouse Rolls
- Large mixing bowl or stand mixer with dough hook
- Measuring cups and spoons
- Whisk or fork for activating yeast
- Kitchen thermometer for checking milk and dough temperature
- 9x13-inch baking pan or large baking sheet
- Clean kitchen towels or plastic wrap for covering
- Pastry brush for butter application
- Small mixing bowl for honey butter
Expert Cooking Tips
- Use milk at precisely 110°F when activating yeast; too hot kills the yeast, too cold won't activate it properly
- Don't skip the second rise as this is what creates those incredibly soft, pillowy layers in your recipe for texas roadhouse rolls
- For extra-soft rolls, replace 2 tablespoons of milk with heavy cream in the dough
- Brush butter on the rolls multiple times (before baking, immediately after, and even 5 minutes later) for maximum buttery flavor
- If your kitchen is cold, create a warm proofing environment by turning your oven to the lowest setting for 1 minute, turning it off, then placing the covered dough inside
- Test doneness by tapping the bottom of a roll; it should sound hollow when fully baked
- Make the honey butter ahead and store it in the refrigerator; bring to room temperature before serving for easy spreading
Recipe Variations
- Garlic Butter Rolls: Skip the honey butter and instead brush with garlic herb butter made from melted butter, minced garlic, and fresh parsley
- Whole Wheat Version: Substitute up to half the all-purpose flour with whole wheat flour for a heartier texture in your texas roadhouse rolls recipe
- Pull-Apart Style: Arrange rolls very close together in a round cake pan so they bake into one large pull-apart loaf
- Mini Slider Rolls: Divide the dough into 20-24 smaller portions for perfect slider-sized rolls
- Pumpkin Spice Rolls: Add 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin pie spice to the dough for a fall twist
- Cheese-Stuffed: Place a small cube of cheddar or mozzarella in the center of each roll before the second rise
- Cinnamon Sugar Topping: Skip the butter and instead brush with melted butter and sprinkle with cinnamon sugar before baking
Storage
- Room Temperature: Store leftover rolls in an airtight container or resealable bag at room temperature for up to 3 days
- Refrigerator: Keep rolls fresh for up to 1 week when stored in an airtight container in the fridge
- Freezing Baked Rolls: Wrap cooled rolls individually in plastic wrap, place in a freezer bag, and freeze for up to 3 months
- Freezing Unbaked Rolls: After shaping, freeze rolls on a baking sheet until solid, then transfer to a freezer bag; thaw overnight in the fridge and let rise before baking
- Reheating: Wrap rolls in aluminum foil and warm in a 300°F oven for 8-10 minutes, or microwave individual rolls for 15-20 seconds
- Honey Butter Storage: Keep the honey cinnamon butter in an airtight container in the refrigerator for up to 2 weeks
The Golden Secret Behind Restaurant-Quality Texture
Here's what separates a good homemade roll from an unforgettable one that rivals your favorite restaurant: the fat-to-flour ratio and the double butter technique. When developing this recipe for texas roadhouse rolls, I discovered that brushing melted butter on the rolls not once but three times (before baking, immediately after, and once more after five minutes) creates that characteristic soft, tender crust that practically melts on your tongue. This isn't about making them greasy; it's about creating layers of flavor and locking in moisture that keeps these rolls incredibly soft even the next day.
The second secret lies in the slight sweetness from honey rather than relying solely on sugar. Honey not only adds complex flavor but also acts as a natural humectant, meaning it attracts and retains moisture in the dough, which is precisely why these texas roadhouse rolls recipe versions stay pillowy-soft long after they've cooled. Many copycat recipes miss this crucial detail and end up with rolls that taste good fresh but turn dry and crumbly within hours; the honey ensures yours maintain that just-baked texture that makes them absolutely irresistible.
FAQ
Where can I buy frozen Texas Roadhouse rolls?
Currently, Texas Roadhouse does not sell frozen rolls directly to consumers through their restaurants or official online store. However, you can find similar frozen yeast rolls at warehouse stores like Costco or Sam's Club that offer comparable quality. Your best option for authentic Texas Roadhouse flavor is to make this recipe for texas roadhouse rolls at home, where you'll get fresher results with that signature honey butter; the homemade version actually tastes better than frozen alternatives and takes less than 2 hours from start to finish.
Can I buy just rolls from Texas Roadhouse?
Yes, most Texas Roadhouse locations allow you to purchase rolls separately as a to-go order, though availability and pricing vary by location. Typically, you can order them by the half-dozen or dozen through their takeout service or by calling ahead. However, many locations have limited quantities, especially during peak dining hours. Making your own recipe for texas roadhouse rolls at home gives you unlimited access to fresh rolls whenever you want, plus you get to control the butter and honey amounts, and you'll save money in the long run.
How much is 12 rolls at Texas Roadhouse?
Pricing for a dozen Texas Roadhouse rolls varies significantly by location but typically ranges from $3 to $5 when ordered as a side or to-go item. Some locations may charge slightly more or require a minimum purchase. Keep in mind that restaurant prices fluctuate based on regional costs and market conditions. By making this recipe for texas roadhouse rolls yourself, you'll spend approximately $2-3 on ingredients for a dozen rolls, and you'll have the satisfaction of serving fresh, warm bread straight from your own oven with customizable honey butter.
Are Texas Roadhouse rolls only at Walmart?
Texas Roadhouse rolls are not sold at Walmart or any other retail grocery stores as packaged products; this is a common misconception. The restaurant chain does not currently have a retail line of their signature bread products available for purchase in stores. The only way to get authentic Texas Roadhouse rolls is to visit the restaurant, order them for takeout, or make them at home using a recipe for texas roadhouse rolls like this one, which captures the same soft texture and sweet honey flavor that made them famous nationwide.
Your Next Baking Adventure Awaits
Now that you've mastered this recipe for texas roadhouse rolls, why not expand your bread-baking repertoire with other beloved classics? If you loved the soft, sweet nature of these rolls, you absolutely must try the 3 Secret Steps to Perfect Lion House Rolls, which offers an equally tender crumb with a slightly different flavor profile that's been delighting families for generations. For those who maintain a sourdough starter, the Sourdough Discard Cinnamon Rolls recipe transforms that tangy discard into sweet, swirled breakfast perfection that'll make your weekend mornings feel extra special.
The real magic happens when you realize that homemade bread isn't intimidating; it's incredibly rewarding and brings people together in the most delicious way possible. This recipe for texas roadhouse rolls proves that restaurant-quality results are absolutely achievable in your own kitchen with basic ingredients and simple techniques. Whether you're serving these rolls alongside a hearty steak dinner, holiday turkey, or simply enjoying them warm with that cinnamon honey butter as an afternoon snack, you're creating memories and traditions that'll have everyone asking you to make them again and again. Happy baking, and may your table always be graced with warm, buttery, absolutely irresistible homemade rolls!
From my kitchen, with heart.
Megan Riley ❤️
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Pairing
These are my favorite dishes to serve with Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls
Equipment
- 1 Large mixing bowl or stand mixer for mixing dough
- 1 9x13-inch baking pan or baking sheet
- 1 Pastry brush for butter
- 1 Thermometer to check milk temp
- 1 Kitchen towel or plastic wrap to cover dough
Ingredients
Roll Dough
- 4 cups all-purpose flour may need extra for kneading
- 1 cup warm milk about 110°F
- 2 ¼ teaspoon active dry yeast or instant yeast
- ¼ cup granulated sugar divided
- 2 tablespoon honey for flavor and softness
- 2 large eggs room temperature
- 4 tablespoon butter melted, plus more for brushing
- 1 teaspoon salt
Honey Butter
- ½ cup butter softened
- 2 tablespoon honey
- ½ teaspoon cinnamon
- 1 tablespoon powdered sugar
Instructions
- In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5–10 minutes until foamy.
- Add remaining sugar, honey, eggs, melted butter, and salt. Gradually mix in flour until a soft dough forms. Knead 8–10 minutes until smooth.
- Cover bowl and let dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down dough and roll to ½-inch thickness. Cut into 12–16 squares and place on a greased 9x13 pan. Cover and let rest 10 minutes.
- Let shaped rolls rise again until puffy, about 30–45 minutes.
- Bake in a preheated 350°F (175°C) oven for 15–18 minutes or until golden brown.
- Immediately brush warm rolls with melted butter for a glossy finish.
- Whip softened butter, honey, cinnamon, and powdered sugar together until smooth and fluffy. Serve with warm rolls.
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